Chakalaka (spice preparation)

Chakalaka (spice preparation)

Ingredients:

Tomato flakes, coriander, turmeric, fenugreek, cumin, ginger, rice flour, chili, tomatoes, carrots, parsnips, parsley, leek, celery, garlic, onion, sea salt, paprika.

May contain traces of mustard, sesame, gluten and almonds.

Use:

You can use this African spice mixture to season vegetable and meat dishes or as a dip.

Storage:

This spice mixture should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.

Contents:

60g in a practical refill bag