Colorful peppercorns (whole)
Ingredients:
Black pepper, white pepper, green pepper, pink berries
May contain traces of sesame, mustard and celery.
Use:
Black pepper has a delicate, fruity smell with woody notes and citrus overtones. Its taste is sharp and pungent with a clean, penetrating aftertaste.
Green pepper has a faint aroma and a pleasantly fresh spiciness that is not overly fiery.
White pepper looks better in white sauces than black. White pepper is less aromatic, but it has a peppery spiciness with a sweet aftertaste.
Red or pink peppercorns are fully ripe fruits. Their skin is soft and their taste is delicate, almost sweet and fruity. The inner core produces a mild, persistent spiciness.
In general, the aroma of pepper is determined by its content of essential oils, its spiciness by the content of the alkaloid piperine.
Storage:
The peppercorns should be stored dry and ideally airtight in order to retain their intense aroma for a particularly long time.
Contents:
70g or 160g in a practical refill bag
