The extremely hot cayenne pepper is ground from small, ripe chilies. It tastes a little bitter, slightly smoky and spicy.
Use:
Cayenne pepper brings a nice spicy note to your kitchen. You use it to season all kinds of dishes that need a good spiciness. Meat dishes, soups, sauces and even desserts become a very special experience with a little chilli
Storage:
Cayenne pepper should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.
