Andalimam pepper
This pepper specialty, which bears fruit all year round, comes from the northern regions of Sumatra / Indonesia. The main harvest time is in March. Growing wild and not cultivable, this is a very rare plant that is most reminiscent of Sichuan pepper with a hint of cubeb pepper. Hand-picked in the jungle, the tendrils are dried in the Indonesian sun in reed baskets, where the Andaliman loses almost 90% of its weight. The Andaliman pepper surprises with a slightly tingling and numbing, very intense citrus note. The flow of saliva is strongly stimulated by this spice, so that all dishes are perceived more intensely.
Use:
Goes well with fish, seafood or poultry - a real treat.
The Andaliman is also often cooked as a whole vine in curries, salsas or braised dishes.
Latin name: Zanthoxylum acanthopodium
Sensory properties
Appearance: Peppercorns on rods
Taste: Intense citrus notes, subtle spiciness, slightly narcotic
Important NOTE
Andaliman pepper can contain up to 20% seeds. Since these are natural products, there are differences in cultivation, harvesting and processing between
Deviations between different batches (e.g. in colour, aroma, microbiology) are possible and unavoidable.
All values stated are average values and do not form the basis for warranty or product liability claims.
Chemical/physical data
The goods comply with the legal requirements of the Contaminant Maximum Levels Regulation EC1881/2006 at the time of delivery.
The product complies with the requirements of Regulation EU396/2005 on maximum residue levels of pesticides.
allergens
All of our products are lovingly filled by hand. There are no allergens in our company. We are very careful to ensure that only pure products are put into the packaging.
Despite all preventive measures and experience, the absence of allergenic substances in trace amounts cannot be 100% guaranteed. Cross-contamination
may have already occurred in the field, at the time of harvest, transport, etc.
Storage:
The Andaliman pepper should always be stored in a cool, dry place to preserve its full aroma for a long time.
Contents:
20g in a practical refill bag
