The smoked jalapeno chili is one of the most important and popular chili varieties in Mexico and the USA. This type of chili is medium hot and very fruity. The wood of the mesquite tree is used for smoking, which gives the dried fruit a strong, smoky taste. Smoked jalapeno is called chipotle chili.
Use:
Chilli flakes bring a nice spicy note to your kitchen. You can use them to season all kinds of dishes that need a good spiciness. Meat dishes, BBQs, soups, sauces and even desserts become a very special experience with a little chilli.
Origin: Mexico
Storage:
Chipotle chili flakes should be stored dry and ideally airtight to retain their intense aroma for a particularly long time.
