Cassia cinnamon has a more intense aroma due to its higher proportion of essential oil. It tastes sweet and distinctly peppery with a slightly astringent spiciness. In the USA, cassia cinnamon is preferred because of its more pronounced aroma. Ground cinnamon is made from cassia cinnamon or Padang cinnamon and is darker, more aromatic, but also a little bitter. Ground cinnamon is a must in cinnamon stars.
Use:
Cinnamon is not only a good tip for Christmas, it is now an indispensable ingredient in various desserts and also in African and Indian cuisine. Cinnamon sticks are particularly good for flavouring teas or compotes. Cinnamon sticks are also a fragrant companion for crafting in the run-up to Christmas.
Origin: Indonesia, Padang
Storage:
Cinnamon should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.
