dill seeds (whole), dill seeds

dill seeds (whole), dill seeds

Dill is also known as flatulence, cucumber herb or caper herb.
The seeds of dill, also known as caraway, are particularly spicy and aromatic. Dill seeds taste like caraway and anise. Whole dill seeds are the dried seeds of the dill plant. The small seeds are rich in essential oils and offer a wealth of aromas.
Dill seeds were originally native to Western Asia and Southern Europe. Due to their unique aroma, dill seeds have become established in global cuisine.
The dill plant grows best in a sunny to partially shaded location on loose, well-drained soil. Dill seeds are harvested when they are ripe. This can be recognized by their brownish discoloration. The taste of dill seeds is similar to that of anise with a hint of spiciness. The seeds smell like sweet caraway due to the carvone content in the essential oil.

Using whole dill seeds

Whole dill seeds are a particularly versatile spice. Dill seeds are used in many cuisines around the world to give dishes a refreshing flavor. In Scandinavian cuisine, dill seeds are an indispensable spice. In Scandinavia, dill seeds are mainly used in fish dishes. For pickled salmon, for example, coarse salt, sugar, whole dill seeds and lemon peel are mixed together. The mixture is rubbed onto the salmon and left to soak for a few hours. The salmon can then be prepared further as desired.
Whole dill seeds bring a fresh, slightly aniseed-like aroma to dishes. Dill seeds go particularly well with fish, meat, vegetables such as sauerkraut, potato dishes and sauces. Dill seeds are often used for pickling vegetables. Whole dill seeds are the ideal spice for pickling cucumbers. To do this, the dill seeds are filled into a preserving jar with other spices - particularly suitable spices are bay leaves, mustard seeds and peppercorns. It is then filled with hot vinegar and water and left to stand for several hours or days.

Overall, whole dill seeds are an asset to the culinary world. From Scandinavian cuisine to international dishes, dill seeds enrich many culinary creations.

Origin: India

Storage:

Dill seeds should be stored in a cool, dry and ideally airtight place to retain their intense aroma for a particularly long time.

Contents: 60g in a practical refill bag