baked apple tea (fruit tea)

Baked Apple Tea - Fruit Tea

Ingredients:

Roasted apple, rose hips, hibiscus, apple, cinnamon bark, aroma

Use:

Pour 2 tablespoons per 1 liter of boiling water over it and let it steep for 10 minutes.

Storage:

This tea should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.

Contents:

100g in a practical refill bag