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mugwort (cut)
mugwort (cut)
SKU:mo0194
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mugwort (cut)
Mugwort (also known as common mugwort, spice mugwort or common mugwort) is a species of plant in the genus Artemisia and belongs to the daisy family. Finely chopped mugwort has an intense, spicy scent.
Mugwort is native to many parts of the world, including Europe, Asia, and North America. Mugwort grows best in well-drained soil in sunny locations. It can be grown from seed or cuttings. Once cut and dried, mugwort can be used all year round. Drying retains the aroma, and cutting makes it easier to dose.
The long history of mugwort in many cultures shows how important mugwort is to different cultures in terms of its use in cooking. Mugwort has a slightly sharp juniper and pepper aroma, with a hint of mint and sweetness. There is also a bitter but mild aftertaste. Dried mugwort brings an earthy aroma to the kitchen and harmonizes well with savory dishes.
Use of mugwort
Dried mugwort is a particularly versatile spice. It adds a spicy note to soups, stews and meat dishes. The cut form makes it easier to use, but a dried mugwort bunch can also be added to the dishes in its entirety.
In German cuisine, mugwort is a special spice for traditional dishes such as roast goose. A sprig of mugwort is added to the roasting pan or roast to give the roast an aromatic, bitter and mild spice nuance. Mugwort can also be made into a spread, for example, and can be used as a delicious alternative to lard. To do this, heat 200g of coconut oil with 40 ml of vegetable oil, a little salt, a finely chopped onion and 2-4 teaspoons of mugwort and leave to harden in the fridge. Other herbs such as basil, oregano or chili can also be added to taste.
Mugwort is suitable for dishes such as roast goose and duck, lard bread, cheese and egg dishes.
Overall, dried mugwort is a spice that has a rich culinary tradition. From its variety of flavors to its ease of use, mugwort offers a world of culinary possibilities. Discover how this versatile spice can liven up your dishes and enjoy the culinary journey into the world of mugwort.
Origin: Hungary
Storage: Mugwort should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.
Contents: 25g in a practical refill bag
Mugwort has a slightly sharp juniper and pepper aroma, with a hint of mint and sweetness. There is also a bitter but mild aftertaste.
Use:
Mugwort is particularly suitable for fatty and heavy dishes such as roast goose and duck, bread and butter, cheese and egg dishes. The aromatic bitterness stimulates the appetite and stimulates the production of digestive juices, which make heavy foods more digestible and easier to digest. Also known as "goose herb", mugwort is the ideal companion, and not just during the Christmas goose season.
Storage :
Mugwort should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.
Contents:
20g in a practical refill bag
Mugwort has a slightly sharp juniper and pepper aroma, with a hint of mint and sweetness. There is also a bitter but mild aftertaste.
Use:
Mugwort is particularly suitable for fatty and heavy dishes such as roast goose and duck, bread and butter, cheese and egg dishes. The aromatic bitterness stimulates the appetite and stimulates the production of digestive juices, which make heavy foods more digestible and easier to digest. Also known as "goose herb", mugwort is the ideal companion, and not just during the Christmas goose season.
Storage :
Mugwort should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.
Contents:
20g in a practical refill bag
Mugwort has a slightly sharp juniper and pepper aroma, with a hint of mint and sweetness. There is also a bitter but mild aftertaste.
Use:
Mugwort is particularly suitable for fatty and heavy dishes such as roast goose and duck, bread and butter, cheese and egg dishes. The aromatic bitterness stimulates the appetite and stimulates the production of digestive juices, which make heavy foods more digestible and easier to digest. Also known as "goose herb", mugwort is the ideal companion, and not just during the Christmas goose season.
Storage :
Mugwort should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.
Contents:
20g in a practical refill bag
Mugwort has a slightly sharp juniper and pepper aroma, with a hint of mint and sweetness. There is also a bitter but mild aftertaste.
Use:
Mugwort is particularly suitable for fatty and heavy dishes such as roast goose and duck, bread and butter, cheese and egg dishes. The aromatic bitterness stimulates the appetite and stimulates the production of digestive juices, which make heavy foods more digestible and easier to digest. Also known as "goose herb", mugwort is the ideal companion, and not just during the Christmas goose season.
Storage :
Mugwort should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.
Contents:
2g in a practical refill bag
Mugwort has a slightly sharp juniper and pepper aroma, with a hint of mint and sweetness. There is also a bitter but mild aftertaste.
Use:
Mugwort is particularly suitable for fatty and heavy dishes such as roast goose and duck, bread and butter, cheese and egg dishes. The aromatic bitterness stimulates the appetite and stimulates the production of digestive juices, which make heavy foods more digestible and easier to digest. Also known as "goose herb", mugwort is the ideal companion, and not just during the Christmas goose season.
Storage :
Mugwort should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.
Contents:
20g in a practical refill bag
Mugwort has a slightly sharp juniper and pepper aroma, with a hint of mint and sweetness. There is also a bitter but mild aftertaste.
Use:
Mugwort is particularly suitable for fatty and heavy dishes such as roast goose and duck, bread and butter, cheese and egg dishes. The aromatic bitterness stimulates the appetite and stimulates the production of digestive juices, which make heavy foods more digestible and easier to digest. Also known as "goose herb", mugwort is the ideal companion, and not just during the Christmas goose season.
Storage :
Mugwort should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.
Contents:
20g in a practical refill bag
Mugwort has a slightly sharp juniper and pepper aroma, with a hint of mint and sweetness. There is also a bitter but mild aftertaste.
Use:
Mugwort is particularly suitable for fatty and heavy dishes such as roast goose and duck, bread and butter, cheese and egg dishes. The aromatic bitterness stimulates the appetite and stimulates the production of digestive juices, which make heavy foods more digestible and easier to digest. Also known as "goose herb", mugwort is the ideal companion, and not just during the Christmas goose season.
Storage :
Mugwort should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.
Contents:
20g in a practical refill bag
