Barberry fruits (sourthorn, dried)
The barberry, also known colloquially as the sour thorn, is a thorny shrub that originally comes from North Africa. It is particularly known for its strongly scented yellow flowers, which develop into long red berries over the course of the year. The sour-tasting barberry fruits, which get their acidity from malic acid and other fruit acids, contain many vitamins, especially vitamin C. While in some countries, for example, barberries are used to season dishes, in this country barberry jams and dried barberries are particularly well-known. The latter taste great on their own and are therefore particularly suitable as a fruity addition to muesli.
Description: dried, untreated barberries
Ingredients: barberries
Storage: cool (10 - 15°C), dry and dark
Appearance: red to dark red, matte to glossy surface
Odor: natural, without foreign odor
Taste: typical, sour, without foreign taste
Consistency: typical
Allergens: Please note that our products may contain traces of gluten, soy, nuts, almonds, peanuts, milk (lactose), sesame and sulphur dioxide (sulphites).
Average nutritional values: (in 100g)
Energy (in kJ): 1328
Energy (in kcal): 327
Fat: 1.3 g
- of which saturated fatty acids: 0.6 g
Carbohydrates: 71.2 g
- of which sugar: 46.6 g
Fiber: 11.9 g
Protein: 4.1 g
Salt: 0.02 g
Contents:
80g or 400g in a practical refill bag
