Beer mustard - Monschau mustard - Moutarde de Montjoie - 335 ml in a stone pot
A wonderfully malty, sweet taste of beer, wonderful with something hearty, as a sauce mustard, but also very tasty with cheese.
Information on the Food Information Regulation:
Name of the food:
Monschau beer mustard
Country: Germany
Region: Eifel
Manufacturer:
Historical Mustard Mill Monschau
Laufenstr. 118 52156 Monschau
List of ingredients: mustard flour, spirit vinegar, sugar, salt, x% dark wheat beer (water, wheat malt, barley malt, hops, yeast), barley malt, wheat malt, gelling agent pectins, acidifier citric acid, vegetable oil, preservative potassium sorbate, allergen: wheat beer, wheat malt, barley malt
List of allergens: mustard flour, wheat beer, wheat malt, barley malt
Net capacity: 335 ml in the stoneware pot
The Gerüche-Küche online shop offers you 22 delicious varieties of mustard from the historic Monschau mustard mill. We offer Monschau mustard either in a nostalgic stone pot or in a practical refill bucket. Mustard is one of the oldest spices in the culinary world. Whether used pure or mixed with other spices, the use of mustard is a taste "must" and an enrichment for every fine kitchen. Today, in the 4th and 5th generation, Monschau mustard is produced in a mustard mill that is over 100 years old, which was originally powered by a water wheel, still works today with an old transmission and can be viewed in its production process.
