The fiery hot chili peppers are ground into beautiful flakes which, without their seeds, have a slightly milder spiciness than the version with seeds.
Use:
Chilli flakes bring a nice spicy note to your kitchen. You use them to season all kinds of dishes that need a good spiciness. Meat dishes, soups, sauces and even desserts become a very special experience with a little chilli
Storage:
Chilli flakes should be stored dry and ideally airtight to retain their intense aroma for a particularly long time.
