Chili con Carne (spice preparation)

Chili con Carne (spice preparation)

Ingredients:

Spices (chilli, ancho-jalapeno, chipotle), cumin, coriander, onion, tomato, smoked paprika, garlic, oregano, pepper, lovage, 15% rock salt.

May contain traces of sesame, mustard and celery.

Use:

This spice mix brings a nice spicy note to your kitchen. You use it classically for chili con carne, but also to season other minced meat dishes.

Storage:

This spice mixture should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.

Contents:

60g in a practical refill bag