{"title":"Kräutertee","description":"\u003ch2\u003eKräutertee kaufen – lose Kräutertees, Einzelkräuter und ausgewählte Mischungen\u003c\/h2\u003e\n\n\u003cp\u003eWenn Sie \u003cstrong\u003eKräutertee kaufen\u003c\/strong\u003e möchten, finden Sie hier eine vielseitige Auswahl an \u003cstrong\u003elosen Kräutertees\u003c\/strong\u003e, klassischen Einzelkräutern und ausgewählten Kräuterteemischungen. Ob frisch, blumig, würzig, krautig oder kräftig im Charakter – \u003cstrong\u003eKräutertee\u003c\/strong\u003e bietet viele unterschiedliche Geschmacksrichtungen und ist ideal für alle, die abwechslungsreiche Tee-Aufgüsse schätzen.\u003c\/p\u003e\n\n\u003cp\u003eUnser Sortiment umfasst beliebte Kräuter wie \u003ca href=\"\/en\/products\/pfefferminzblaetter-fraenkisch-kruell\" title=\"Pfefferminzblätter kaufen\"\u003ePfefferminze\u003c\/a\u003e, \u003ca href=\"\/en\/products\/kamillenblueten-ganz\" title=\"Kamillenblüten kaufen\"\u003eKamillenblüten\u003c\/a\u003e, \u003ca href=\"\/en\/products\/melissenblaetter-geschnitten\" title=\"Melissenblätter kaufen\"\u003eMelissenblätter\u003c\/a\u003e, \u003ca href=\"\/en\/products\/salbeiblaetter-ganz-salbeitee\" title=\"Salbeiblätter kaufen\"\u003eSalbeiblätter\u003c\/a\u003e, \u003ca href=\"\/en\/products\/verbenenblaetter-ganz-eisenkraut\" title=\"Verbenenblätter kaufen\"\u003eVerbene\u003c\/a\u003e und \u003ca href=\"\/en\/products\/zitronengras-lemongras-geschnitten\" title=\"Zitronengras kaufen\"\u003eZitronengras\u003c\/a\u003e. Ergänzt wird die Auswahl durch harmonische Mischungen für alle, die ausgewogene \u003cstrong\u003eKräutertees\u003c\/strong\u003e mit vielseitigem Profil entdecken möchten.\u003c\/p\u003e\n\n\u003ch3\u003eWas zeichnet Kräutertee aus?\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eKräutertee\u003c\/strong\u003e wird nicht aus der klassischen Teepflanze hergestellt, sondern aus getrockneten Pflanzenteilen wie Blättern, Blüten, Wurzeln, Samen oder Kräutern. Dadurch entsteht eine besonders große Bandbreite an Aromen – von klar und frisch über fein blumig bis hin zu würzig, kräftig oder leicht herb. Gerade diese Vielfalt macht Kräutertee zu einer der abwechslungsreichsten Teekategorien.\u003c\/p\u003e\n\n\u003ch3\u003eEinzelkräuter oder Kräuterteemischungen?\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eEinzelkräuter\u003c\/strong\u003e eignen sich besonders für alle, die ein klares, sortentypisches Geschmacksbild bevorzugen. Beliebte Klassiker sind zum Beispiel \u003ca href=\"\/en\/products\/pfefferminzblaetter-fraenkisch-kruell\" title=\"Pfefferminzblätter kaufen\"\u003ePfefferminze\u003c\/a\u003e, \u003ca href=\"\/en\/products\/kamillenblueten-ganz\" title=\"Kamillenblüten kaufen\"\u003eKamille\u003c\/a\u003e, \u003ca href=\"\/en\/products\/melissenblaetter-geschnitten\" title=\"Melissenblätter kaufen\"\u003eMelisse\u003c\/a\u003e, \u003ca href=\"\/en\/products\/lindenblueten-geschnitten\" title=\"Lindenblüten kaufen\"\u003eLindenblüten\u003c\/a\u003e oder \u003ca href=\"\/en\/products\/schafgarbenkraut-geschnitten\" title=\"Schafgarbenkraut kaufen\"\u003eSchafgarbenkraut\u003c\/a\u003e. \u003cstrong\u003eKräuterteemischungen\u003c\/strong\u003e sind ideal, wenn mehrere Kräuter geschmacklich harmonisch zusammenspielen und ein ausgewogener Gesamteindruck im Vordergrund steht.\u003c\/p\u003e\n\n\u003ch3\u003eWelcher Kräutertee passt zu meinem Geschmack?\u003c\/h3\u003e\n\n\u003cp\u003eFür eine frische und klare Tasse sind \u003ca href=\"\/en\/products\/pfefferminzblaetter-fraenkisch-kruell\" title=\"Pfefferminzblätter kaufen\"\u003ePfefferminze\u003c\/a\u003e, \u003ca href=\"\/en\/products\/krauseminze-nanaminze\" title=\"Krauseminze Nanaminze kaufen\"\u003eKrauseminze\u003c\/a\u003e oder \u003ca href=\"\/en\/products\/zitronengras-lemongras-geschnitten\" title=\"Zitronengras kaufen\"\u003eZitronengras\u003c\/a\u003e besonders beliebt. Wer fein blumige und ausgewogene Noten bevorzugt, greift gern zu \u003ca href=\"\/en\/products\/kamillenblueten-ganz\" title=\"Kamillenblüten kaufen\"\u003eKamillenblüten\u003c\/a\u003e, \u003ca href=\"\/en\/products\/holunderblueten-gerebelt\" title=\"Holunderblüten kaufen\"\u003eHolunderblüten\u003c\/a\u003e oder \u003ca href=\"\/en\/products\/lindenblueten-geschnitten\" title=\"Lindenblüten kaufen\"\u003eLindenblüten\u003c\/a\u003e. Würzigere und kräftigere Kräuterprofile bieten unter anderem \u003ca href=\"\/en\/products\/salbeiblaetter-ganz-salbeitee\" title=\"Salbeiblätter kaufen\"\u003eSalbei\u003c\/a\u003e, \u003ca href=\"\/en\/products\/thymian-gerebelt\" title=\"Thymian kaufen\"\u003eThymian\u003c\/a\u003e oder ausgewählte Mischungen. Wer \u003cstrong\u003eKräutertee kaufen\u003c\/strong\u003e möchte, findet so je nach Geschmack frische, blumige oder würzige Richtungen.\u003c\/p\u003e\n\n\u003ch3\u003eWarum loser Kräutertee?\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eLoser Kräutertee\u003c\/strong\u003e bietet den Vorteil, dass sich die einzelnen Bestandteile besonders gut erkennen lassen. Blattstruktur, Blüten, Wurzeln oder Samen bleiben sichtbar und geben bereits optisch einen guten Eindruck von der Mischung oder Sorte. Außerdem lässt sich loser Tee flexibel dosieren und ganz nach persönlichem Geschmack zubereiten. Für viele Teeliebhaber ist genau das ein wichtiger Unterschied zu standardisierten Portionen.\u003c\/p\u003e\n\n\u003ch3\u003eHäufige Fragen zu Kräutertee\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWas ist Kräutertee?\u003c\/strong\u003e\u003cbr\u003e\nKräutertee ist ein Aufgussgetränk aus getrockneten Pflanzenteilen wie Blättern, Blüten, Wurzeln, Samen oder Kräutern und wird nicht aus der klassischen Teepflanze hergestellt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWelche Kräutertees sind besonders beliebt?\u003c\/strong\u003e\u003cbr\u003e\nZu den beliebten Kräutertees gehören unter anderem \u003ca href=\"\/en\/products\/pfefferminzblaetter-fraenkisch-kruell\" title=\"Pfefferminzblätter kaufen\"\u003ePfefferminze\u003c\/a\u003e, \u003ca href=\"\/en\/products\/kamillenblueten-ganz\" title=\"Kamillenblüten kaufen\"\u003eKamille\u003c\/a\u003e, \u003ca href=\"\/en\/products\/melissenblaetter-geschnitten\" title=\"Melissenblätter kaufen\"\u003eMelisse\u003c\/a\u003e, \u003ca href=\"\/en\/products\/salbeiblaetter-ganz-salbeitee\" title=\"Salbeiblätter kaufen\"\u003eSalbei\u003c\/a\u003e, \u003ca href=\"\/en\/products\/verbenenblaetter-ganz-eisenkraut\" title=\"Verbenenblätter kaufen\"\u003eVerbene\u003c\/a\u003e und \u003ca href=\"\/en\/products\/zitronengras-lemongras-geschnitten\" title=\"Zitronengras kaufen\"\u003eZitronengras\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWas ist der Unterschied zwischen Einzelkräutern und Mischungen?\u003c\/strong\u003e\u003cbr\u003e\nEinzelkräuter zeigen den sortentypischen Geschmack einer einzelnen Pflanze besonders klar. Mischungen kombinieren mehrere Kräuter und schaffen dadurch ein ausgewogenes, vielschichtiges Gesamtprofil.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWie erkennt man guten Kräutertee?\u003c\/strong\u003e\u003cbr\u003e\nGuter Kräutertee zeichnet sich durch saubere Verarbeitung, einen aromatischen Duft, naturbelassene Optik und klar erkennbare Zutaten aus. Gerade bei losem Kräutertee lassen sich Qualität und Struktur besonders gut einschätzen.\u003c\/p\u003e","products":[{"product_id":"arnicabluete-arnikabluete-arnika-mex-ganz","title":"Arnica blossom - Arnica blossom - Arnica mex. whole","description":"\u003ch2\u003e Arnica blossom - Arnica blossom - Arnica mex. whole\u003c\/h2\u003e\n\n \u003cp\u003eThe arnica plant (German name: Arnika; Latin: Arnicae mex. Flor. tot.; Botanical: Heterotheca inuloides (Cass.)) comes from the daisy family. The arnica plant is also known as mountain arnica or fall herb. The knee-high plant with orange-yellow inflorescences and smooth leaves is grown in Central and Southern Europe and also in North America. The flowering period of the arnica plant is between June and August, so the flowers are dried for year-round use. Arnica grows in higher areas, between 500 and 3000 meters, and prefers sunny locations on moist meadows or mountain pastures. \u003cbr\u003eArnica flowers have been used as a medicinal plant in folk medicine for centuries. In earlier years, it was used for external treatments. The active ingredients contained in it, such as flavonoids, sesquiterpene lactones and essential oils, were preserved and made into a medicinal plant. In most cases, the arnica plant or the arnica flowers are mixed into a tincture or ointment, which consists of the flowers and leaves. The tinctures and ointments made from the arnica flower or arnica plant may only be used externally!\u003c\/p\u003e\n\n\u003ch3\u003e Application of arnica flowers\u003c\/h3\u003e\n\n \u003cp\u003eFor compresses, one part of the dried arnica flowers is mixed with 12 parts alcohol (isopropyl alcohol) and the same amount of water in a bottle and left to stand for 10 days, stirring or shaking regularly. The flowers contained in it are squeezed out using a linen cloth, for example. After preparation, 2-3 teaspoons of the tincture can be added to around 150 to 200 ml of boiled water. Then place a compress or cotton cloth in the diluted tincture and place it on the desired area.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Arnica flowers should be stored dry.\u003cbr\u003e Ingredients:\u003cbr\u003e Arnica flowers Mexican whole (not for oral use - not food)\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 25g, 100g or 250g in a practical refill bag\u003cbr\u003e\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"25g","offer_id":48650616308044,"sku":"mo0028-1","price":3.99,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":48650616242508,"sku":"mo0028-2","price":11.99,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":48650616209740,"sku":"mo0028-3","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Arnicablte_4ec8eedf-c6c2-4ad1-89c2-f72a2f75ae7a.jpg?v=1731414804"},{"product_id":"baldrianwurzel-geschnitten","title":"cut valerian root","description":"\u003ch2\u003ecut valerian root\u003c\/h2\u003e\n\n\u003cp\u003e Valerian or catnip (also known as Valerianae radix) is a perennial plant from the honeysuckle and valerian family. The valerian plant prefers to grow in moist locations such as the banks of rivers or lakes, in wet meadows or light forests where the soil conditions are ideal for growth. In Germany, the valerian plant often grows on damp forest edges or watercourses. Valerian is grown in Lower Franconia, the Harz Mountains or in Holland. The valerian plant is characterized by its spicy-smelling pink inflorescences, which are sometimes used in the same way as the root. \u003cbr\u003eIn addition to this use, valerian is also valued as a spice in many kitchens. The dried roots can be made into tea or tinctures and give dishes a pleasant spicy note. The dried valerian plant and valerian root are also used as scented pillows or scented bags in households.\u003cbr\u003e\u003cbr\u003e Ingredients:\u003c\/p\u003e\n\n\u003cp\u003e valerian root\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e To make valerian tea, add a heaped teaspoon to about 180ml of cold water, cover and bring to the boil, then allow to steep, covered, for about 15 minutes.\u003c\/p\u003e\n\n\u003cp\u003e Origin:\u003c\/p\u003e\n\n\u003cp\u003e Poland\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Valerian root should be stored dry and ideally airtight.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 100g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650616734028,"sku":"mo0029","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Baldrian1_f92333e2-50ec-42d0-b6c7-7c2625d89f96.jpg?v=1731414802"},{"product_id":"ehrenpreiskraut-geschnitten","title":"speedwell (cut)","description":"\u003ch2\u003e speedwell cut\u003c\/h2\u003e\n\n \u003cp\u003eSpeedwell is a perennial plant from the plantain family. Speedwell is widespread in Europe, North America and parts of Asia and prefers to grow in sunny and dry locations, such as sunny meadows or on the edge of forests. Speedwell is particularly characterized by its small, blue-violet flowers. These flowers are arranged in dense spikes on the speedwell. The flowering period is usually from May to September. The leaves of speedwell are elongated and have a hairy surface. Speedwell can reach a height of around 15 to 40 centimeters.\u003cbr\u003e The areas of application of speedwell are particularly varied. Speedwell is also particularly used in the culinary arts. The dried leaves are often used as a seasoning for soups, salads or other dishes. In terms of taste, speedwell gives the dishes a slightly bitter, but nevertheless particularly aromatic note.\u003c\/p\u003e\n\n \u003ch3\u003eUse of cut speedwell herb:\u003c\/h3\u003e\n\n\u003cp\u003e The well-dried and cut speedwell herb is also used as a tea. About a teaspoon of speedwell herb is poured over about 150 to 200 ml of boiling water. The speedwell tea is left to steep, covered, for about 10 minutes. The speedwell herb should then be skimmed off with a tea strainer and can be enjoyed straight away, sweetened or pure, depending on taste.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Bulgaria\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Speedwell herb should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 80g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650618208588,"sku":"mo0034","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Ehrenpreiskraut_c4ac141b-ed99-4595-86a6-cf2910a9fdb1.jpg?v=1731414804"},{"product_id":"flohsamen-ganz-quellmittel","title":"Psyllium seeds whole - swelling agent","description":"\u003ch2\u003e Psyllium seeds whole - swelling agent\u003c\/h2\u003e\n\n \u003cp\u003ePsyllium (also known as hay seeds) are seeds from the plant Plantago afra. The plant is an annual herb with narrow leaves. The flowers look similar to ribwort plantain. The name \"psyllium\" has nothing to do with fleas or flea seeds. The seeds of the plant are called psyllium because the shape of the smooth seeds is similar to fleas. Psyllium is a small, oval seed that is rich in fiber. Psyllium mainly contains soluble fiber, particularly mucilage, which forms a gel-like substance. This gel-like substance is formed when the psyllium comes into contact with water.\u003c\/p\u003e\n\n\u003ch3\u003e Use of psyllium\u003c\/h3\u003e\n\n \u003cp\u003ePsyllium seeds are consumed in different ways. They are often processed into powder or capsules. However, psyllium seeds are also used in baked goods, muesli and smoothies to increase the fiber content of food. Ideally, 1-3 heaped teaspoons of psyllium seeds are allowed to soak in half a cup of cold water for a few minutes. The psyllium seed mixture can be mixed with 1-2 cups of water and drunk in the morning, at lunchtime and in the evening.\u003cbr\u003e When consuming psyllium, it is important to drink enough liquid, as psyllium binds water even in the stomach.\u003cbr\u003e\u003cbr\u003e Ingredients: psyllium\u003c\/p\u003e\n\n\u003cp\u003e Storage: Psyllium seeds should be stored dry and ideally airtight.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 150g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650618536268,"sku":"mo0035","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Flohsamen1_ba47c16c-5209-4a21-8016-52d86362987c.jpg?v=1731414804"},{"product_id":"frauenmantelkraut","title":"lady's mantle (cut)","description":"\u003ch2\u003e lady's mantle herb cut\u003c\/h2\u003e\n\n\u003cp\u003e Lady's mantle (also known as common lady's mantle, Mary's mantle or by its scientific name, Alchemilla vulgaris) is a perennial plant from the rose family. It is widespread in Europe, North America and parts of Asia. Lady's mantle prefers to grow in meadows, forests or on the edges of forests. The cultivation of lady's mantle extends from Germany to many southern and eastern European countries, such as Spain, Turkey and Italy. Lady's mantle is one of the ancient cultivated plants, which is said to have originally come from the Orient. \u003cbr\u003eThe characteristic feature of the lady's mantle is its herbaceous appearance. The lobed leaves are reminiscent of a lady's mantle, which is where the name lady's mantle came from. The leaves of the lady's mantle have a soft, velvety texture. The flowers of the lady's mantle are small, yellow-green in color and arranged in dense inflorescences. The lady's mantle usually blooms from May to July.\u003cbr\u003e Lady's mantle is not only valued for its ingredients, such as the tannins or flavonoids it contains, but also because all parts of the plant are edible. These include the flowers, leaves and stems of the lady's mantle.\u003c\/p\u003e\n\n\u003ch3\u003e Use of lady's mantle:\u003c\/h3\u003e\n\n\u003cp\u003e To prepare a lady's mantle herb tea, pour about 150ml of boiling water over 2 teaspoons of lady's mantle herb. After about 10 to 15 minutes, the tea infusion should be passed through a tea strainer.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n \u003cp\u003eLady's mantle should be stored dry and ideally airtight.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 50g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650618765644,"sku":"mo0036","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Frauenmanteltee1_68b1e7b5-f61a-4483-acb0-9a14a3be2903.jpg?v=1731414802"},{"product_id":"ginkgoblaetter-geschnitten","title":"Ginkgo leaves (cut)","description":"\u003ch2\u003e ginkgo leaves\u003c\/h2\u003e\n\n \u003cp\u003eGinkgo leaves (also known by the German name, Ginkgo, fan leaf tree, temple tree or the scientific name, Ginkgo biloba) come from the ginkgo tree. The ginkgo tree species is often referred to as a living fossil. The ginkgo is considered to be one of the oldest tree species in the world. The fascinating history of the ginkgo tree is said to go back millions of years. Today, the ginkgo is considered an ornamental tree in many parts of the world, with the ginkgo leaves in particular being a well-known symbol of the ginkgo tree. The ginkgo leaves are native to China and Japan, where they are particularly widespread as street planting. Ginkgo leaves are valued for their special durability and are exported from China, Japan, Korea and France. \u003cbr\u003eThe tree's ginkgo leaves have a unique appearance and are therefore easily recognizable. Ginkgo leaves are fan-shaped, oval or oblong and can be a bright green color, which changes to a particularly striking yellow in the fall.\u003cbr\u003e Ginkgo leaves are also used in many different foods. Ginkgo leaves are often used as pure herbal tea or in herbal tea blends. Ginkgo leaves can also often be found as a flavoring in chewing gum or other chewy candies.\u003c\/p\u003e\n\n\u003ch3\u003e Use of ginkgo leaves:\u003c\/h3\u003e\n\n\u003cp\u003e To make the tea, pour boiling water over a teaspoon of chopped and dried ginkgo leaves (or herbal tea blends with ginkgo leaves). The tea infusion should be covered, steeped for 10 minutes and then strained. The ginkgo leaf tea can be sweetened and drunk as desired.\u003cbr\u003e Ingredients: Ginkgo leaves\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n \u003cp\u003ePour 1 - 2 teaspoons into a cup and let it steep until it cools.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Ginkgo leaves should be stored dry and ideally airtight.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 100g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650619158860,"sku":"mo0037","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Ginkobltter1_889d4fc1-30d4-4d59-a96e-d94664d9e0b9.jpg?v=1731414804"},{"product_id":"hagebuttenschalen-geschnitten","title":"rosehip shells (cut)","description":"\u003c!-- more images --\u003e\u003c!-- more images eof --\u003e\n\u003ch2\u003e rosehip shells (cut)\u003c\/h2\u003e\n\n\u003cp\u003e Rosehip shells are the fruit shells of the rose hip. These are the fruits of wild rose species, especially the dog rose. The plant belongs to the rose family and often grows in hedges, on embankments and forest edges in Europe, parts of Asia and North Africa. \u003cbr\u003eThe shells of the rose hip are robust and red to orange in color. Rose hips are hard and covered with small spines or hairs. The inner flesh of the rose hip is protected by the rose hip shell.\u003cbr\u003e The culinary use of rosehip shells is varied. The dried rosehip shells are often made into rosehip tea in combination with hibiscus or other fruit teas. Fresh rosehips are used as a spread. Both fresh rosehips and dried rosehip shells are used to make rosehip jam and other culinary products.\u003cbr\u003e In terms of taste, rosehip peels are described as slightly sour, refreshing and particularly aromatic. Rosehip peel tea has a fruity taste and can be refined with different sweeteners.\u003c\/p\u003e\n\n\u003ch3\u003e Use of rosehip peels:\u003c\/h3\u003e\n\n \u003cp\u003eTo make rosehip peel tea, add a heaped teaspoon of rosehip peel to around 200 ml of cold water. Cover and allow to simmer gently for around 5 minutes. The rosehip peel tea is then strained and can be sweetened as desired.\u003cbr\u003e Good to know: Rosehip tea is suitable for long-term use and can therefore be enjoyed cold even one day after cooking!\u003cbr\u003e\u003cbr\u003e Ingredients: Rosehip shells without seeds\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Rosehip shells should be stored dry and ideally airtight.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 100g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650619552076,"sku":"mo0039","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Hagebuttenschalen1_cab8d8b2-99ad-48c5-a1eb-9297d9172d32.jpg?v=1731414804"},{"product_id":"hibiskusblueten-geschnitten","title":"Hibiscus flowers (cut) - Hibiscus tea","description":"\u003ch2\u003e hibiscus flowers (cut)\u003c\/h2\u003e\n\n \u003cp\u003eHibiscus flowers (also known by the German name Hibiskus, Sudan-Mishabisch, African Mallow, or by the scientific name: Hibiscus sabdariffa) are the striking flowers of the hibiscus plant. The hibiscus plant and thus also the hibiscus flowers come from the mallow family. The hibiscus flowers are particularly known for their bright colors. In addition to their aesthetic appearance, hibiscus flowers also have a lot to offer in culinary applications, as hibiscus is a particularly popular ingredient in the kitchen.\u003cbr\u003e The hibiscus plant is originally native to Angola, but is now grown throughout the tropics, particularly in Sudan and Egypt. \u003cbr\u003eThe flowers of the hibiscus can be of different colors, including red, pink, orange and yellow hibiscus flowers. The herbaceous hibiscus plant can grow up to 4 meters tall and has lobed leaves and flowers. After the hibiscus flowers have faded, the outer calyx becomes more fleshy, which creates the hibiscus flowers that are used.\u003cbr\u003e One of the most popular culinary uses of hibiscus flowers is the production of hibiscus flower tea or hibiscus flower drinks. To do this, the hibiscus flowers are dried and then brewed to produce an aromatic and beautifully colored hibiscus flower tea. The hibiscus flower tea can be sweetened as desired and refined with fruit juices. Hibiscus flower tea is valued for its refreshing taste and is prepared and enjoyed in many cultures around the world. \u003cbr\u003eHibiscus flowers are described as having a sweet and sour taste and give many dishes and drinks a fruity and refreshing note. The sour taste is due to the high fruit acid content. Hibiscus acid, which is related to citric acid, gives the tea infusion a refreshingly sour taste and is a perfect summer drink. With their natural color and acidity, hibiscus flowers are also used in the beverage industry, for example in soft drinks, lemonades, iced teas or cocktails.\u003cbr\u003e Hibiscus flowers are also used in various baked goods and desserts, such as cakes, tarts, muffins or are incorporated into other sweet dishes.\u003c\/p\u003e\n\n\u003ch3\u003e Use of hibiscus flowers:\u003c\/h3\u003e\n\n \u003cp\u003eTo brew hibiscus flower tea, it is said that you should pour 1-2 heaped teaspoons into a liter of boiling water. After about 10 minutes, stir the infusion and strain it. Hibiscus flower tea can be enjoyed both warm and cold, with a sweetener of your choice.\u003cbr\u003e\u003cbr\u003e Ingredients: Hibiscus flowers\u003c\/p\u003e\n\n\u003cp\u003e Storage: Hibiscus flowers should be stored dry and ideally airtight.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 100g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650619945292,"sku":"mo0040","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Hibiscus_Blten_geschnitten1_6247b081-08e1-495b-911b-28609c194530.jpg?v=1725283930"},{"product_id":"johanniskraut-geschnitten","title":"St. John's wort cut","description":"\u003ch2\u003e St. John's wort cut\u003c\/h2\u003e\n\n \u003cp\u003eSt. John's wort (also known as wild hop or the scientific name Hypericum perforatum) is a plant with striking yellow flowers that belongs to the family of the Heath plants. St. John's wort prefers dry and sunny locations in Europe and western Asia. St. John's wort is cultivated in Germany and Chile, among other places.\u003cbr\u003e St. John's wort is not only valued as a herbal tea, but is also a particularly interesting ingredient in many cuisines. St. John's wort is used as an ingredient in certain baked goods, such as bread, or as an additive in yoghurt. St. John's wort is particularly popular for addition to vinegar or oil, because when St. John's wort is soaked in it, it gives the oil or vinegar a special flavor.\u003c\/p\u003e\n\n\u003ch3\u003e Use of St. John's Wort:\u003c\/h3\u003e\n\n\u003cp\u003e The dried St. John's wort is prepared for a St. John's wort tea as follows: \u003cbr\u003eBrew about 2 teaspoons of St. John's wort with about 180 ml of water for 15 minutes. The tea infusion is then stirred and strained. The St. John's wort tea can be sweetened as desired.\u003cbr\u003e\u003cbr\u003e Ingredients: St. John's wort\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e St. John's wort should be stored dry and ideally airtight.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 100g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650620141900,"sku":"mo0044","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Johanniskraut_c5cda4bb-a560-47c3-98d2-43479db9a0d4.jpg?v=1725283935"},{"product_id":"kamillenblueten-ganz","title":"chamomile flowers (whole) - chamomile tea","description":"\u003ch2\u003e chamomile flowers (whole)\u003c\/h2\u003e\n\n \u003cp\u003eChamomile flowers (also known by the German name Kamille and the scientific name: Matricaria recutita (formerly chamomilla)) are delicate and fragrant flowers that come from the chamomile plant and belong to the daisy family. Chamomile flowers often grow in dry, barren locations in Europe, Asia and North Africa. Larger quantities of chamomile flowers are imported from Argentina, Egypt or Croatia.\u003cbr\u003e They are known worldwide, also because of their use in the culinary world. Chamomile flowers give a special flavor to various dishes and drinks.\u003cbr\u003e Chamomile flowers have a unique and distinctive appearance. They consist of small, yellow flower heads arranged in a striking basket shape. The scent of chamomile flowers is mild and floral, and their taste is described as slightly sweet. \u003cbr\u003eA common culinary use of chamomile flowers is to make chamomile tea. The dried flower heads are poured over hot water and left to steep to produce an aromatic tea.\u003cbr\u003e Chamomile flowers are also used in various baked goods. The chamomile flowers can be incorporated into cakes, muffins or cookies or used as a decorative garnish. As a decorative ingredient, the chamomile flower can also beautify many salads with its yellow flower heads.\u003cbr\u003e To flavor syrups, fruit spreads or honey, the chamomile flowers are soaked to impart their chamomile note and flavor. The flavored syrup, spread or honey can be used as a topping for desserts or yogurt.\u003c\/p\u003e\n\n\u003ch3\u003e Use of chamomile flowers:\u003c\/h3\u003e\n\n \u003cp\u003eTo make chamomile tea, pour about 180 ml of boiling water over two teaspoons of chamomile flowers. Then cover and leave to steep for about five minutes. After stirring, strain.\u003cbr\u003e The same amount is recommended for chamomile flower compresses, and twice the amount for inhalation, i.e. 4 teaspoons with the same amount of water.\u003cbr\u003e\u003cbr\u003e Ingredients: chamomile flowers\u003c\/p\u003e\n\n\u003cp\u003e Origin: Croatia\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Chamomile flowers should be stored dry and ideally airtight in order to retain their intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 50g or 125g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"50g","offer_id":48650622632268,"sku":"mo0045-2","price":3.99,"currency_code":"EUR","in_stock":true},{"title":"125g","offer_id":48650622599500,"sku":"mo0045-1","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Kamille1_10f3e601-f7bf-4a95-a58b-43892c36dba2.jpg?v=1725283945"},{"product_id":"krauseminze-nanaminze","title":"spearmint (peppermint)","description":"\u003ch2\u003e spearmint (peppermint)\u003c\/h2\u003e\n\n \u003cp\u003eSpearmint (also known as corkscrew mint or nana mint) is a plant that is known for its various culinary uses. Spearmint is characterized by its curly, wavy leaves, hence its name. Spearmint is a perennial plant with a height of around 30 to 60 cm. The spearmint leaves are light green to dark green in color.\u003cbr\u003e The intense, refreshing mint aroma of spearmint makes it a popular ingredient in the kitchen. Spearmint belongs to the genus Mentha and is a variant of the well-known peppermint. Spearmint is widespread in various regions of the world and is highly valued for its aroma and decorative appearance. \u003cbr\u003eIn the kitchen, spearmint is used in many drinks and dishes because of its taste. The spearmint leaves can be used to make lemonades, iced teas, cocktails or simply added to water. Dried spearmint is especially used for salads, sauces, dressings, desserts or dips.\u003cbr\u003e Spearmint or Nana Mint is also ideal for preparing refreshing spearmint tea. Spearmint tea can be enjoyed either hot or cold, making it ideal as a refreshing drink at any time of day or year. Spearmint has a pleasant, sweet and mild mint aroma and is therefore very popular. Spearmint tea can be adapted and varied as desired, for example it can be combined with other herbs or lemon zest or ginger. This gives the whole thing a different flavor and a new taste experience.\u003c\/p\u003e\n\n\u003ch3\u003e Use of spearmint:\u003c\/h3\u003e\n\n \u003cp\u003eFor each cup of spearmint tea, you need about 1-2 teaspoons of dried spearmint. The spearmint can either be put loose in the cup or put in a tea strainer. This makes it easier to remove the spearmint leaves. Then pour about 150-180 ml of boiling water over the spearmint. The tea should be left to steep for about 5-10 minutes and then strained. Optionally, the tea can be sweetened with honey, sugar or other sweeteners as desired. If you want to enjoy the spearmint tea cold, it can be poured over ice cubes after preparation.\u003cbr\u003e\u003cbr\u003e Ingredients: Spearmint (peppermint)\u003c\/p\u003e\n\n\u003cp\u003e Origin: USA\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Spearmint should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 50g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650623058252,"sku":"mo0046","price":3.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Krauseminze_kbA1_e646fbdc-926c-44aa-8227-eea21e506347.jpg?v=1725283950"},{"product_id":"loewenzahn-geschnitten","title":"cut dandelion","description":"\u003ch2\u003e cut dandelion\u003c\/h2\u003e\n\n \u003cp\u003eThe dandelion (also known by its German name Pusteblume or its scientific name Taraxacum officinale) is a versatile plant that is found throughout the world. Dandelion is often considered a weed, although dandelion has a fascinating history and a variety of uses. Dandelion is a perennial plant with a deep taproot and a rosette of toothed leaves. The dandelion's toothed leaves sprout directly from the base of the root and are oblong in shape with a dark green color. In spring and summer, dandelion's yellow flowers develop on a long stalk. The dandelion's flowers then develop into the characteristic 'dandelion' with its feathery seed heads. \u003cbr\u003eOne of the most remarkable properties of dandelion is its particularly diverse culinary uses. The leaves of the dandelion are edible and are described as having a slightly bitter taste.\u003c\/p\u003e\n\n\u003ch3\u003e Use of dandelion:\u003c\/h3\u003e\n\n\u003cp\u003e They can be used in salads. Dried dandelions can be used to make tea, as a spice in the kitchen, in baking or as an ingredient in vinegar and oil.\u003cbr\u003e To make dandelion tea, pour 1-2 teaspoons of dried dandelion into about 150 ml of water. The dandelion tea is then brought to the boil and left to steep, covered, for 5-10 minutes. The dandelion is then strained and the dandelion tea is sweetened to taste.\u003cbr\u003e To use as a spice, the dried dandelion is finely ground using a mortar, for example. The dandelion spice can then be used to season salads, soups, sauces or other savory dishes. \u003cbr\u003eDried dandelion flowers are particularly suitable as decoration for salads, soups or baked goods.\u003cbr\u003e To make a flavored vinegar or oil, put the dried dandelion in a bottle with the vinegar or oil and let it steep for 1-2 weeks. The mixture can then be enjoyed with some bread or used in cooking.\u003cbr\u003e Ingredients: Dandelion\u003c\/p\u003e\n\n\u003cp\u003e Storage: Dandelions should be stored dry and ideally airtight.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 70g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650624041292,"sku":"mo0049","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Lwenzahn_6f44f5a4-eb8a-4021-a071-de5cf42bfa8d.jpg?v=1725283957"},{"product_id":"mariendistelkraut-geschnitten","title":"cut milk thistle herb","description":"\u003ch2\u003e cut milk thistle herb\u003c\/h2\u003e\n\n \u003cp\u003eMilk thistle herb (also known by its scientific name Silybum marianum) is an herbaceous plant found in many parts of the world. The flower heads consist of numerous purple or pink tubular flowers that provide an excellent contrast to the leaves. In the botanical world, the leaves of the milk thistle are often admired for their unique shape and texture. The milk thistle is therefore not only an aesthetic asset to any garden, but also a valuable source of food for many insects. In addition, the milk thistle has a rich cultural history. It is closely linked to religious and mythological lore. In some cultures, the milk thistle is considered a symbol of purity and protection. It is often associated with spiritual rituals and ceremonies. The milk thistle is also a source of inspiration for artists and poets. Its unique appearance and symbolic meaning have inspired many artists to depict it in their works. Overall, the milk thistle is a remarkable plant that goes far beyond its medicinal properties. With its distinctive leaves, showy flowers and rich cultural significance, it has played an important role in nature, art and the human imagination. The milk thistle exemplifies the beauty and diversity of the plant world and reminds us of how closely connected we are to nature.\u003cbr\u003e \u003cbr\u003eIngredients: milk thistle herb\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Pour 1\/4 liter of hot water over 2 teaspoons and let it brew for 10 - 15 minutes, straining through a tea strainer if necessary.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Milk thistle herb should be stored dry and ideally airtight.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 80g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650624172364,"sku":"mo0050","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Mariendistelkraut1_d5cab42b-8963-4448-bb2e-1deab9552d38.jpg?v=1725283961"},{"product_id":"melissenblaetter-geschnitten","title":"lemon balm leaves (cut) - lemon balm tea","description":"\u003ch2\u003e lemon balm leaves (cut)\u003c\/h2\u003e\n\n \u003cp\u003eThe lemon balm leaves (also known by the German name lemon balm, lemon herb or by the scientific name Melissa officinalis) come from a knee-high, whitish-flowering, herbaceous lemon balm plant. Lemon balm leaves are native to the eastern Mediterranean region and are grown in fields in Central Europe. The lemon balm plant also often grows in gardens in Germany.\u003cbr\u003e Lemon balm leaves are an asset to the culinary world and have a distinctive taste that enhances the taste of many different drinks and dishes. The tender, slightly hairy and fragrant lemon balm leaves are a special delicacy and are a true asset in the kitchen. \u003cbr\u003eLemon balm leaves offer a variety of ways to enjoy the fresh and lemony taste in food and drinks. Fresh or dried lemon balm leaves are most often used to make delicious teas. Lemon balm tea has a pleasant citrus note and can be served either hot or cold.\u003c\/p\u003e\n\n\u003ch3\u003e Use of lemon balm leaves:\u003c\/h3\u003e\n\n\u003cp\u003e To prepare lemon balm tea, pour 2 heaped teaspoons of dried lemon balm leaves into a large cup and pour about 180 ml of boiling water over them. The lemon balm tea should be left to steep, covered, for about 15 minutes and then strained after stirring.\u003cbr\u003e Lemon balm leaves are used as a kitchen spice and help to round off the flavor of salads, desserts and other drinks. The dried lemon balm leaves can be used in desserts such as ice cream, yogurt or sorbet. \u003cbr\u003eUsing lemon balm leaves in the kitchen offers a wonderful opportunity to discover new flavor combinations and add a remarkable touch to dishes.\u003cbr\u003e Overall, lemon balm leaves are a wonderful addition to the culinary world. Their unique lemony taste, their versatility in the kitchen and their calming effect make them a popular ingredient in various dishes and drinks. They invite you to discover new taste experiences and pamper your palate with their freshness.\u003cbr\u003e\u003cbr\u003e Ingredients: lemon balm leaves\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Lemon balm leaves should be stored dry and ideally airtight in order to retain their intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 50g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650624631116,"sku":"mo0052","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Melissenbltter1_dda6d709-8502-458c-acfa-a9b1cef69ef8.jpg?v=1725283967"},{"product_id":"mistelkraut-geschnitten","title":"Mistletoe (cut) - Mistletoe tea","description":"\u003ch2\u003e Buy mistletoe (cut) online\u003c\/h2\u003e\n\n\u003cp\u003e Mistletoe (also known by the German name Mistel, Hexenbesen or the scientific name Viscum album) comes from the mistletoe plant, a plant that grows on various tree species and belongs to the mistletoe family. Mistletoe consists of branched, green stems with small oval leaves, and the mistletoe has a characteristic, slightly sticky structure. \u003cbr\u003eMistletoe is generally associated with Christmas decorations and old myths. Nevertheless, mistletoe has found its place in the kitchen and can enhance various dishes and drinks with its interesting aromas. Mistletoe is often used in cooking as a spice or flavor enhancer. The tender leaves and branches of the mistletoe are dried, chopped or ground. Mistletoe is described as having a slightly sweet, sometimes nutty taste that goes well with various dishes.\u003c\/p\u003e\n\n\u003ch3\u003e Use of mistletoe:\u003c\/h3\u003e\n\n\u003cp\u003e Mistletoe can be used in the kitchen in a variety of ways, from adding it to sauces, dressings and marinades to seasoning meat, fish or vegetables. Mistletoe can also be used to flavour drinks. Mistletoe can be used in teas, for example, where it gives off a pleasant aroma. \u003cbr\u003eMistletoe is increasingly being used as a herbal tea because of its pleasant, bitter and aromatic taste. To prepare mistletoe tea, brew 4 heaped teaspoons with half a litre of water. The mistletoe tea should be stirred occasionally and strained after about 15 minutes. The mistletoe tea can be sweetened as desired.\u003cbr\u003e\u003cbr\u003e Ingredients: Mistletoe\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Mistletoe should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 120g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650625384780,"sku":"mo0053","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Mistelkraut1_63b40f8f-9ab7-48e9-b432-ac3bc5674773.jpg?v=1725283973"},{"product_id":"ringelblumenbluete-ohne-kelch","title":"marigold flower without calyx","description":"\u003ch2\u003e marigold flower without calyx\u003c\/h2\u003e\n\n \u003cp\u003eMarigold flowers (also known by the German name Studentenblumenblüten or the scientific name Calendula officinalis) are flowers of the marigold, have a bright orange color and belong to the daisy family. The marigold is a 1- to 2-year-old plant in which the flower heads are approximately 4 to 7 cm wide. Marigolds are native to the warmer parts of Europe as a garden plant and are often imported from Egypt, Poland or Hungary. \u003cbr\u003eMarigold flowers are a particularly popular ingredient in many culinary preparations. Marigold flowers can be used fresh or dried. Marigold flowers can be used as a decorative element in salads, soups or appetizers. Dried marigold flowers can also be worked into dough to give bread, rolls or pastries a special color. Dried marigold flowers are also used to garnish desserts. Desserts, cakes or even ice cream can be enhanced with the addition of marigold flowers. With their mild flavor, marigold flowers can be used to refine both sweet and savory dishes. \u003cbr\u003eAnother aspect of the culinary use of marigold flowers is in the preparation of refreshing beverages. The petals of the marigold can be used for homemade floral lemonades or tea blends to add a natural color and subtle flavor to the drinks. Marigold flower tea is a popular choice for those looking for a refreshing and colorful alternative to traditional teas.\u003cbr\u003e Marigold flowers are a wonderful addition to anyone looking for new taste sensations and visual stimuli. Their bright color, delicate texture and subtle flavor make them a versatile ingredient that can be used in a variety of dishes and drinks. Marigold flowers allow culinary artists to unleash their creativity and add a special touch to dishes.\u003c\/p\u003e\n\n\u003ch3\u003e Use of marigold flowers:\u003c\/h3\u003e\n\n \u003cp\u003eThe dried marigold flowers are often made into a marigold ointment, but can also be used as a compress for the skin. To prepare a compress or a marigold flower tea, pour 2 teaspoons of the dried marigold flowers into a large cup and pour about 180 ml of boiling water over them. The marigold flower preparation is left to steep, covered, for about 10 minutes and then strained. To make a compress, soak gauze and place it loosely on the affected area.\u003cbr\u003e\u003cbr\u003e Ingredients: Marigold blossom without calyx\u003cbr\u003e Origin: Egypt\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Marigold flowers should be stored dry.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 30g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650625941836,"sku":"mo0057","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Ringelblumen2_3d77c30a-987d-4814-93af-c6a3f09f01bc.jpg?v=1725283982"},{"product_id":"salbeiblaetter-ganz-salbeitee","title":"whole sage leaves - sage tea","description":"\u003ch2\u003e Sage leaves whole - Sage tea\u003c\/h2\u003e\n\n \u003cp\u003eSage (also known by the German name garden sage or the scientific name Salvia officinalis) is a blue-flowering plant in the mint family. The leaves of sage are small, green leaves with a velvety texture and an aromatic scent. Sage plants are native to most European Mediterranean countries. Sage leaves are particularly popular in the culinary world and are valued for their unique taste and diverse uses. Dried sage leaves are often chopped or added whole to various dishes. The taste of sage leaves is often described as tart, slightly bitter and at the same time sweet and refreshing. The taste of sage leaves goes particularly well with hearty dishes such as meat, poultry, fish and vegetables. The dried sage leaves can be added to roasts, stews, casseroles and sauces. The taste of sage leaves also harmonizes particularly well with pork or lamb. \u003cbr\u003eAnother taste highlight is when the dried sage leaves are tossed in melted butter. This releases the aromas of the sage leaves and makes an excellent sauce to pour over pasta, risotto or grilled vegetables. The dried sage leaves can also be fried and used as a garnish for salads.\u003c\/p\u003e\n\n\u003ch3\u003e Use of sage leaves:\u003c\/h3\u003e\n\n\u003cp\u003e The sage leaves can also be used to make sage tea. To do this, pour 500 ml of boiling water over a heaped tablespoon of dried sage leaves. The sage tea should be left to steep covered for around 15 minutes and then strained after stirring. The sage tea can be sweetened as desired before drinking. The sage leaf infusion is also suitable for gargling. The tea preparation should not be sweetened and can be used for gargling several times a day as needed.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n \u003cp\u003eSage leaves should be stored dry and ideally airtight to retain their intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 50g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650627449164,"sku":"mo0058","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Salbei-Tee_588826ba-622d-4bcc-bbcf-f059e255f263.jpg?v=1725283991"},{"product_id":"schachtelhalmkraut-geschnitten","title":"horsetail herb cut","description":"\u003ch2\u003e horsetail herb\u003c\/h2\u003e\n\n\u003cp\u003e Horsetail (also known by the German name Zinnkraut, Ackerpferdhalm or the scientific name Equisetum arvense) is a plant that belongs to the horsetail family. Horsetail has distinctive hollow stems and green, needle-like leaves.\u003cbr\u003e Horsetail is found in many gardens around the world. Most imports of horsetail come from Eastern European countries. \u003cbr\u003eThe dried stems and leaves of the horsetail herb can be an interesting addition to various dishes. The dried horsetail herb is used to flavor different liquids. The dried herb can be added to broth to improve the flavor of the liquid. The flavored broth can add a refreshing and natural flavor to soups, stews and sauces.\u003c\/p\u003e\n\n\u003ch3\u003e Use of horsetail:\u003c\/h3\u003e\n\n \u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDried horsetail herb can be used to make teas or extracts. The horsetail herb extract can then be further processed for compresses.\u003c\/span\u003e To make horsetail herb tea, 2 teaspoons of horsetail herb are gently boiled with a large cup of water, about 200 ml, for 5 minutes. The horsetail herb mixture is left to steep for 10 minutes and, after stirring, is strained. To make a horsetail herb compress, a gauze cloth is soaked in the tea preparation and placed on the affected area.\u003cbr\u003e\u003cbr\u003e Ingredients:\u003c\/p\u003e\n\n\u003cp\u003e horsetail herb\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Horsetail herb should be stored dry and ideally airtight.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 70g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650628104524,"sku":"mo0059","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Schachtelhalmkraut_e47d1ca5-ac27-4611-92e0-a997559a2076.jpg?v=1725283997"},{"product_id":"schafgarbenkraut-geschnitten","title":"cut yarrow herb","description":"\u003ch2\u003e cut yarrow herb\u003c\/h2\u003e\n\n \u003cp\u003eYarrow herb (also known by the German name Schafgarbe, Feldgarbe or the scientific name Achillea millefolium) is a plant in the daisy family. The knee-high, perennial yarrow herb plant is common in dry and sunny locations. The aromatic leaves of the yarrow herb are fine and feathery. Yarrow herb is a particularly versatile herb that is valued for its culinary use, among other things. The cut and dried yarrow herb leaves have a spicy aroma that adds a pleasant note to various dishes. Yarrow herb can be used dried as an addition to salads, soups, sauces and marinades.\u003c\/p\u003e\n\n\u003ch3\u003e Use of yarrow:\u003c\/h3\u003e\n\n\u003cp\u003e Another common use is the preparation of a yarrow herb tea. Using a mixture of dried yarrow herb for a sitz bath is also a particularly popular option. \u003cbr\u003eTo prepare a yarrow herb tea, pour about 150 ml of boiling water over about a teaspoon of dried yarrow herb and leave to stand for about 10-15 minutes. Then, if necessary, strain the yarrow herb tea. To prepare a sitz bath, use about 100g of dried yarrow in 20 liters of water. The preparation is similar to that for yarrow tea. The yarrow herb can be left in the water for a sitz bath and does not necessarily have to be strained.\u003cbr\u003e\u003cbr\u003e Ingredients: Yarrow herb\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Yarrow herb should be stored dry and ideally airtight.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 80g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650628235596,"sku":"mo0060","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Schafgarbenkraut_0a1ee864-88a9-405a-a4d4-c729a8dae187.jpg?v=1725284003"},{"product_id":"tausendgueldenkraut-geschnitten","title":"cut centaury","description":"\u003ch2\u003e cut centaury\u003c\/h2\u003e\n\n\u003cp\u003e The centaury (also known by its scientific name Centaurea minus) is a plant with delicate green leaves, small red-violet flowers and belongs to the gentian family. The centaury usually reaches a height of around 25 cm and usually grows in moist and sunny locations, such as natural meadows and forest clearings in Europe, Asia Minor, North Africa and North America. \u003cbr\u003eCentaury can be used for more than just making tea. Dried centaury can be added to dressings, sauces or marinades to give many dishes new flavor nuances. Centaury can also be used in warm dishes such as soups or stews. Centaury develops its slightly bitter flavor during cooking.\u003cbr\u003e In addition, the dried leaves of the centaury can be placed in oil to produce a flavorful, slightly bitter oil or used in spice mixtures.\u003c\/p\u003e\n\n\u003ch3\u003e Use of Centaury:\u003c\/h3\u003e\n\n\u003cp\u003e To prepare a centaury tea, add a teaspoon of dried centaury to about 200 ml of cold water, bring to the boil briefly, stir and then strain. Centaury is also included in many herbal tea blends.\u003cbr\u003e\u003cbr\u003e Ingredients:\u003c\/p\u003e\n\n\u003cp\u003e cut centaury\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n \u003cp\u003eCentaury should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 70g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650628923724,"sku":"mo0061","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Tausendgueldenkraut.jpg?v=1776095830"},{"product_id":"teufelskrallenwurzel-geschnitten","title":"devil's claw root cut","description":"\u003ch2\u003e Devil's Claw cut\u003c\/h2\u003e\n\n \u003cp\u003eThe devil's claw root (also known by the German name African devil's claw, Harpago or by the scientific name Harpagophytum procumbens) is a plant that belongs to the Pedaliaceae family. The herbaceous plant gets its name from the above-ground fruits with sharp barbs that resemble a claw. The fascinating devil's claw root has long, curved roots. The devil's claw prefers warm and dry areas to grow. Accordingly, the plant grows more in savannas in southern and southwestern Africa. \u003cbr\u003eOne way to use devil's claw root in cooking is to use it as a spice in savory dishes. The roots of the devil's claw can be finely grated or used already cut. The devil's claw root is then added to soups, stews or sauces. This gives the dishes an additional flavor that makes the food more interesting. The taste of the devil's claw root can be described as slightly bitter to earthy. Due to the intense flavor, it is particularly advisable to use the devil's claw root sparingly.\u003c\/p\u003e\n\n\u003ch3\u003e Use of devil's claw:\u003c\/h3\u003e\n\n \u003cp\u003eTo prepare and use as a tea, a heaped teaspoon of devil's claw should be poured over about half a liter of boiling water. The tea preparation is left covered overnight. The next day, the tea should be stirred and strained. Devil's claw tea can be drunk cold and sweetened as desired before consumption. The bitter taste of devil's claw root can be softened by adding sweeteners.\u003cbr\u003e\u003cbr\u003e Ingredients: Devil's claw root cut\u003cbr\u003e Origin: South Africa\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Devil's claw should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 100g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650629153100,"sku":"mo0062","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Teufelskralle_45b9238a-ca39-4e8d-988c-91987c669a16.jpg?v=1740848313"},{"product_id":"weidenroeschen-kleinbluetig","title":"willowherb (small-flowered)","description":"\u003ch2\u003eFireweed (small-flowered) cut\u003c\/h2\u003e\n\n\u003cp\u003e Willowherb (also known as Epilobium) is a plant with striking pink flowers and belongs to the evening primrose family. Willowherb can grow up to one meter tall and has a rootstock and upright stems. Willowherb prefers sunny to partially shaded locations with loamy, moist and nutrient-rich soil.\u003c\/p\u003e\n\n\u003ch3\u003e Uses of Fireweed:\u003c\/h3\u003e\n\n\u003cp\u003e The cut and dried leaves of the willowherb have a mild taste and can be added as an edible garnish to various dishes. The willowherb is also considered a wild vegetable and has many uses in the kitchen. The dried leaves of the willowherb can either be cut or finely ground and added to the dishes. and dishes. Whether in soups, stews, pasta or vegetable dishes, the willowherb can be added to any dish. \u003cbr\u003eDried willowherb is also particularly good for making tea. About two teaspoons of the dried willowherb leaves should be poured over about 250ml of boiling water. The willowherb tea mixture is left to steep, covered, for 15 minutes and then strained. Depending on your preference, the willowherb tea can be sweetened with various sweeteners and can be served and enjoyed both warm and cold.\u003cbr\u003e\u003cbr\u003e Ingredients: willowherb\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Fireweed should be stored dry and ideally airtight.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 70g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650629513548,"sku":"mo0064","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Weidenrschen_Tee_079727c8-afaa-4a3c-a9da-1941ce5afdef.jpg?v=1725284022"},{"product_id":"weissdornblaetter-mit-blueten","title":"hawthorn leaves with flowers","description":"\u003ch2\u003e Hawthorn leaves cut with flowers\u003c\/h2\u003e\n\n \u003cp\u003eHawthorn leaves (also known by the German name Weißdorn, Hagedorn, Mehldorn or the scientific names of the official species Crataegus monogyna, oxyacantha (laevigata), furthermore Crataegus pentagyna, nigra and azarolus) grow on a thorny shrub or small tree belonging to the rose family. The fruits that the tree bears are rosehip-like and reddish-orange.\u003cbr\u003e Hawthorn leaves are widespread in Europe on railway embankments, in hedges or on forest edges and are in most cases imported from Eastern and Southeastern Europe.\u003cbr\u003e The hawthorn leaves have a striking shape and a slightly bitter note. They are highly valued for their culinary use, among other things, and can be integrated and processed into various dishes. \u003cbr\u003eThe slight bitterness of the dried hawthorn leaves makes them a versatile ingredient in the kitchen. Hawthorn leaves are often used in various herbal tea blends. The hawthorn leaves are combined with other herbs or fruits, but can also be used as a pure herbal tea. Hawthorn blossom tea can be enjoyed neat or with a dash of lemon or honey.\u003cbr\u003e The dried and chopped hawthorn leaves are a perfect addition to dressings in salads or in marinades for vegetables, meat or fish. The dried hawthorn leaves can be added coarsely chopped or finely ground in a mortar before addition.\u003c\/p\u003e\n\n\u003ch3\u003e Use of hawthorn leaves:\u003c\/h3\u003e\n\n \u003cp\u003eTo prepare hawthorn leaf tea, pour about 180 ml of boiling water over one or two teaspoons of dried hawthorn leaves. The hawthorn tea should be left to steep for about 10 minutes and stirred. Then sweeten to taste. Hawthorn leaf tea can be drunk several times a day.\u003cbr\u003e\u003cbr\u003e Ingredients: hawthorn leaves\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Hawthorn leaves should be stored dry and ideally airtight.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 70g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650629972300,"sku":"mo0065","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Weidornbltter_mit_Blten_bc40ae20-dd5f-4c48-8dd9-033771c12e8d.jpg?v=1725284029"},{"product_id":"verbenenblaetter-ganz-eisenkraut","title":"verbena leaves (whole) - verbena","description":"\u003ch2\u003e Verbena leaves (whole) - verbena - lemon verbena\u003c\/h2\u003e\n\n\u003cp\u003e Verbena leaves (also known as lemon verbena or verbena) are the leaves of an amazing plant that has a remarkable lemony aroma. Verbena leaves are characterized by their fresh and lemony aroma. \u003cbr\u003eDried verbena leaves have many more uses than just making verbena tea. They can be used in salads and desserts, for example, to give dishes a fresh, lemony note. For use in dishes, the whole, dried verbena leaves can be finely ground or crushed in a mortar.\u003cbr\u003e Dried verbena leaves are also often used in drinks, such as homemade lemonades or cocktails. For a refreshing aroma, the dried verbena leaves can be added to water. This gives the water a light taste and can be sweetened as desired and enjoyed with ice cubes. \u003cbr\u003eThe intense aroma of dried verbena is particularly suitable for preparing fresh verbena tea. Because verbena leaves have a particularly intense aroma, they should be used sparingly. Usually a few verbena leaves are enough to achieve the desired lemony taste.\u003cbr\u003e Verbena leaves are a wonderful addition to the culinary world. Their fresh and lemony aroma can add a refreshing touch to various dishes. Whether in tea, salads, desserts or drinks, verbena leaves bring a citrus freshness and provide an exciting taste experience.\u003c\/p\u003e\n\n\u003ch3\u003e Use of verbena leaves:\u003c\/h3\u003e\n\n \u003cp\u003eTo prepare verbena tea or to use it as a tea infusion, pour 6 heaped teaspoons of verbena leaves into a litre of boiling water, leave to steep for around 5 minutes and then strain. Verbena tea can be sweetened as desired and enjoyed both warm and cold.\u003cbr\u003e\u003cbr\u003e Ingredients: verbena leaves\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e This tea should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 40g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650635313484,"sku":"mo0073","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Verbene1_1_ad012b9d-1e5c-4328-92b0-42fa2552de03.jpg?v=1725284082"},{"product_id":"holunderblueten-gerebelt","title":"elderflowers rubbed","description":"\u003ch2\u003e elderflowers rubbed\u003c\/h2\u003e\n\n \u003cp\u003eElderflowers (also known by the German name Holunder, Holle, Fliedertee or the scientific name Sambucus nigra) are the fragrant flowers of the elder tree, which belongs to the honeysuckle family. The elder tree is a widespread plant in Europe, North America and parts of Asia.\u003cbr\u003e The elderflowers are creamy white to pale yellow and have a characteristic star-shaped structure. The elderflowers grow in large clusters on the elder tree and give off a particularly sweet and floral scent. The elderberry bush can grow up to 6 meters tall.\u003cbr\u003e The petals of the elderberry tree taste like honey. One of the most well-known culinary uses of elderflowers is to make elderflower syrup. The syrup can be used for drinks, desserts and other dishes. Elderflowers are also used in baking, where they are either incorporated into dough or creams. \u003cbr\u003eDried elderflowers are often brewed to make elderflower tea. This is often appreciated for its floral and sweet taste. Elderflower tea blends with other floral or herbal notes also find their place in many households.\u003c\/p\u003e\n\n\u003ch3\u003e Use of elderflowers:\u003c\/h3\u003e\n\n\u003cp\u003e To prepare elderflower tea, brew 2-3 teaspoons of elderflower with around 150-180 ml of water. The tea infusion should then be left covered for 10 minutes, then stirred well and strained. Elderflower tea can be sweetened as desired and enjoyed both hot and cold. Elderflowers add a creative and tasty addition to many dishes and drinks.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Elderflowers should be stored dry and ideally airtight.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 70g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650635968844,"sku":"mo0074","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Holunderblueten_eabca678-75ec-4b75-b31a-0d7cb078945b.jpg?v=1725284087"},{"product_id":"wermutkraut-absinth","title":"wormwood (absinthe)","description":"\u003ch2\u003eWormwood herb (absinthe) cut\u003c\/h2\u003e\n\n\u003cp\u003e Wormwood (also known by the German name Wermut, Absinth or the scientific name Artemisia absinthium) is a plant in the daisy family. Wormwood can grow to waist height and has characteristic silver-gray leaves. Wormwood exists in many different species and is found almost worldwide. Wormwood is mostly grown in Germany, France and Italy. \u003cbr\u003eWormwood is used in various recipes and foods primarily because of its bitter taste. The herb can be prepared into a bitter-aromatic herbal tea or an aperitif, among other things. Wormwood is used to prepare spirits. The dried wormwood leaves are placed in high-proof alcohol to produce an aromatic extract. The wormwood extract is then used to make absinthe, vermouth or similar spirits and drinks. When using wormwood in the kitchen, the dried herb can be used to prepare dressings, sauces or fillings. Wormwood can intensify the taste of meat or fish and gives the dish a bitter nuance. The preparation of wormwood tea is also no longer a rarity in many households.\u003c\/p\u003e\n\n\u003ch3\u003e Use of wormwood:\u003c\/h3\u003e\n\n \u003cp\u003eTo prepare a wormwood herb tea, brew half to one teaspoon of wormwood herb with about 180 ml of boiling water. The wormwood herb tea is set aside for 10 minutes and strained after stirring. The tea should be drunk warm and can be sweetened as desired.\u003cbr\u003e\u003cbr\u003e Ingredients: Wormwood\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Wormwood should be stored dry and ideally airtight.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 80g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650636132684,"sku":"mo0078","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Wermutkraut1_520ea492-a9b3-4c98-9bf6-47e01c1edab2.jpg?v=1725284093"},{"product_id":"kalmuswurzel-geschaelt-und-geschnitten","title":"Calamus root peeled and cut","description":"\u003ch2\u003e Calamus root peeled and cut\u003c\/h2\u003e\n\n \u003cp\u003eThe calamus root (also known by the German name (spice) calamus, German ginger or by the scientific name Acorus calamus) is a plant in the ginger family. The use of the calamus root has a long history in various cultures. In culinary terms, the calamus root is particularly valued in many countries and finds its place in a variety of dishes and drinks.\u003cbr\u003e The calamus root has a characteristic shape and structure. The calamus root is brown and tuberous with elongated, fibrous runners. Its scent is pleasant and aromatic, similar to spices or herbs. The root has an intense flavor that can be described as spicy and earthy. \u003cbr\u003eA particularly popular use of calamus root is its use in the preparation of spirits and liqueurs. The calamus root is used to flavor brandy, vodka or other high-proof drinks, for example. The calamus root is also used in the kitchen as a spice. The calamus root is peeled, dried and cut. In order to use the calamus root perfectly for seasoning different dishes, it is ground in most cases. This can be processed in a mortar to make calamus root powder. The calamus root gives soups, stews, sauces and marinades a particularly interesting and intense flavor nuance.\u003cbr\u003e The calamus root is also used for flavoring vinegar or oil. The peeled calamus root is placed in vinegar or oil and can then be used to refine salads, dressings or similar. \u003cbr\u003eOverall, calamus root is a versatile ingredient in the culinary world. Its intense flavor and pleasant aroma make it an interesting choice for flavoring spirits, spices, baked goods, and flavored vinegars or oils.\u003c\/p\u003e\n\n\u003ch3\u003e Use of calamus root:\u003c\/h3\u003e\n\n\u003cp\u003e Calamus root can also be used as a spicy and strong herbal tea. Either as a pure herbal tea or by adding other herbs as a herbal tea blend.\u003cbr\u003e For this purpose, one heaped teaspoon per 180 ml of water is recommended as a drink during or before a meal.\u003cbr\u003e\u003cbr\u003e Ingredients: Calamus root\u003c\/p\u003e\n\n\u003cp\u003e Origin: Poland\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Calamus root should be stored dry and ideally airtight.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 100g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650636427596,"sku":"mo0080","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Kalmuswurzel1_bc8ae7b5-48b1-4710-b472-d0ba54cc90b0.jpg?v=1725284098"},{"product_id":"spitzwegerichkraut","title":"ribwort plantain herb - ribwort plantain tea","description":"\u003ch2\u003e cut ribwort plantain herb\u003c\/h2\u003e\n\n\u003cp\u003e Ribwort plantain (also known by the German name Spitzwegerich, Wegetritt or the scientific name Plantago lanceolata) is a herb that belongs to the plantain family. Ribwort plantain often grows in meadows in Europe and Asia. You can recognize ribwort plantain by its rosette-like leaves, which taper to a relatively sharp point at the end. \u003cbr\u003eThe high zinc and potassium content makes ribwort plantain herb particularly popular. The leaves of ribwort plantain have a pleasant taste that is described as slightly nutty and tart. They can be used fresh or dried and offer a variety of options for adding an interesting flavor to different dishes. One easy way to use ribwort plantain herb is to add the dried ribwort plantain herb to salads. In addition, the dried ribwort plantain leaves are a good addition to other fresh ingredients such as fresh vegetables, cheese or nuts to give them a spicy flavor.\u003cbr\u003e The dried ribwort plantain herb can also be used as an ingredient for dressings or marinades. By adding a pinch of dried ribwort plantain, the dressings and marinades get a tart, nutty flavor.\u003c\/p\u003e\n\n\u003ch3\u003e Use of ribwort plantain:\u003c\/h3\u003e\n\n \u003cp\u003eThe most common use of ribwort plantain is to make a tea. Two teaspoons of dried ribwort plantain are added to around 180 ml of cold water and brought to the boil. After 5 minutes, the tea should be stirred and strained. The ribwort plantain tea can be sweetened as desired and drunk warm.\u003cbr\u003e For external use, either fresh leaves can be used or an extract can be made with the dried ribwort plantain herb. To do this, mix a heaped tablespoon of ribwort plantain with 250 ml of cold water and leave to steep for about two hours. It is important to stir several times before straining. Then a cotton cloth or gauze bandage can be dipped into the mixture and placed on the affected area.\u003cbr\u003e Ingredients: Ribwort plantain herb\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Ribwort plantain herb should be stored dry and ideally airtight.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 80g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650636656972,"sku":"mo0081","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Spitzwegerich_Kraut1_e861e072-7307-4314-8ca1-6b6a01270510.jpg?v=1725284104"},{"product_id":"schwedenkraeuter-kleine-rezeptur-100g","title":"Swedish herbs small recipe 100g","description":"\u003ch2\u003e Swedish herbs 100g\u003c\/h2\u003e\n\n \u003cp\u003eSwedish herbs (also known as \"Swedish bitter herbs\", Swedish herb or Swedish elixir) are a mixture of various dried herbs, spices and roots. The unique Swedish herb mixture offers a variety of flavors, ranging from spicy and bitter to sweet and aromatic. The Swedish herbs consist of angelica root, herbaceous root, wormwood, manna, senna leaves, boar root, myrrh, rhubarb root, camphor and saffron, among others. Depending on the recipe and taste, other herbs or roots are added. The Swedish herb mixture is used as an additive to high-proof alcohol to obtain the typical herbal bitters.\u003c\/p\u003e\n\n\u003ch3\u003e Use of Swedish herbs:\u003c\/h3\u003e\n\n \u003cp\u003eTo make herbal bitters, add 100g of Swedish herbs to 2 liters of grain or fruit brandy. The Swedish bitters mixture should be shaken and swirled daily. The herbal bitters mixture should be left to steep for at least 2 weeks. After 14 days, the Swedish herbs are strained and poured into a resealable bottle. The herbal bitters should be stored in a cool, dark place.\u003cbr\u003e\u003cbr\u003e Ingredients:\u003c\/p\u003e\n\n\u003cp\u003e Angelica root, zedoary root, wormwood, manna, senna leaves, boar root, myrrh, rhubarb root, camphor, saffron\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e The Swedish herb mixture should be stored dry and ideally airtight.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 100g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650636820812,"sku":"mo0082","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Schwedenkruter_3e6fcaec-f08e-46cd-9004-eda0fa5347d3.jpg?v=1725284110"},{"product_id":"malvenblueten-blau-geschnitten","title":"mallow flowers (blue, cut)","description":"\u003ch2\u003e mallow flowers (blue, cut)\u003c\/h2\u003e\n\n\u003cp\u003e Mallow flowers (also known by the German name wild mallow or way-mallow or the scientific name Malva sylvestris and Malva neglecta) are the delicate flowers that grow on the mallow plants and belong to the mallow family. The mallow plant can grow up to one meter tall and is a purple or pale red flowering herb. The mallow plant is native to Europe as a wild plant and is cultivated in and imported from the Balkan countries.\u003cbr\u003e There are different types of mallow with different flower colors such as pink, purple, white or yellow. The petals of the mallow flowers have a unique structure with five petals and striking stamens in the middle. The mallow flowers are usually on long stems and form a striking floral display in gardens or landscapes. \u003cbr\u003eMallow flowers have a long history of use in the kitchen. Mallow flowers are used in various culinary creations to add a touch of color and flavor to dishes. Mallow flowers are used in salads, for example, or as a garnish and decoration for desserts. Mallow flowers are also particularly popular as mallow flower tea. Mallow flowers are not only flavoring components in many herbal teas, but are also brewed and enjoyed as individual herbs in a tea.\u003c\/p\u003e\n\n\u003ch3\u003e Use of mallow flowers:\u003c\/h3\u003e\n\n \u003cp\u003eTo prepare mallow blossom tea, add about 2 teaspoons of dried mallow blossoms to about 180 ml of boiling water for 15 minutes. Depending on the desired intensity of the mallow tea, the brewing time can vary. The mallow blossoms are then strained and the mallow blossom tea can be enjoyed. The mallow tea can be sweetened as desired. Mallow tea is also particularly suitable as a refreshing cold drink.\u003cbr\u003e\u003cbr\u003e Ingredients: Mallow flowers\u003c\/p\u003e\n\n\u003cp\u003e Storage: Mallow flowers should be stored dry and ideally airtight.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 20g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650638655820,"sku":"mo0083","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Malvenblten1_3bce82ea-e20c-49db-9bae-38d82bf0fb6b.jpg?v=1725284118"},{"product_id":"maisbart-maisgriffel-geschnitten","title":"corn silk (corn stigma) cut","description":"\u003ch2\u003e corn silk (corn stigma) cut\u003c\/h2\u003e\n\n \u003cp\u003eCorn silk (also known as corn thread or corn pistil) is the delicate and silky beard of the corn cob. The corn silk protrudes from the kernels of the corn plant. The corn cobs bear a large number of thin and long threads. The color of the corn silk can range from light yellow to golden. Corn silk is finely structured, soft and thread-like. In nature, the corn silk serves to protect the ripe corn kernels and helps the plant to pollinate.\u003cbr\u003e The fine and silky structure of the corn silk makes it a special and individual material for artistic and craft projects. In some cultures, the corn silk is used for traditional crafts such as weaving, braiding or knotting. The corn silk can therefore be used to make artistic objects such as baskets, mats, carpets or even paper with a special structure and pattern.\u003c\/p\u003e\n\n\u003ch3\u003e Use of corn silk:\u003c\/h3\u003e\n\n \u003cp\u003eThe cut and dried corn silk can also be drunk as a herbal tea. Pour about 2 teaspoons of water into about 150 ml of boiling water, cover and leave to steep for 15 minutes. The corn silk is then skimmed off.\u003cbr\u003e\u003cbr\u003e Ingredients: corn silk\u003c\/p\u003e\n\n\u003cp\u003e Storage: Corn silk should be stored dry and ideally airtight.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 40g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650639901004,"sku":"mo0084","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Maisbart1_9d98c4f7-a3b2-4a24-8b42-7ee238f1aa15.jpg?v=1725284126"},{"product_id":"reinsein-kraeutertee","title":"Purity (herbal tea)","description":"\u003ch2\u003e Purity (herbal tea)\u003c\/h2\u003e\n\n\u003cp\u003e Ingredients:\u003c\/p\u003e\n\n\u003cp\u003e Blackberry and raspberry leaves, rosehip peels, nettle leaves, oat herb, strawberry leaves, walnut leaves, fennel, lemon balm, marigold flowers, dandelion herb, cat's paw flowers, peppermint, liquorice root, mallow flowers blue\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n \u003cp\u003ePour 3 teaspoons per 1 liter of boiling water over it and let it brew for 5-8 minutes.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e This tea should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 80g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650640228684,"sku":"mo0086","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Frhjahrs1_e9b953c5-ddc5-409f-b08d-fbefba2e21f0.jpg?v=1725284132"},{"product_id":"zitronengras-lemongras-geschnitten","title":"Lemongrass - Lemongrass cut","description":"\u003ch2\u003e Lemongrass - Lemongrass cut\u003c\/h2\u003e\n\n \u003cp\u003eLemongrass (also known by its scientific name Cymbopogon citratus) is a perennial plant characterized by long, slender leaves. Lemongrass has a refreshing, lemony scent and taste that gives many exotic dishes a distinctive citrus note. To preserve this aroma for longer, lemongrass is carefully dried and cut into small pieces. Lemongrass was originally native to South Asia, but has found its way into kitchens around the world. Lemongrass is used as a spice in Thai, Vietnamese and Indonesian cuisine in particular. A warm and humid climate is preferred for growing lemongrass. After harvesting, the lemongrass is carefully dried and then cut.\u003c\/p\u003e\n\n\u003ch3\u003e Application of lemongrass\u003c\/h3\u003e\n\n \u003cp\u003eDried and cut lemongrass offers a variety of uses in the kitchen. One of the most well-known uses of lemongrass is in the preparation of Thai Tom Kha soup. The cut lemongrass is cooked with the soup and gives it a refreshing aroma. In Asian cuisine, lemongrass is used for soups and sauces. Lemongrass can also be used to make tea. 7-8 teaspoons of lemongrass are poured over a liter of boiling water and left to steep for 5-8 minutes.\u003cbr\u003e\u003cbr\u003e Overall, dried and chopped lemongrass is an indispensable spice in exotic cuisine. Its refreshing citrus aroma gives dishes a unique touch. Whether in soups, teas or other delicious dishes - the use of lemongrass enriches many culinary experiences.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n \u003cp\u003eLemongrass should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 50g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650645438796,"sku":"mo0111","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Lemongras1_d02723be-a1dd-46bd-b430-d61fc2b6f10d.jpg?v=1725284193"},{"product_id":"kraeftige-kraeuter-kraeutertee","title":"Strong herbs (herbal tea)","description":"\u003ch2\u003e Strong herbs (herbal tea)\u003c\/h2\u003e\n\n\u003cp\u003e Ingredients:\u003c\/p\u003e\n\n\u003cp\u003e Peppermint, raspberry leaves, blackberry leaves, fennel, thyme, wild oregano, lavender flowers, marjoram, sage.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Pour 7 teaspoons per 1 liter of boiling water over it and let it brew for 5-8 minutes.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e This tea should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 100g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650645668172,"sku":"mo0112","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Wrziger_Krutertee2_97f71545-f641-4888-ad65-b396fe44577d.jpg?v=1725284199"},{"product_id":"freizeit-kraeutertee","title":"Leisure herbal tea","description":"\u003ch2\u003e Leisure herbal tea\u003c\/h2\u003e\n\n\u003cp\u003e Ingredients:\u003c\/p\u003e\n\n\u003cp\u003e Lemon balm, heather, peppermint, chamomile, strawberry leaves, orange blossoms.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Pour 3 teaspoons per 1 liter of boiling water over it and let it brew for 5-8 minutes.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e This tea should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 90g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650645930316,"sku":"mo0113","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Abendbrot1_57f49874-eb7b-4139-9339-9f881e085abb.jpg?v=1725284206"},{"product_id":"brennnesselblaetter-geschnitten","title":"nettle leaves (chopped)","description":"\u003ch2\u003e nettle leaves (chopped)\u003c\/h2\u003e\n\n \u003cp\u003eNettle (also known as Urticae folium or Urticae herba) is a perennial plant from the nettle family. The nettle plant is native to Europe, Asia and North America and prefers to grow on nutrient-rich soils. These are usually near bodies of water or on roadsides. The nettle leaves are usually egg-shaped, pointed and covered with stinging hairs and bristles.\u003cbr\u003e The applications of nettle leaves are particularly diverse and range from nettle tea to nettle soup.\u003cbr\u003e Nettle leaves are often used as nettle tea. The dried nettle leaves can be used either as pure herbs (herbal tea) or in combination with other dried herbs (herbal tea blend). The dried nettle leaves perfectly round off any herbal tea blend with their nutty aftertaste. \u003cbr\u003eFresh nettle leaves are particularly suitable as a spring vegetable, for example in soups. However, since their fine hairs can cause unpleasant skin reactions, nettles are boiled and dried beforehand.\u003cbr\u003e Due to the high content of nitrogen, potassium and phosphorus, nettle broth can also be used for the natural fertilization of various house and garden plants.\u003c\/p\u003e\n\n\u003ch3\u003e Use of nettle leaves:\u003c\/h3\u003e\n\n\u003cp\u003e To make nettle leaf tea, add 1-2 heaped tablespoons to half a liter of cold water. Then boil the nettle mixture for a few minutes, stir and strain. Nettle tea can be enjoyed both warm and cold!\u003c\/p\u003e\n\n\u003cp\u003e Origin: Bulgaria\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e This nettle tea should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 100g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650648748364,"sku":"mo0117","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Brennessel_Bltter1_264355e7-789e-44a2-8507-08d25c27c10c.jpg?v=1725284235"},{"product_id":"froehlichfrech-kraeutertee","title":"Fröhlich-Frech (herbal tea)","description":"\u003ch2\u003e Fröhlich-Frech (herbal tea)\u003c\/h2\u003e\n\n\u003cp\u003e Ingredients:\u003c\/p\u003e\n\n\u003cp\u003e Lemongrass, blackberry leaves, verbena leaves, lemon balm, blue mallow flowers, sunflower flowers.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Pour 7 teaspoons per 1 liter of boiling water over it and let it brew for 5-8 minutes.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e This tea should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 80g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650648912204,"sku":"mo0118","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Lemon_Krutertee1_0fb97aa8-e5a4-45c9-bd1a-d8613fbd42e0.jpg?v=1725284241"},{"product_id":"erfrischungstee-kraeutertee","title":"refreshing tea (herbal tea)","description":"\u003ch2\u003erefreshing tea (herbal tea)\u003c\/h2\u003e\n\n\u003cp\u003e Ingredients:\u003c\/p\u003e\n\n\u003cp\u003e Hibiscus, lemon balm, apple, raspberry leaves, peppermint, blackberry leaves, heather, meadowsweet herb, sunflower blossoms, rose hip, blue mallow blossoms, marigold blossoms, cat's paw blossoms.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Pour 7 teaspoons per 1 liter of boiling water over it and let it brew for 5-8 minutes.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e This tea should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 90g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650649272652,"sku":"mo0119","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Erfrischungs1_544019f1-7017-4ce6-8a89-06db6993206c.jpg?v=1725284248"},{"product_id":"pfefferminzblaetter-fraenkisch-kruell","title":"Peppermint leaves (Franconian, Krüll) - peppermint tea","description":"\u003ch2\u003e peppermint leaves (Franconian, krüll)\u003c\/h2\u003e\n\n\u003cp\u003e Peppermint leaves (also known by the German name \u003cbr\u003ePeppermint (or the scientific term Mentha piperita) is a plant from the mint family. The peppermint leaves of the herbaceous plant have a slightly hairy texture with a bright green color. Peppermint leaves are particularly known for their intense mint scent and refreshing taste. In the culinary world, fresh and dried peppermint leaves are valued for their diverse uses. Peppermint leaves are a true delicacy in many cuisines around the world and enhance the flavor of numerous drinks and dishes. The aromatic and dried peppermint leaves of the peppermint plant are a popular spice that can be used in many ways and gives dishes a touch of freshness. \u003cbr\u003eThe dried and chopped peppermint can be added to salads, dressings or marinades. The refreshing taste of the peppermint leaves also makes it an excellent ingredient for desserts such as chocolate mousse, ice cream or various baked goods.\u003cbr\u003e Additionally, dried peppermint leaves are a popular choice for preparing various beverages. Peppermint leaves can be used in lemonades, iced teas or cocktails to impart their special aromatic flavor. In some cuisines, dried peppermint leaves are used to make refreshing peppermint syrups or peppermint juices, which can be used as a base for lemonades, iced teas or cocktails.\u003c\/p\u003e\n\n\u003ch3\u003e Use of peppermint leaves:\u003c\/h3\u003e\n\n\u003cp\u003e Dried peppermint is not only a popular ingredient in the warmer seasons, but is also a real treat for warm peppermint teas. \u003cbr\u003eTo make peppermint tea, pour about 180ml of boiling water over a tablespoon of dried peppermint leaves in a large cup. The peppermint tea is then left to steep, covered, for 10 minutes, then stirred and strained.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e The dried peppermint tea should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Germany\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 50g peppermint in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650649534796,"sku":"mo0121","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Pfefferminzbltter1_a907d247-3a44-4a87-b2db-95fac2969844.jpg?v=1725284255"},{"product_id":"salbeiblaetter-geschnitten","title":"sage leaves (chopped)","description":"\u003ch2\u003e sage leaves (chopped)\u003c\/h2\u003e\n\n \u003cp\u003eSage (also known by the German name garden sage or the scientific name Salvia officinalis) is a blue-flowering plant in the family Lamiaceae. The leaves of sage are small, green leaves with a velvety texture and an aromatic scent. Sage plants are native to most European Mediterranean countries. Sage leaves are particularly popular in the culinary world and are valued for their unique taste and diverse uses. Dried sage leaves are often chopped or added whole to various dishes. The taste of sage leaves is often described as tart, slightly bitter and at the same time sweetly refreshing. The cut shape of the sage leaves makes dosing easier.\u003c\/p\u003e\n\n\u003ch3\u003e Application of sage leaves\u003c\/h3\u003e\n\n \u003cp\u003eThe taste of sage leaves goes particularly well with hearty dishes such as meat, poultry, fish and vegetables. The dried and chopped sage leaves can be added to roasts, stews, casseroles and sauces. The taste of sage leaves also goes particularly well with pork or lamb.\u003cbr\u003e Another taste highlight is when the dried and chopped sage leaves are tossed in melted butter. This releases the aromas of the sage leaves and makes an excellent sauce to pour over pasta, risotto or grilled vegetables. \u003cbr\u003eThe cut sage leaves can also be used to make sage tea. To do this, put a heaped tablespoon of the dried and cut sage leaves in a tea strainer and pour 500 ml of boiling water over them. The sage tea should be left to steep covered for around 15 minutes and then strained after stirring. The sage tea can be sweetened as desired before drinking.\u003cbr\u003e Furthermore, the sage leaf infusion is also suitable for gargling. The tea preparation should not be sweetened and can be used for gargling several times a day as needed.\u003cbr\u003e\u003cbr\u003e Overall, chopped sage leaves offer a wide range of uses. Be it in hearty dishes, sage tea or adding sage to meat or vegetables. Chopped sage should not be missing from any kitchen.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Sage should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n \u003cp\u003e20g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650701603148,"sku":"mo0205","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Salbei_geschnitten2_8d2665fc-6c1a-48bf-9c47-f0f3e9427ef2.jpg?v=1725284841"},{"product_id":"ysopkraut-geschnitten","title":"hyssop (cut)","description":"\u003ch2\u003e hyssop (cut)\u003c\/h2\u003e\n\n \u003cp\u003eHyssop (also known by its scientific name Hyssopus officinalis) is an herbaceous plant that has narrow leaves with purple-colored inflorescences. The hyssop herb is carefully dried and cut after harvesting, which releases its intense aroma. Hyssop has a particularly long history that goes back to ancient times. Hyssop was originally native to the Mediterranean region, but is now cultivated worldwide. Hyssop grows best in well-drained soil in a particularly sunny location. The leaves of the hyssop herb are harvested and then gently dried and cut.\u003c\/p\u003e\n\n\u003ch3\u003e Application of Hyssop\u003c\/h3\u003e\n\n \u003cp\u003eThe dried and cut hyssop herb has an impressive range of diverse uses in the kitchen. Hyssop can be used in the kitchen as a spice for veal or bean dishes. Soups, sauces, or salads can also be refined with this herb. In addition, hyssop can also be brewed to make hyssop tea. To do this, add one to two teaspoons of hyssop herb to a cup of boiling water and leave to steep for about 5 minutes. In addition, a syrup can be made from hyssop herb, which can be used as a flavor enhancer in drinks or desserts.\u003cbr\u003e Overall, hyssop is an aromatic culinary herb from southern\/eastern Europe with a slightly camphorous note that is still relatively unknown in this country, but is becoming increasingly interesting. Its versatile taste and its many uses make hyssop a valuable ingredient in the kitchen.\u003c\/p\u003e\n\n \u003cp\u003eTip: If the cut is too coarse for further use, simply grind it lightly again beforehand.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Hyssop herb should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 25g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650702061900,"sku":"mo0206","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Ysopkraut1_f8909832-98c0-4ca1-8ca3-69e42cbafe9b.jpg?v=1725284848"},{"product_id":"thymian-gerebelt","title":"thyme (chopped)","description":"\u003ch2\u003e thyme (chopped)\u003c\/h2\u003e\n\n \u003cp\u003eThyme (also known by the scientific name Thymus vulgaris) is a low-growing plant with small, green leaves and tiny, fragrant flowers. Thyme's intense aroma and slightly earthy taste make it a particularly popular spice. Thyme originally comes from the Mediterranean region and is now native to many parts of the world. Thyme grows best in well-drained soil in a sunny location. The leaves are harvested shortly before flowering, dried and then processed into a fine thyme spice.\u003cbr\u003e The dried version of thyme extends the shelf life and still preserves the aroma of the thyme.\u003c\/p\u003e\n\n\u003ch3\u003e Use of thyme\u003c\/h3\u003e\n\n\u003cp\u003e Dried thyme is extremely versatile and is used in numerous dishes. There are different ways to use thyme in the kitchen. \u003cbr\u003eThe dried thyme can be added to tomato sauces to give them an intense flavor and a Mediterranean flair. In addition, fried potatoes, for example, can be generously sprinkled with dried thyme. To make a thyme chicken, the chicken is marinated with thyme, garlic and lemon and then grilled or baked in the oven.\u003cbr\u003e Thyme goes perfectly with meat, fish or poultry, but can also be used in salads or in herb butter. It also tastes great on grilled cheese when paired with rosemary.\u003cbr\u003e\u003cbr\u003e Overall, dried thyme is an indispensable herb. Its intense aroma and versatile uses make thyme a particularly popular spice in every kitchen. Whether in sauces, soups or meat or vegetable dishes, thyme gives all dishes a distinctive note and aromatic variety.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n \u003cp\u003eThyme should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Thuringia\/Germany\u003c\/p\u003e\n\n\u003cp\u003e Contents: 30g or 90g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"30g","offer_id":48650706846028,"sku":"mo0209-2","price":1.99,"currency_code":"EUR","in_stock":true},{"title":"90g","offer_id":48650706813260,"sku":"mo0209-1","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Thymian_gerebelt1_6e26e9d2-fecd-4251-9b57-8fe1184e83dd.jpg?v=1725284861"},{"product_id":"darjeeling-blatt-ftgfop1-schwarzer-tee","title":"Darjeeling Leaf FTGFOP1 (Black Tea)","description":"\u003ch2\u003e Darjeeling Leaf FTGFOP1 (Black Tea)\u003c\/h2\u003e\n\n\u003cp\u003e Romantic and full-floral black tea with an elegant taste.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Pour 3 teaspoons per 1 liter of boiling water over it and let it brew for 2-3 minutes.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e This tea should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 100g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650742956364,"sku":"mo0278","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Darjeeling_Tee_04ad7a24-a006-41fe-9d4f-6232ce3e57d3.jpg?v=1725285312"},{"product_id":"earlgrey-schwarzer-tee","title":"Earl Grey (black tea)","description":"\u003ch2\u003e Earl Grey (black tea)\u003c\/h2\u003e\n\n\u003cp\u003e Round aromatic black tea\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Pour 3 teaspoons per 1 liter of boiling water over it and let it brew for 2-3 minutes.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e This tea should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 100g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650743644492,"sku":"mo0280_1","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Assam_Tee_feffcfae-d414-4b09-b70b-f812eebd604e.jpg?v=1725285321"},{"product_id":"assam-blatt-schwarzer-tee","title":"Assam leaf (black tea)","description":"\u003ch2\u003e Assam leaf (black tea)\u003c\/h2\u003e\n\n\u003cp\u003e Selected Assam black tea with a particularly high proportion of leaf tips.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n \u003cp\u003ePour 3 teaspoons per 1 liter of boiling water over it and let it brew for 2-3 minutes.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e This tea should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 100g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650744136012,"sku":"mo0281","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Assam_Tee_448f5c9d-e198-48f3-8122-e80497c98c6c.jpg?v=1725285334"},{"product_id":"gunpowder-gruener-tee","title":"Gunpowder (Green Tea)","description":"\u003ch2\u003e Gunpowder (Green Tea)\u003c\/h2\u003e\n\n\u003cp\u003e Strong aromatic green tea\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Pour 1 teaspoon per 1 cup of boiling water over it and let it steep for 2-3 minutes.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e This tea should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 100g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650744299852,"sku":"mo0285","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Gunpowder2_6736e610-022f-4454-b141-228f514976e9.jpg?v=1725285342"},{"product_id":"sencha-gruener-tee","title":"Sencha (green tea)","description":"\u003ch2\u003e Sencha (green tea)\u003c\/h2\u003e\n\n\u003cp\u003e Mild aromatic green tea\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Pour 1 teaspoon per 1 cup of boiling water over it and let it steep for 2-3 minutes.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e This tea should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 100g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650744856908,"sku":"mo0286","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Sencha2_89ac44f1-659c-4e41-9fc3-c65f0cc87224.jpg?v=1725285349"},{"product_id":"anis-kuemmel-fenchel-tee","title":"anise-caraway-fennel tea","description":"\u003ch2\u003e anise-caraway-fennel tea\u003c\/h2\u003e\n\n \u003cp\u003eAnise-caraway-fennel tea is a tea made from a combination of three different herbs: anise, fennel and caraway. All three herbs come from the Umbelliferae family. The dried herbs are combined in a specific ratio. This combination creates a taste that is reminiscent of licorice and has a slightly sweet note. In many different cultures, the herbs are used individually, but also in combination with one another. \u003cbr\u003e\u003cstrong\u003eAnise\u003c\/strong\u003e (also known as Pimpinella anisum) is a flowering plant that is native to the eastern Mediterranean region and southwest Asia. This ancient cultivated plant probably comes from the Orient and is often grown in Germany but also in many warmer countries such as Spain, Turkey and Italy. Anise seeds have a sweet, licorice-like taste and are used in many culinary preparations in addition to tea infusions. Dried anise seeds are very important as a spice, especially as an addition to bread and pastries. The sweet taste of anise seeds is often used to refine herbal teas and is therefore a particularly popular component. Anise seeds are also used in many drinks and liqueurs, including the well-known Greek anise liquor ouzo. \u003cbr\u003e\u003cstrong\u003eFennel\u003c\/strong\u003e (also known as Foeniculum vulgare) is a perennial herb. Fennel is native to the Mediterranean region and has been cultivated for thousands of years, including for its culinary use. The large, yellow-green flowering, biennial perennial is particularly recognizable by its hair-thin, divided leaves and yellowish flowers.\u003cbr\u003e The taste of fennel seeds can be best described as mild, sweet and slightly aniseed-like. Like aniseed, fennel seeds are often used as a spice in soups, sauces, fish and meat dishes, and also in bread. The oil from fennel seeds is used in spirits and liqueurs, among other things. The fennel bulb is also used in fennel salad, among other things. \u003cbr\u003e\u003cstrong\u003eCaraway\u003c\/strong\u003e (also known as Carum carvi) is a biennial herb that grows mostly in Europe, Asia and North Africa. It is mainly grown in Holland, Spain and Italy. In terms of taste, caraway can be classified as nutty and slightly sweet. Caraway is used in European cuisine as a spice, for example for meat and vegetables, or for baking various baked goods. Dried caraway is also used in spicy and intense herbal teas. The leaves of the caraway herb are usually used to refine salads and soups, giving them a particularly spicy note.\u003cbr\u003e The combination of these three herbs promises a mild, slightly sweet to nutty taste experience. The anise-cumin-fennel tea can be brewed both cold and hot and enjoyed as a tea drink.\u003c\/p\u003e\n\n\u003cp\u003e Ingredients:\u003c\/p\u003e\n\n\u003cp\u003e aniseed, caraway seeds, fennel seeds (DAB Großkamm)\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n \u003cp\u003ePour 1 teaspoon per 1 cup of boiling water over it and let it steep for 15 minutes.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e This tea should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 150g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650745545036,"sku":"mo0293","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Anis_Kmmel_Fenchel1_8c86af16-0f6b-48e8-ac09-8fa52026d54e.jpg?v=1725285369"},{"product_id":"lavendelblueten-tiefblau-aus-der-provence","title":"Lavender flowers deep blue from Provence","description":"\u003ch2\u003e Lavender flowers deep blue from Provence\u003c\/h2\u003e\n\n \u003cp\u003eThe deep blue lavender flowers are obtained from the Lavandula angustifolia plant and are also called real lavender. Real lavender grows mainly in the mountains of Provence at an altitude of around 600 to 1500 meters. Lavender is characterized by its needle-shaped, gray-green leaves and the violet to blue, aromatically scented inflorescences. Provence in southern France is known for its lavender cultivation. The region offers the optimal conditions for the growth of lavender plants, as lavender grows best in sunny and dry locations on well-drained soil. The lavender flowers are harvested during the flowering period in summer.\u003c\/p\u003e\n\n\u003ch3\u003e Application of lavender flowers\u003c\/h3\u003e\n\n \u003cp\u003eIn French cuisine, lavender flowers are often used to flavor desserts. Lavender has a sweet, floral and spicy scent with a hint of lemon and mint. The taste is reminiscent of fragrant tones and a slightly bitter aftertaste. Lavender is very strong and must be used sparingly. Lavender has only recently been used as a kitchen spice.\u003cbr\u003e Lavender goes well with fruit such as blueberries, blackberries, strawberries, cherries, plums and also rhubarb, or with meat dishes such as pheasant, chicken, rabbit or lamb. Lavender flowers are often baked with baked goods or sprinkled over baked goods to decorate them. Lavender can be used to make scented pillows and as a bath additive. \u003cbr\u003eThe lavender flowers can also be taken as a tea. To do this, pour a teaspoon of lavender flowers into a cup of boiling water and let it steep for 10 minutes. If necessary, the lavender flower tea can be sweetened with honey or another sweetener of your choice.\u003cbr\u003e\u003cbr\u003e Overall, lavender flowers offer a particularly wide range of culinary possibilities. The use of lavender flowers ranges from savory dishes to desserts to decorating and flavoring drinks or cocktails. The deep blue lavender flowers are not only a visual eye-catcher, but also offer a special taste experience. From French delicacies to relaxing wellness moments - lavender flowers offer a special culinary experience.\u003c\/p\u003e\n\n\u003cp\u003e Origin: France\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Lavender should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n \u003cp\u003eContents: 50g, 120g, 200g, 500g or 1kg in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"50g","offer_id":48650746200396,"sku":"mo0295-2","price":3.99,"currency_code":"EUR","in_stock":true},{"title":"120g","offer_id":48650746233164,"sku":"mo0295-3","price":7.99,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":48650746167628,"sku":"mo0295-1","price":11.99,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":48650746265932,"sku":"mo0295-4","price":24.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":48650746298700,"sku":"mo0295-5","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Lavendelblten1_9530cf36-a377-4830-a793-80f42cb06855.jpg?v=1725285394"},{"product_id":"suessholzwurzel-geschaelt-geschnitten","title":"licorice root (peeled, chopped)","description":"\u003ch2\u003e licorice root (peeled, chopped)\u003c\/h2\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e The delicious and aromatically sweet licorice root pieces can either be chewed or used to sweeten tea or other drinks\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e The grated cheese should be stored dry and sealed to preserve its aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 40g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650753540428,"sku":"mo0316","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Sholz1_cb05f1c3-b692-4cec-94e9-ebbeff0b9fa9.jpg?v=1725285487"}],"url":"https:\/\/www.gerueche-kueche.de\/en\/collections\/kraeutertee.oembed?page=3","provider":"Gerüche-Küche","version":"1.0","type":"link"}