African Rub (spice preparation)
Ingredients:
Ginger, caraway, sea salt, onion, garlic, paprika, coriander, cumin, chili, pepper, cinnamon, raw cane sugar, parsley, allspice, cardamom, nutmeg, turmeric, thyme, rosemary, bay leaves.
May contain traces of sesame, mustard and celery.
Use:
The African Rub spice mix brings an African touch to your kitchen. You can use it for seasoning and also for marinating fried and grilled food.
Dosage: 1-2 tablespoons per 250g of meat.
Storage:
This spice mixture should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.
Contents:
60g in a practical refill bag
