Apple-Horseradish Mustard - Monschauer Mustard - 100 ml
Potato and fish salads are its speciality, and it adds a special touch to them. But its mild spiciness also goes well with smoked fish. The very sophisticated sweet and spicy combination of this elegant mustard is particularly evident as a sauce for asparagus or, in the classic way, for boiled beef.
Information on the Food Information Regulation:
Name of the food:
Monschau apple-horseradish mustard
Country: Germany
Region: Eifel
Manufacturer:
Historical Mustard Mill Monschau
Laufenstr. 118 52156 Monschau
List of ingredients: water, mustard flour, spirit vinegar, sugar, salt, apple-horseradish preparation (apples 55%, horseradish, spirit vinegar, rapeseed oil, iodized salt, guar gum, whey product, modified starch, acidifier citric acid, antioxidant sodium metabisulfite, natural flavor) Allergen: whey product and sodium metabisulfite
List of allergens: mustard flour, milk including lactose (not vegan)
Net capacity: 100 ml in stone pot
The Gerüche-Küche online shop offers you 22 delicious varieties of mustard from the historic Monschau mustard mill. We offer Monschau mustard either in a nostalgic stone pot or in a practical refill bucket. Mustard is one of the oldest spices in the culinary world. Whether used pure or mixed with other spices, the use of mustard is a taste "must" and an enrichment for every fine kitchen. Today, in the 4th and 5th generation, Monschau mustard is produced in a mustard mill that is over 100 years old, which was originally powered by a water wheel, still works today with an old transmission and can be viewed in its production process.
