Curry for the Mill (Spice Preparation)

Curry for the Mill (Spice Preparation)

Ingredients:

Turmeric, coriander, cumin, pepper, fenugreek, sea salt, chilli, mustard seeds, garlic, ginger, cardamom, cloves, cinnamon

May contain traces of sesame, mustard and celery.

Use:

This spice mixture brings a lovely, aromatic, medium-hot note to the kitchen of every curry lover. You can use it to season and refine all curry dishes. This curry mixture is also particularly popular in vegetarian cuisine and many vegetable dishes.

Storage:

This curry mixture should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.

Contents:

60g in a practical refill bag