aioli (spice preparation)

aioli (spice preparation)

Ingredients:

garlic, sea salt, onion, parsley, dill tips

May contain traces of sesame, mustard and celery.

Use:

For an original Spanish aioli sauce or as a dip. Simply mix 3 tablespoons of aioli spice mixture with 1 egg, 250ml rapeseed oil, 1 tablespoon of salad herbs, 1 tablespoon of olive oil and 1 tablespoon of flour. Place in the fridge for 60 minutes and the delicious aioli sauce is ready.

Storage:

This spice mixture should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.

Contents:

60g in a practical refill bag