Cumin (whole)

Cumin (whole)

Cumin seeds are oval, brownish green and about 5 mm long. They differ from caraway in that they are straighter and have typical longitudinal ribs. The smell of cumin is strong, heavy and spicy sweet with a sharp but pleasant depth. Its aroma is full, slightly bitter, acrid, earthy, with a persistent spiciness. The cumin aroma can be enhanced if the seeds are roasted or fried in oil before grinding.

Use:

Cumin is mainly used in minced meat, vegetables, rice, or Asian dishes. However, it is also very suitable for other meat dishes.

Storage:

Cumin should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.

Contents:

50g or 150g in a practical refill bag