For fiery meat, devil and vegetable salads. The chilli mustard goes particularly well with meat, poultry and sausages from the pan and grill. It can also be used to flavour fiery salads, sauces and soups.
Information on the Food Information Regulation:
Name of the food: Monschau chili mustard Country: Germany Region: Eifel
List of ingredients: water, mustard flour, brandy vinegar, chili, sugar, salt
List of allergens: Mustard flour (vegan)
Net capacity: 100 ml in stone pot
The Gerüche-Küche online shop offers you 22 delicious varieties of mustard from the historic Monschau mustard mill. We offer Monschau mustard either in a nostalgic stone pot or in a practical refill bucket. Mustard is one of the oldest spices in the culinary world. Whether used pure or mixed with other spices, the use of mustard is a taste "must" and an enrichment for every fine kitchen. Today, in the 4th and 5th generation, Monschau mustard is produced in a mustard mill that is over 100 years old, which was originally powered by a water wheel, still works today with an old transmission and can be viewed in its production process.
