{"title":"Herbs","description":"\u003ch2\u003e Buy dried herbs online\u003c\/h2\u003e\n\n\u003cp\u003e\u003cbr\u003e For thousands of years, herbs have been particularly important and are an important part of human culture and medicine. Herbs are plants that are used in a wide variety of ways. They are called herbs or culinary herbs because their leaves or flowers, whether dried or fresh, are used to season various dishes. The use of herbs is not limited to the leaves of the plant. Stems, flowers or roots are also used because of their particularly aromatic or culinary properties. The fresh leaves, stems, roots or flowers are often dried to extend their shelf life. \u003cbr\u003eNowadays, the numerous dried herbs are an indispensable part of any kitchen and combine culinary art with culture. Be it basil, oregano, rosemary, thyme or sage in Mediterranean cuisine, coriander, lemongrass or ginger in Asian cuisine, tarragon and lavender in French cuisine or cardamom, coriander and turmeric in Indian cuisine. Fresh and dried herbs can give every dish in every cultural cuisine a special culinary touch, variety and its own character. \u003cbr\u003eHerbs are an important component of many dishes and meals in the kitchens of the world. Both fresh and dried herbs were used in the kitchen even back then. Even in ancient times, certain herbs such as thyme, rosemary and sage were used to season food and dishes. Herbs were also a particularly important component for the preparation of dishes in medieval cuisine. To make them last longer, the fresh herbs were dried in sunlight.\u003cbr\u003e Fresh and dried herbs have become more and more popular over time and people have discovered more and more new types of herbs and used and integrated them into their everyday lives. \u003cbr\u003eIt can be said that herbs are an indispensable part of cuisine all over the world. Herbs are used fresh or dried in various dishes, from soups and stews to salads and main courses, and can have a particularly big impact on the taste of the food. You can buy over 40 different dried culinary herbs online from us.\u003c\/p\u003e","products":[{"product_id":"krauseminze-nanaminze","title":"spearmint (peppermint)","description":"\u003ch2\u003e spearmint (peppermint)\u003c\/h2\u003e\n\n \u003cp\u003eSpearmint (also known as corkscrew mint or nana mint) is a plant that is known for its various culinary uses. Spearmint is characterized by its curly, wavy leaves, hence its name. Spearmint is a perennial plant with a height of around 30 to 60 cm. The spearmint leaves are light green to dark green in color.\u003cbr\u003e The intense, refreshing mint aroma of spearmint makes it a popular ingredient in the kitchen. Spearmint belongs to the genus Mentha and is a variant of the well-known peppermint. Spearmint is widespread in various regions of the world and is highly valued for its aroma and decorative appearance. \u003cbr\u003eIn the kitchen, spearmint is used in many drinks and dishes because of its taste. The spearmint leaves can be used to make lemonades, iced teas, cocktails or simply added to water. Dried spearmint is especially used for salads, sauces, dressings, desserts or dips.\u003cbr\u003e Spearmint or Nana Mint is also ideal for preparing refreshing spearmint tea. Spearmint tea can be enjoyed either hot or cold, making it ideal as a refreshing drink at any time of day or year. Spearmint has a pleasant, sweet and mild mint aroma and is therefore very popular. Spearmint tea can be adapted and varied as desired, for example it can be combined with other herbs or lemon zest or ginger. This gives the whole thing a different flavor and a new taste experience.\u003c\/p\u003e\n\n\u003ch3\u003e Use of spearmint:\u003c\/h3\u003e\n\n \u003cp\u003eFor each cup of spearmint tea, you need about 1-2 teaspoons of dried spearmint. The spearmint can either be put loose in the cup or put in a tea strainer. This makes it easier to remove the spearmint leaves. Then pour about 150-180 ml of boiling water over the spearmint. The tea should be left to steep for about 5-10 minutes and then strained. Optionally, the tea can be sweetened with honey, sugar or other sweeteners as desired. If you want to enjoy the spearmint tea cold, it can be poured over ice cubes after preparation.\u003cbr\u003e\u003cbr\u003e Ingredients: Spearmint (peppermint)\u003c\/p\u003e\n\n\u003cp\u003e Origin: USA\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Spearmint should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 50g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650623058252,"sku":"mo0046","price":3.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Krauseminze_kbA1_e646fbdc-926c-44aa-8227-eea21e506347.jpg?v=1725283950"},{"product_id":"zitronengras-lemongras-geschnitten","title":"Lemongrass - Lemongrass cut","description":"\u003ch2\u003e Lemongrass - Lemongrass cut\u003c\/h2\u003e\n\n \u003cp\u003eLemongrass (also known by its scientific name Cymbopogon citratus) is a perennial plant characterized by long, slender leaves. Lemongrass has a refreshing, lemony scent and taste that gives many exotic dishes a distinctive citrus note. To preserve this aroma for longer, lemongrass is carefully dried and cut into small pieces. Lemongrass was originally native to South Asia, but has found its way into kitchens around the world. Lemongrass is used as a spice in Thai, Vietnamese and Indonesian cuisine in particular. A warm and humid climate is preferred for growing lemongrass. After harvesting, the lemongrass is carefully dried and then cut.\u003c\/p\u003e\n\n\u003ch3\u003e Application of lemongrass\u003c\/h3\u003e\n\n \u003cp\u003eDried and cut lemongrass offers a variety of uses in the kitchen. One of the most well-known uses of lemongrass is in the preparation of Thai Tom Kha soup. The cut lemongrass is cooked with the soup and gives it a refreshing aroma. In Asian cuisine, lemongrass is used for soups and sauces. Lemongrass can also be used to make tea. 7-8 teaspoons of lemongrass are poured over a liter of boiling water and left to steep for 5-8 minutes.\u003cbr\u003e\u003cbr\u003e Overall, dried and chopped lemongrass is an indispensable spice in exotic cuisine. Its refreshing citrus aroma gives dishes a unique touch. Whether in soups, teas or other delicious dishes - the use of lemongrass enriches many culinary experiences.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n \u003cp\u003eLemongrass should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 50g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650645438796,"sku":"mo0111","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Lemongras1_d02723be-a1dd-46bd-b430-d61fc2b6f10d.jpg?v=1725284193"},{"product_id":"korianderblaetter-geschnitten","title":"coriander leaves (chopped)","description":"\u003ch2\u003e coriander leaves (chopped)\u003c\/h2\u003e\n\n \u003cp\u003eThe real coriander is a plant species from the Umbelliferae family. Coriander is used as a spice plant. The coriander leaves are obtained from the Coriandrum sativum plant. It exudes a pleasant aroma that is reminiscent of a lemon-like smell. Coriander was originally native to southern Europe and the Middle East. Coriander leaves have now conquered a place in kitchens worldwide due to their unique flavor nuances. Coriander grows best in sunny locations on well-drained soil. The coriander leaves are harvested shortly before flowering, as the aroma is at its most intense.\u003cbr\u003e The shredded and dried form of the coriander leaves makes them easier to use and also extends the shelf life and taste of the coriander leaves.\u003c\/p\u003e\n\n\u003ch3\u003e Application of coriander leaves\u003c\/h3\u003e\n\n \u003cp\u003eIn Asian and Latin American cuisine, coriander leaves are an indispensable spice. To make a salsa, diced tomatoes, onions, dried and shredded coriander leaves, lime juice and salt are mixed. The salsa can be served with bread or nachos. Dried coriander leaves can also be added to curries, rice, soups and stews. Another popular use is to use dried coriander leaves in summer rolls. For this, any vegetables cut into strips, glass noodles and coriander are wrapped in rice paper. A peanut-coriander sauce can be used for dipping. \u003cbr\u003eCoriander is closely related to cumin, fennel and dill. The fresh green leaves are also called the \"parsley of Asia\". They are often used and employed in Thai cuisine in particular. The shredded and dried coriander leaves can be sprinkled over meat and vegetables or used as an ingredient in marinades.\u003cbr\u003e Overall, dried and shredded coriander leaves are an indispensable spice for anyone who wants to bring a special taste experience into the kitchen. From exotic dishes to your own creations, coriander leaves enrich every culinary and taste experience.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Germany\u003c\/p\u003e\n\n\u003cp\u003e Storage: Coriander leaves should be stored cool, dry and ideally airtight to retain their intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 15g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650681680204,"sku":"mo0168","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Korianderbltter_gerebelt1_c99e094f-7718-410e-b2e5-a6fdb46c8975.jpg?v=1725284605"},{"product_id":"estragonblaetter-gerebelt","title":"tarragon leaves (shredded)","description":"\u003ch2\u003e tarragon leaves (shredded)\u003c\/h2\u003e\n\n \u003cp\u003eTarragon, formerly known as dragon or dragun, is a plant species of the genus Artemisia and belongs to the daisy family. Tarragon is used as a spice plant. The dried tarragon leaves are obtained from the tarragon plant. Their intense, anise-like aroma is what sets tarragon apart and gives many plants a unique flavor.\u003cbr\u003e Tarragon is native to Europe and Asia. Human use of tarragon dates back to ancient Greece.\u003cbr\u003e Tarragon grows best in sunny locations on well-drained soil. When the tarragon plant flowers, the leaves are harvested and then dried. The shredded and dried form of the tarragon leaves makes it easier to use and also extends the shelf life and taste of the tarragon. \u003cbr\u003eThe leaves of tarragon have a sweet aroma with hints of pine needles, anise or fennel. The taste is strong but balanced, with spicy anise and basil notes and a sweet aftertaste.\u003c\/p\u003e\n\n\u003ch3\u003e Use of tarragon leaves\u003c\/h3\u003e\n\n \u003cp\u003eThe dried tarragon leaves are a particularly versatile spice that is used in many cuisines around the world. In French cuisine, tarragon leaves are an indispensable spice for preparing a Béarnaise sauce. To do this, the butter is melted, seasoned with the dried and shredded tarragon leaves, salt and pepper, white wine vinegar and egg yolk are added and stirred until creamy. Tarragon is often used to refine vinegar, mustard and butter. The tarragon leaves can be added to herb butter and served with a steak, grilled vegetables or grilled cheese. Tarragon leaves also go well with poultry, fish, vegetables, salads, green sauces, tomato soups or sauces and asparagus. \u003cbr\u003eOverall, shredded and dried tarragon leaves are an indispensable, classic spice in every kitchen. From French classics to your own creations, tarragon leaves can be used to enhance many dishes.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Origin: France\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Tarragon should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 15g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650691019084,"sku":"mo0189","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Estragon_gerebelt1_095170e4-d058-4cc1-bd78-75ae02655b86.jpg?v=1725284734"},{"product_id":"basilikum-gerebelt","title":"basil (shredded)","description":"\u003ch2\u003e basil (shredded)\u003c\/h2\u003e\n\n \u003cp\u003eBasil (also known as basil, basil herb or royal herb) is a spice plant from the genus Basil of the same name and belongs to the family Lamiaceae. The appearance of the plant can vary depending on the type of basil. The leaves of the basil have an intense green color and give off a unique, refreshing scent. Basil has a complex, sweet, spicy aroma with clove and anise notes. The leaf tastes mild, peppery and a little like cloves with mint and anise undertones.\u003cbr\u003e Basil originally comes from Asia and has found its way into the entire culinary world. Today, basil is an integral part of many cuisines around the world and many culinary dishes and drinks.\u003cbr\u003e Basil grows best in well-drained soil and sunny locations. It can be grown from seeds or seedlings. The shredded and dried form of basil allows for long and easy use.\u003c\/p\u003e\n\n \u003ch3\u003eUse of Basil\u003c\/h3\u003e\n\n\u003cp\u003e Shredded and dried basil is an enrichment for many dishes, as its uses are particularly varied. In Italian cuisine, shredded and dried basil is a key flavor. For example, basil can be used in tomato and mozzarella salad, pasta aglio e olio or in a pesto. The shredded and dried basil, olive oil, grated parmesan, roasted pine nuts and garlic are mixed together in a mortar or a blender to make a pesto. Basil brings particularly fresh flavors to the kitchen. The dried basil can be used for pizza, bruschetta and even Mediterranean pasta dishes, thus opening up a particularly wide range of culinary possibilities. \u003cbr\u003eThere are no limits to the use of basil. It can also be used in cold dishes, for example, as an addition to dips or herb curd. To make basil herb curd, mix curd with sour cream, lemon juice, salt, olive oil and basil.\u003cbr\u003e The dried basil can be processed with salt to make basil herb salt. To make a jar of basil salt, mix about 100g of sea or mountain salt with 50g of basil. The mixture should be dried in the oven at about 60 degrees for at least two hours to remove the moisture from the salt. The basil salt should be stored in a cool, tightly sealed place and, above all, in the dark. \u003cbr\u003eOverall, basil offers a wide range of variations in the kitchen and in many dishes. Basil is almost indispensable in the kitchen. Whether in salads, sauces, tomato dishes or other raw foods, basil is a faithful companion. It also refines quark, dips, pizza or white meat and fish.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Germany\/Egypt\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Basil should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 30g or 90g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"30g","offer_id":48650693083468,"sku":"mo0190-2","price":1.99,"currency_code":"EUR","in_stock":true},{"title":"90g","offer_id":48650693050700,"sku":"mo0190-1","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Basilikum_gerebelt_a0376247-db72-43b6-9e9f-f22ac6014b03.jpg?v=1725284741"},{"product_id":"schnittlauch-roehrchen","title":"chives (tubes)","description":"\u003ch2\u003e chives (tubes)\u003c\/h2\u003e\n\n\u003cp\u003e Chives (also known by the scientific name Allium schoenoprasum) are a plant with its characteristic long, slender leaves that have a mild onion note. Chives were originally native to Europe and northern Asia, but are now cultivated worldwide. Chives require a lot of sunlight and grow in a wide variety of soils. The chive leaves are then harvested, dried and then cut. \u003cbr\u003eThe dried version of chives retains the aroma of fresh chives and the chopped version makes it easier to dose. Chopped and dried, they last a particularly long time and can be stored without much effort.\u003c\/p\u003e\n\n\u003ch2\u003e Use of chives\u003c\/h2\u003e\n\n\u003cp\u003e Dried and chopped chives are an extremely versatile spice and have many uses. To make chive butter, the dried chives are mixed with soft butter. The chive herb butter is an ideal accompaniment to grilled meat or grilled vegetables. \u003cbr\u003eFor a chive dip, sour cream, yogurt or cream cheese is mixed with dried and chopped chives and salt and pepper. Chives are also particularly good for baked potatoes or baked vegetables. The dishes are sprinkled with the dried chives. For a special freshness in dishes such as potato salad, the dried and chopped chives are also added here.\u003cbr\u003e In salads, in quark or dips, but also in stews or scrambled eggs. Chives are a must in many dishes and often add the finishing touch to an already prepared dish.\u003cbr\u003e \u003cbr\u003eOverall, dried and chopped chives are an indispensable spice in the kitchen. The mild onion aroma and its versatile uses make chives a particular favorite in the culinary world. From potatoes to dips, chives give every dish a special freshness and a unique flavor.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Chives should be stored dry and ideally airtight to retain their intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 20g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650693247308,"sku":"mo0191","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Schnittlauch_geschnitten1_577a2f4c-3bc6-4c89-8605-5e9a7107e3fc.jpg?v=1725284749"},{"product_id":"petersilie-gerebelt-deutscher-anbau","title":"parsley (chopped, German cultivation)","description":"\u003ch2\u003e parsley (chopped)\u003c\/h2\u003e\n\n \u003cp\u003eParsley (also known by its scientific name Petroselinum crispum) is a biennial herbaceous plant with light green, lobed leaves. The flavor of parsley is fresh, slightly spicy and can be reminiscent of celery.\u003cbr\u003e Parsley originally comes from the Mediterranean region and has been an integral part of Mediterranean and German cuisine for centuries. Parsley grows best in sunny to partially shaded locations on well-drained soil. Parsley can be grown in the garden as well as in pots on the balcony or windowsill. The parsley leaves are harvested as they grow and can then be dried and shredded. The shredded form of parsley makes it easier to dose and the dried form extends its shelf life.\u003cbr\u003e Parsley has a spicy taste with a hint of anise and lemon. Parsley also brings out the flavors of other spices with its peppery note.\u003c\/p\u003e\n\n \u003ch3\u003eUse of parsley\u003c\/h3\u003e\n\n\u003cp\u003e Parsley is a universal spice that goes well with a wide range of dishes. Dried and chopped parsley can be added to soups, sauces, stews, vegetable dishes and salads.\u003cbr\u003e For classic parsley potatoes, the potatoes are boiled and then mixed with olive oil or butter and seasoned with dried parsley, garlic, salt and pepper. Optionally, you can put them in the oven for a few minutes to make them crispy.\u003cbr\u003e Vegetable stir-fries, quarks, dips or herb butter can also be perfectly rounded off with parsley.\u003cbr\u003e Overall, parsley is a real all-rounder that goes well with many different dishes. It is not only particularly popular in dishes, but also because of its health aspects. Parsley is rich in vitamin K and vitamin C. The wide range of uses makes parsley a very special herb in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n \u003cp\u003eParsley should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Germany\u003c\/p\u003e\n\n\u003cp\u003e Contents: 20g or 60g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"20g","offer_id":48650694361420,"sku":"mo0192-2","price":1.99,"currency_code":"EUR","in_stock":true},{"title":"60g","offer_id":48650694328652,"sku":"mo0192-1","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Petersilie_gerebelt1_431c4266-f598-426a-967b-57a3b023cd0e.jpg?v=1725284756"},{"product_id":"majoran-gerebelt","title":"marjoram (chopped)","description":"\u003ch2\u003e marjoram (chopped)\u003c\/h2\u003e\n\n \u003cp\u003eMarjoram (also known by its scientific name Origanum majorana or its German name Wurstkraut or Gartenmarjoran) is an aromatic plant from the mint family. The marjoram plant is characterized by its delicate, green leaves and small white flowers. Marjoram is an indispensable spice in all kitchens. Marjoram grows best in sunny to partially shaded locations on well-drained soil. Marjoram can be grown in the garden as well as in pots on the balcony or windowsill. Marjoram is harvested as soon as the plant has developed enough leaves.\u003cbr\u003e The origin of marjoram dates back to ancient Egypt and Greece. The ancient Greeks and Romans considered marjoram a symbol of happiness and love.\u003cbr\u003e Marjoram has a warm, spicy taste and a slight sweetness. The basic taste is pleasantly spicy, bitter and has a camphor note. \u003cbr\u003eThe dried form of marjoram is much more spicy and aromatic than the fresh marjoram leaves. Drying also extends the shelf life of the marjoram and the shredded form makes it easier to dose.\u003c\/p\u003e\n\n\u003ch2\u003e Use of marjoram\u003c\/h2\u003e\n\n\u003cp\u003e Marjoram is the perfect accompaniment to liver dumplings, meatloaf, roast pork, sausage and poultry. Marjoram is a key spice in Mediterranean cuisine and is also perfect for vegetable casseroles and seasoning grilled vegetables or stews and soups. There are many ways to use marjoram in dishes and meals.\u003cbr\u003e For a marjoram chicken, the meat is rubbed with marjoram, salt and pepper and fried with a little olive oil. To round off the dish, vegetables and a lemon marjoram sauce can be served. \u003cbr\u003eIf you mix fresh quark with dried and shredded marjoram, garlic, salt and pepper, you get a delicious and refreshing marjoram quark dip that goes well with fresh or fried vegetables or can be used as a spread on bread. It is important that the marjoram is only added at the last moment of cooking, otherwise the delicate taste of the marjoram could be lost.\u003cbr\u003e Overall, marjoram is a versatile spice that enriches the taste of a variety of dishes. From hearty meat dishes to vegetarian casseroles and refreshing dips, marjoram can be used to bring a great deal of creativity to your cuisine.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Marjoram should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 15g or 45g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"15g","offer_id":48650694623564,"sku":"mo0193-2","price":1.99,"currency_code":"EUR","in_stock":true},{"title":"45g","offer_id":48650694590796,"sku":"mo0193-1","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Majoran_gerebelt1_e9f4c58b-55a7-4cfd-99e1-32e18b652776.jpg?v=1725284763"},{"product_id":"beifuss-geschnitten","title":"mugwort (cut)","description":"\u003ch2\u003e mugwort (cut)\u003c\/h2\u003e\n\n\u003cp\u003e Mugwort (also known as common mugwort, spice mugwort or common mugwort) is a species of plant in the genus Artemisia and belongs to the daisy family. Finely chopped mugwort has an intense, spicy scent.\u003cbr\u003e Mugwort is native to many parts of the world, including Europe, Asia, and North America. Mugwort grows best in well-drained soil in sunny locations. It can be grown from seed or cuttings. Once cut and dried, mugwort can be used all year round. Drying retains the aroma, and cutting makes it easier to dose. \u003cbr\u003eThe long history of mugwort in many cultures shows how important mugwort is to different cultures in terms of its use in cooking. Mugwort has a slightly sharp juniper and pepper aroma, with a hint of mint and sweetness. There is also a bitter but mild aftertaste. Dried mugwort brings an earthy aroma to the kitchen and harmonizes well with savory dishes.\u003c\/p\u003e\n\n\u003ch3\u003e Use of mugwort\u003c\/h3\u003e\n\n\u003cp\u003e Dried mugwort is a particularly versatile spice. It adds a spicy note to soups, stews and meat dishes. The cut form makes it easier to use, but a dried mugwort bunch can also be added to the dishes in its entirety. \u003cbr\u003eIn German cuisine, mugwort is a special spice for traditional dishes such as roast goose. A sprig of mugwort is added to the roasting pan or roast to give the roast an aromatic, bitter and mild spice nuance. Mugwort can also be made into a spread, for example, and can be used as a delicious alternative to lard. To do this, heat 200g of coconut oil with 40 ml of vegetable oil, a little salt, a finely chopped onion and 2-4 teaspoons of mugwort and leave to harden in the fridge. Other herbs such as basil, oregano or chili can also be added to taste.\u003cbr\u003e Mugwort is suitable for dishes such as roast goose and duck, lard bread, cheese and egg dishes. \u003cbr\u003eOverall, dried mugwort is a spice that has a rich culinary tradition. From its variety of flavors to its ease of use, mugwort offers a world of culinary possibilities. Discover how this versatile spice can liven up your dishes and enjoy the culinary journey into the world of mugwort.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Origin: Hungary\u003c\/p\u003e\n\n\u003cp\u003e Storage: Mugwort should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 25g in a practical refill bag\u003c\/p\u003e\n\n\u003cdiv style=\"display: none;\"\u003e\n\n\u003cp\u003e Mugwort has a slightly sharp juniper and pepper aroma, with a hint of mint and sweetness. There is also a bitter but mild aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eMugwort is particularly suitable for fatty and heavy dishes such as roast goose and duck, bread and butter, cheese and egg dishes. The aromatic bitterness stimulates the appetite and stimulates the production of digestive juices, which make heavy foods more digestible and easier to digest. Also known as \"goose herb\", mugwort is the ideal companion, and not just during the Christmas goose season.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cvar\u003eStorage\u003c\/var\u003e :\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Mugwort should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 20g in a practical refill bag\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"display: none;\"\u003e\n\n\u003cp\u003e Mugwort has a slightly sharp juniper and pepper aroma, with a hint of mint and sweetness. There is also a bitter but mild aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eMugwort is particularly suitable for fatty and heavy dishes such as roast goose and duck, bread and butter, cheese and egg dishes. The aromatic bitterness stimulates the appetite and stimulates the production of digestive juices, which make heavy foods more digestible and easier to digest. Also known as \"goose herb\", mugwort is the ideal companion, and not just during the Christmas goose season.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cvar\u003eStorage\u003c\/var\u003e :\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Mugwort should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 20g in a practical refill bag\u003c\/p\u003e\n\n\u003cdiv style=\"display: none;\"\u003e\n\n\u003cp\u003e Mugwort has a slightly sharp juniper and pepper aroma, with a hint of mint and sweetness. There is also a bitter but mild aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eMugwort is particularly suitable for fatty and heavy dishes such as roast goose and duck, bread and butter, cheese and egg dishes. The aromatic bitterness stimulates the appetite and stimulates the production of digestive juices, which make heavy foods more digestible and easier to digest. Also known as \"goose herb\", mugwort is the ideal companion, and not just during the Christmas goose season.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cvar\u003eStorage\u003c\/var\u003e :\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Mugwort should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 20g in a practical refill bag\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"display: none;\"\u003e\n\n\u003cp\u003e Mugwort has a slightly sharp juniper and pepper aroma, with a hint of mint and sweetness. There is also a bitter but mild aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eMugwort is particularly suitable for fatty and heavy dishes such as roast goose and duck, bread and butter, cheese and egg dishes. The aromatic bitterness stimulates the appetite and stimulates the production of digestive juices, which make heavy foods more digestible and easier to digest. Also known as \"goose herb\", mugwort is the ideal companion, and not just during the Christmas goose season.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cvar\u003eStorage\u003c\/var\u003e :\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Mugwort should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 2g in a practical refill bag\u003c\/p\u003e\n\n\u003cdiv style=\"display: none;\"\u003e\n\n\u003cp\u003e Mugwort has a slightly sharp juniper and pepper aroma, with a hint of mint and sweetness. There is also a bitter but mild aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eMugwort is particularly suitable for fatty and heavy dishes such as roast goose and duck, bread and butter, cheese and egg dishes. The aromatic bitterness stimulates the appetite and stimulates the production of digestive juices, which make heavy foods more digestible and easier to digest. Also known as \"goose herb\", mugwort is the ideal companion, and not just during the Christmas goose season.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cvar\u003eStorage\u003c\/var\u003e :\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Mugwort should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 20g in a practical refill bag\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"display: none;\"\u003e\n\n\u003cp\u003e Mugwort has a slightly sharp juniper and pepper aroma, with a hint of mint and sweetness. There is also a bitter but mild aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eMugwort is particularly suitable for fatty and heavy dishes such as roast goose and duck, bread and butter, cheese and egg dishes. The aromatic bitterness stimulates the appetite and stimulates the production of digestive juices, which make heavy foods more digestible and easier to digest. Also known as \"goose herb\", mugwort is the ideal companion, and not just during the Christmas goose season.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cvar\u003eStorage\u003c\/var\u003e :\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Mugwort should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 20g in a practical refill bag\u003c\/p\u003e\n\n\u003cdiv style=\"display: none;\"\u003e\n\n\u003cp\u003e Mugwort has a slightly sharp juniper and pepper aroma, with a hint of mint and sweetness. There is also a bitter but mild aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eUse:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eMugwort is particularly suitable for fatty and heavy dishes such as roast goose and duck, bread and butter, cheese and egg dishes. The aromatic bitterness stimulates the appetite and stimulates the production of digestive juices, which make heavy foods more digestible and easier to digest. Also known as \"goose herb\", mugwort is the ideal companion, and not just during the Christmas goose season.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cvar\u003eStorage\u003c\/var\u003e :\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Mugwort should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 20g in a practical refill bag\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650695147852,"sku":"mo0194","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Beifu_geschn1_5167794c-55f9-4630-8ea0-18abb050bd01.jpg?v=1725284769"},{"product_id":"rosmarin-geschnitten","title":"rosemary (chopped)","description":"\u003ch2\u003e rosemary (chopped)\u003c\/h2\u003e\n\n \u003cp\u003eRosemary (also known by its scientific name Rosmarinus officinalis) is an evergreen, bushy shrub with needle-like leaves. The leaves are narrow and have an intense scent. The rosemary shrub can reach a size of 0.5 to 2 meters. The branches are brown and usually upright. Rosemary originally comes from the Mediterranean region, where it has been valued for its culinary use for centuries.\u003cbr\u003e The rosemary bush grows best in sunny locations on well-drained soil. The rosemary plant is an easy-care plant that can also be grown in pots on the balcony. The leaves are harvested and dried before they are cut. Chopped rosemary can be added directly to almost all foods and dishes.\u003c\/p\u003e\n\n\u003ch3\u003e Use of rosemary\u003c\/h3\u003e\n\n \u003cp\u003eChopped and dried rosemary is a versatile spice with many uses. Rosemary is particularly good for potatoes, game or poultry. But adding ground rosemary is also particularly good for salads or stews.\u003cbr\u003e For example, rosemary potatoes can be refined with rosemary. To do this, the potato wedges are seasoned with olive oil, chopped and dried rosemary and salt and then baked in the oven until crispy. The dried and chopped rosemary can also be added directly to the olive oil to make an aromatic rosemary oil. The rosemary oil can also be used for salads, pasta and pizza, among other things.\u003cbr\u003e \u003cbr\u003eOverall, rosemary is an indispensable spice in Mediterranean cuisine. The aroma of rosemary and its versatile uses make rosemary a favorite in the culinary world. From potato dishes to meat dishes, rosemary gives every dish a distinctive touch.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Rosemary should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 40g or 120g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"40g","offer_id":48650695311692,"sku":"mo0195-2","price":1.99,"currency_code":"EUR","in_stock":true},{"title":"120g","offer_id":48650695278924,"sku":"mo0195-1","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Rosmarin_geschnitten1_7b7c8a98-ccb0-4039-8436-5127646fa38b.jpg?v=1725284775"},{"product_id":"oregano-gerebelt","title":"oregano (shredded)","description":"\u003ch2\u003e oregano (shredded)\u003c\/h2\u003e\n\n\u003cp\u003e Oregano (also known by the botanical name Origanum vulgare or the German name echt Dost) is a plant species of the genus Dost and from the family Lamiaceae. Oregano is an aromatic herb that is characterized by small, green leaves and its delicate, pink or purple flowers. The oregano plant exudes an intense aroma. Oregano is an indispensable spice in many cuisines around the world. Oregano grows best in sunny locations on well-drained soil. Oregano can be grown in the garden as well as in pots on the balcony or windowsill. The leaves of the oregano are harvested during the flowering period and can then be dried. \u003cbr\u003eThe origin of the oregano plant and the use of oregano dates back to ancient Greece and Rome. The herb was considered a symbol of happiness and joy in ancient times.\u003cbr\u003e The taste of the Italian classic oregano can be described as peppery with a hint of lemon. Dried leaves are much more aromatic and flavorful than fresh ones and have a much longer shelf life. The shredded form makes it easier to dose the oregano.\u003c\/p\u003e\n\n\u003ch3\u003e Use of Oregano\u003c\/h3\u003e\n\n\u003cp\u003e Oregano is a key spice in Mediterranean cuisine and gives pizza, pasta, tomato sauces and many other dishes their characteristic flavour. Oregano can be sprinkled on top of a pizza after baking, for example. The strong aroma of oregano goes perfectly with roasted vegetables, hearty soups, marinades, vegetable stews or even in dips. \u003cbr\u003eFor a Greek oregano tzatziki, mix Greek yogurt with dried oregano, garlic, lemon juice, salt and fresh cucumber cubes or strips. Optionally, you can then drizzle some olive oil over the tzatziki.\u003cbr\u003e\u003cbr\u003e Overall, oregano is a versatile spice that gives a particularly pleasant taste to various dishes. From hearty pizzas to refreshing dips, the oregano spice can add flavor creativity to different dishes.\u003cbr\u003e Be brought.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Oregano should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Germany\u003c\/p\u003e\n\n\u003cp\u003e Contents: 30g or 90g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"30g","offer_id":48650696229196,"sku":"mo0197-2","price":1.99,"currency_code":"EUR","in_stock":true},{"title":"90g","offer_id":48650696196428,"sku":"mo0197-1","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Oregano_gerebelt1_68b83c5d-1bf4-4763-9b4f-edf79ab26266.jpg?v=1725284789"},{"product_id":"rosmarin-gemahlen","title":"rosemary (ground)","description":"\u003ch2\u003e rosemary (ground)\u003c\/h2\u003e\n\n\u003cp\u003e Rosemary (also known by its scientific name Rosmarinus officinalis) is an evergreen, bushy shrub with needle-like leaves. The leaves are narrow and have an intense scent. The rosemary shrub can reach a size of 0.5 to 2 meters. The branches are brown and usually upright. Rosemary originally comes from the Mediterranean region, where it has been valued for its culinary use for centuries. \u003cbr\u003eThe rosemary bush grows best in sunny locations on well-drained soil. The rosemary plant is easy to care for and can also be grown in pots on the balcony. The leaves are harvested and dried before being ground. Ground rosemary can be added directly to almost all foods and dishes.\u003c\/p\u003e\n\n\u003ch3\u003e Use of ground rosemary\u003c\/h3\u003e\n\n\u003cp\u003e Ground rosemary is a versatile spice with many uses. Rosemary is particularly good for potatoes, game or poultry. But adding ground rosemary is also particularly good for salads or stews. \u003cbr\u003eFor example, rosemary potatoes can also be refined with ground rosemary. To do this, the potato wedges are seasoned with olive oil, ground rosemary and salt and then baked in the oven until crispy. The ground rosemary can also be added directly to the olive oil to make an aromatic rosemary oil. The rosemary oil can also be used for salads, pasta and pizza, among other things.\u003cbr\u003e\u003cbr\u003e Overall, ground rosemary is an indispensable spice in Mediterranean cuisine. The aroma of rosemary and its versatile uses make rosemary a favorite in the culinary world. From potato dishes to meat dishes, rosemary adds a distinctive touch to every dish.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Rosemary should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 40g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650696360268,"sku":"mo0198","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Rosmarin_gemahlen1_f6b88e87-3c0c-4c3b-90f6-bc413cdb753f.jpg?v=1725284796"},{"product_id":"bohnenkraut-gerebelt-thueringen","title":"savory (chopped, Thuringia)","description":"\u003ch2\u003e savory (chopped, Thuringia)\u003c\/h2\u003e\n\n\u003cp\u003e Savory, also known as Satureja, comes from the mint family. Savory is native to the Mediterranean region and parts of Asia. Its use and application in cooking is known and appreciated in many parts of the world and dates back to ancient times.\u003cbr\u003e Savory grows best in well-drained soils in sunny locations. The shredded and dried form makes it easier to dose the savory and extends its shelf life. \u003cbr\u003eSavory tastes peppery and slightly burning. The taste is pleasantly piquant, slightly resinous and reminiscent of thyme, mint and marjoram. The highly aromatic savory, also called hell or pepper herb, was one of the hottest flavors before other spices reached Europe. Savory contains many antioxidant compounds, vitamins and minerals.\u003c\/p\u003e\n\n\u003ch3\u003e Use of savory\u003c\/h3\u003e\n\n\u003cp\u003e As the name suggests, savory is often added to beans. In Mediterranean cuisine, the beans are fried in olive oil, garnished with tomatoes, garlic and a pinch of savory, salt and pepper.\u003cbr\u003e Finely chopped and dried leaves of savory are added to soups, fish stews, fried foods, pizza, rabbit and lamb dishes. It is also suitable for use with lentils, peas, potatoes or cabbage dishes. Savory can also be added to soups, stews, sauces and marinades.\u003cbr\u003e \u003cbr\u003eOverall, dried and shredded savory is a spice that combines flavor variation, minerals and vitamins. From Mediterranean cuisine to your own creations, savory enriches the variety of many dishes and meals.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Thuringia\/Germany\u003c\/p\u003e\n\n\u003cp\u003e Storage: Savory should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 30g or 90g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"30g","offer_id":48650696622412,"sku":"mo0199-2","price":1.99,"currency_code":"EUR","in_stock":true},{"title":"90g","offer_id":48650696589644,"sku":"mo0199-1","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Bohnenkraut_gerebelt1_fa420a46-d0c4-455f-b56d-544684aa41b6.jpg?v=1725284802"},{"product_id":"dillspitzen-gerebelt","title":"dill tips (shredded)","description":"\u003ch2\u003e dill tips (shredded)\u003c\/h2\u003e\n\n\u003cp\u003e Dill is also known as flatulence, cucumber herb, dill fennel or caper herb.\u003cbr\u003e The shredded dill tips are obtained from the tender leaves and flowers of the dill plant. These aromatic tips of the dill plant have a refreshing, slightly aniseed-like aroma. Dill tips are a particularly popular ingredient in many kitchens. \u003cbr\u003eThe dill from which the tips are obtained originally comes from the Middle East and Southern Europe. Today, dill is used and cultivated in many parts of the world for a wide variety of dishes. The dill plant grows best in a sunny to partially shaded location on loose, well-drained soil. The dill tips are harvested when the plant produces its leaves and flowers. This is typically in summer.\u003cbr\u003e The shredded dill tips are an indispensable spice in many cuisines around the world. Dill tips not only give dishes an incomparable aroma, but also contain a particularly high amount of vitamins and minerals. Fresh dill is a must in any good kitchen. The dried, shredded tips are popular in many different ways, the shredded form makes them easier to use and the dried form extends their shelf life.\u003c\/p\u003e\n\n\u003ch3\u003e Application of dill tips\u003c\/h3\u003e\n\n \u003cp\u003eDill is used as a key spice in many different dishes in both Scandinavian and Eastern European cuisine. The herb is a particularly popular seasoning in fish dishes. The dill tips can be sprinkled over the fish or added to a cream sauce. For a dill cream sauce, the dill tips are mixed with sour cream, lemon juice, salt and pepper and served with smoked salmon, for example. The sauce can also be served with baked potatoes or vegetables.\u003cbr\u003e The shredded dill tips give the dishes a refreshing note. They go particularly well with fish, salads, potato dishes, vegetables or can be used to refine quark or remoulade.\u003cbr\u003e Overall, shredded dill tips are a special addition to your home cooking. Dill tips are versatile and round off every dish with their refreshing taste.\u003cbr\u003e Storage:\u003c\/p\u003e\n\n \u003cp\u003eDill should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Poland\u003c\/p\u003e\n\n\u003cp\u003e Contents: 25g or 75g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"25g","offer_id":48650699014476,"sku":"mo0201-2","price":1.99,"currency_code":"EUR","in_stock":true},{"title":"75g","offer_id":48650698981708,"sku":"mo0201-1","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Dillspitzen_gerebelt1_f3ffcf40-6abe-40ed-b63f-af8c10d866d7.jpg?v=1725284818"},{"product_id":"schabzigerklee-gemahlen","title":"Schabzigerklee (ground)","description":"\u003ch2\u003e Schabzigerklee (ground)\u003c\/h2\u003e\n\n \u003cp\u003eSchabzigerklee (also known by its scientific name Trigonella caerulea or its German name blue sweet clover, goat weed, bread clover or cheese clover) is an herbaceous plant with delicate, three-part leaves. The seeds of Schabzigerklee are the ones that are processed into the spice. Schabzigerklee originally comes from the eastern Mediterranean region, but is now native to Alpine countries such as Switzerland, Austria and Germany. Schabzigerklee grows best in very sunny locations on well-drained soil. The seeds are harvested in late summer and dried and ground after harvest.\u003cbr\u003e The ground spice has an intense herbaceous, slightly bitter taste. It is a little reminiscent of green peppers or leaf spinach, and is spicy and pleasant on the palate.\u003c\/p\u003e\n\n\u003ch3\u003e Application of Schabzigerklee\u003c\/h3\u003e\n\n\u003cp\u003e Ground savory is a versatile spice with a rich history and unique flavors. \u003cbr\u003eAs the name bread clover or cheese clover suggests, these are the two main uses of Schabzigerklee, because Schabzigerklee is used as a spice in both cheese and bread. The ground Schabzigerklee is added to the bread dough to bake an aromatic and hearty bread. In Switzerland, the ground Schabzigerklee is added to Schabziger cheese, which is named after the spice.\u003cbr\u003e Savoy cabbage also has its place in Indian cuisine. Savoy cabbage is a main ingredient in curry mixtures and gives many Indian dishes a characteristic aroma.\u003cbr\u003e\u003cbr\u003e Overall, ground savory is a spice with a unique and aromatic character that gives dishes a special flavor. From bread to exotic curries, savory scores points with its versatility.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n \u003cp\u003eBlue clover should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 40g, 250g, 500g or 1kg in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"40g","offer_id":48650700489036,"sku":"mo0204-1","price":2.49,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":48650700521804,"sku":"mo0204-2","price":8.49,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":48650700456268,"sku":"mo0204-3","price":13.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":48650700554572,"sku":"mo0204-4","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Schabziegerklee2_da4c719a-39cb-424d-8dbe-f36d74c235fe.jpg?v=1725284832"},{"product_id":"ysopkraut-geschnitten","title":"hyssop (cut)","description":"\u003ch2\u003e hyssop (cut)\u003c\/h2\u003e\n\n \u003cp\u003eHyssop (also known by its scientific name Hyssopus officinalis) is an herbaceous plant that has narrow leaves with purple-colored inflorescences. The hyssop herb is carefully dried and cut after harvesting, which releases its intense aroma. Hyssop has a particularly long history that goes back to ancient times. Hyssop was originally native to the Mediterranean region, but is now cultivated worldwide. Hyssop grows best in well-drained soil in a particularly sunny location. The leaves of the hyssop herb are harvested and then gently dried and cut.\u003c\/p\u003e\n\n\u003ch3\u003e Application of Hyssop\u003c\/h3\u003e\n\n \u003cp\u003eThe dried and cut hyssop herb has an impressive range of diverse uses in the kitchen. Hyssop can be used in the kitchen as a spice for veal or bean dishes. Soups, sauces, or salads can also be refined with this herb. In addition, hyssop can also be brewed to make hyssop tea. To do this, add one to two teaspoons of hyssop herb to a cup of boiling water and leave to steep for about 5 minutes. In addition, a syrup can be made from hyssop herb, which can be used as a flavor enhancer in drinks or desserts.\u003cbr\u003e Overall, hyssop is an aromatic culinary herb from southern\/eastern Europe with a slightly camphorous note that is still relatively unknown in this country, but is becoming increasingly interesting. Its versatile taste and its many uses make hyssop a valuable ingredient in the kitchen.\u003c\/p\u003e\n\n \u003cp\u003eTip: If the cut is too coarse for further use, simply grind it lightly again beforehand.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Hyssop herb should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 25g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650702061900,"sku":"mo0206","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Ysopkraut1_f8909832-98c0-4ca1-8ca3-69e42cbafe9b.jpg?v=1725284848"},{"product_id":"liebstoeckel-gerebelt","title":"lovage shredded","description":"\u003ch2\u003e lovage shredded\u003c\/h2\u003e\n\n \u003cp\u003eLovage, also known as Maggi herb, Rübestöckl, Liebstengel, Liebrohr or Lavas, is a plant that belongs to the genus Levisticum and comes from the Umbelliferae family. Lovage is a hardy and herbaceous plant. The lovage herb has a particularly intense and hearty taste. Lovage is native to Europe and has been used as a spice for centuries.\u003cbr\u003e Lovage grows best in sunny to partially shaded locations on moist and nutrient-rich soil. The leaves of lovage can be harvested several times a year. The shredded and dried form of lovage makes it easier to use and also extends its shelf life.\u003c\/p\u003e\n\n\u003ch3\u003e Use of lovage\u003c\/h3\u003e\n\n \u003cp\u003eLovage is very aromatic and similar to celery. Lovage tastes more bitter than celery, with musky tones and notes of anise, lemon and yeast. The smell and taste are unmistakable and penetrating. When dried, the leaves retain almost all of their spiciness. Lovage is also often called Maggi herb.\u003cbr\u003e In German and Eastern European cuisine, lovage is an indispensable spice that is used in many dishes. Lovage can be added to soups or stews. Dried and shredded lovage gives an intense, spicy flavor to all savory dishes. The flavor goes well with meat, fish, vegetables, salads and legumes.\u003cbr\u003e Because of its intense flavor, lovage should be dosed and used particularly sparingly. \u003cbr\u003eOverall, lovage is an indispensable spice in German and Eastern European cuisine. From hearty soups to salads and aromatic soups, lovage can bring new flavor nuances to dishes.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Germany\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Lovage should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 25g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650704355660,"sku":"mo0207","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Liebstckel_gerebelt1_8af9a59c-f383-49c7-a6db-d57b9625fc52.jpg?v=1725284855"},{"product_id":"thymian-gerebelt","title":"thyme (chopped)","description":"\u003ch2\u003e thyme (chopped)\u003c\/h2\u003e\n\n \u003cp\u003eThyme (also known by the scientific name Thymus vulgaris) is a low-growing plant with small, green leaves and tiny, fragrant flowers. Thyme's intense aroma and slightly earthy taste make it a particularly popular spice. Thyme originally comes from the Mediterranean region and is now native to many parts of the world. Thyme grows best in well-drained soil in a sunny location. The leaves are harvested shortly before flowering, dried and then processed into a fine thyme spice.\u003cbr\u003e The dried version of thyme extends the shelf life and still preserves the aroma of the thyme.\u003c\/p\u003e\n\n\u003ch3\u003e Use of thyme\u003c\/h3\u003e\n\n\u003cp\u003e Dried thyme is extremely versatile and is used in numerous dishes. There are different ways to use thyme in the kitchen. \u003cbr\u003eThe dried thyme can be added to tomato sauces to give them an intense flavor and a Mediterranean flair. In addition, fried potatoes, for example, can be generously sprinkled with dried thyme. To make a thyme chicken, the chicken is marinated with thyme, garlic and lemon and then grilled or baked in the oven.\u003cbr\u003e Thyme goes perfectly with meat, fish or poultry, but can also be used in salads or in herb butter. It also tastes great on grilled cheese when paired with rosemary.\u003cbr\u003e\u003cbr\u003e Overall, dried thyme is an indispensable herb. Its intense aroma and versatile uses make thyme a particularly popular spice in every kitchen. Whether in sauces, soups or meat or vegetable dishes, thyme gives all dishes a distinctive note and aromatic variety.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n \u003cp\u003eThyme should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Thuringia\/Germany\u003c\/p\u003e\n\n\u003cp\u003e Contents: 30g or 90g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"30g","offer_id":48650706846028,"sku":"mo0209-2","price":1.99,"currency_code":"EUR","in_stock":true},{"title":"90g","offer_id":48650706813260,"sku":"mo0209-1","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Thymian_gerebelt1_6e26e9d2-fecd-4251-9b57-8fe1184e83dd.jpg?v=1725284861"},{"product_id":"kerbel-gerebelt","title":"chervil (chopped)","description":"\u003ch2\u003e chervil (chopped)\u003c\/h2\u003e\n\n \u003cp\u003eChervil, also called real chervil or garden chervil, is a plant species that belongs to the genus Chervil and comes from the family Apiaceae. The cultivated form of chervil, Anthriscus cerefolium var. Cerefolium, is used as a soup herb and as a spice for vegetables or salads. Chervil exudes a delicate scent reminiscent of anise. The finely chopped and dried chervil leaves are a popular spice in many kitchens.\u003cbr\u003e Chervil was originally native to the Mediterranean region. Today, chervil is widespread in many countries due to its unique aroma. Chervil grows best in partially shaded to shady locations on moist soil. Chervil can be grown from seeds or seedlings. Chervil leaves are harvested before flowering, as this is when the chervil's flavor is at its most intense.\u003cbr\u003e The shredded and dried form of chervil makes it easier to use and also extends the shelf life and taste of the chervil leaves.\u003c\/p\u003e\n\n \u003ch3\u003eUse of chervil\u003c\/h3\u003e\n\n\u003cp\u003e Chervil has a sweet, aromatic taste. Its unobtrusive and soothing taste has light notes of anise and hints of parsley, caraway and pepper. Chervil is sometimes added to Béarnaise sauce together with tarragon and is a component of the famous Frankfurt green sauce.\u003cbr\u003e Dried and shredded chervil gives many dishes a delicate, fresh note. It goes particularly well with fish, poultry, salads, stews, quark and egg dishes. When cooking, chervil should only be added at the end, as the flavor can be reduced by heating. For example, chervil can be sprinkled over buttered vegetables or used in herb butter for grilled meat or grilled vegetables.\u003cbr\u003e In French cuisine, chervil is a classic spice for soups and sauces. Cream, chicken stock and potato pieces can be boiled until the potatoes are soft. The soup is then finely pureed and garnished with chervil.\u003cbr\u003e \u003cbr\u003eOverall, dried chervil is a spice that not only brings intense and special flavors to the kitchen, but also makes a healthy addition to meals. From French classics to modern, individual creations, chervil can enrich the culinary experience.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Origin: Germany\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Chervil should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 20g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650709107020,"sku":"mo0212","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Kerbel1_2c7cda51-2024-460b-95a5-954a7af6b9a6.jpg?v=1725284883"},{"product_id":"lavendelblueten-tiefblau-aus-der-provence","title":"Lavender flowers deep blue from Provence","description":"\u003ch2\u003e Lavender flowers deep blue from Provence\u003c\/h2\u003e\n\n \u003cp\u003eThe deep blue lavender flowers are obtained from the Lavandula angustifolia plant and are also called real lavender. Real lavender grows mainly in the mountains of Provence at an altitude of around 600 to 1500 meters. Lavender is characterized by its needle-shaped, gray-green leaves and the violet to blue, aromatically scented inflorescences. Provence in southern France is known for its lavender cultivation. The region offers the optimal conditions for the growth of lavender plants, as lavender grows best in sunny and dry locations on well-drained soil. The lavender flowers are harvested during the flowering period in summer.\u003c\/p\u003e\n\n\u003ch3\u003e Application of lavender flowers\u003c\/h3\u003e\n\n \u003cp\u003eIn French cuisine, lavender flowers are often used to flavor desserts. Lavender has a sweet, floral and spicy scent with a hint of lemon and mint. The taste is reminiscent of fragrant tones and a slightly bitter aftertaste. Lavender is very strong and must be used sparingly. Lavender has only recently been used as a kitchen spice.\u003cbr\u003e Lavender goes well with fruit such as blueberries, blackberries, strawberries, cherries, plums and also rhubarb, or with meat dishes such as pheasant, chicken, rabbit or lamb. Lavender flowers are often baked with baked goods or sprinkled over baked goods to decorate them. Lavender can be used to make scented pillows and as a bath additive. \u003cbr\u003eThe lavender flowers can also be taken as a tea. To do this, pour a teaspoon of lavender flowers into a cup of boiling water and let it steep for 10 minutes. If necessary, the lavender flower tea can be sweetened with honey or another sweetener of your choice.\u003cbr\u003e\u003cbr\u003e Overall, lavender flowers offer a particularly wide range of culinary possibilities. The use of lavender flowers ranges from savory dishes to desserts to decorating and flavoring drinks or cocktails. The deep blue lavender flowers are not only a visual eye-catcher, but also offer a special taste experience. From French delicacies to relaxing wellness moments - lavender flowers offer a special culinary experience.\u003c\/p\u003e\n\n\u003cp\u003e Origin: France\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Lavender should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n \u003cp\u003eContents: 50g, 120g, 200g, 500g or 1kg in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"50g","offer_id":48650746200396,"sku":"mo0295-2","price":3.99,"currency_code":"EUR","in_stock":true},{"title":"120g","offer_id":48650746233164,"sku":"mo0295-3","price":7.99,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":48650746167628,"sku":"mo0295-1","price":11.99,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":48650746265932,"sku":"mo0295-4","price":24.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":48650746298700,"sku":"mo0295-5","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Lavendelblten1_9530cf36-a377-4830-a793-80f42cb06855.jpg?v=1725285394"},{"product_id":"lorbeerblaetter-ganz","title":"bay leaves (whole)","description":"\u003ch2\u003e bay leaves (whole)\u003c\/h2\u003e\n\n \u003cp\u003eBay leaves come from the Laurus nobilis plant and are characterized by a particularly strong aroma and are an indispensable spice in many kitchens. The use of bay leaves has a long tradition and was mainly cultivated in the Mediterranean region. Bay leaves were already valued in ancient Greece and Rome. The bay plant grows best in sunny to partially shaded locations on well-drained soil. The leaves of the bay are harvested during the growth cycle and then dried. The dried form of the bay leaves retain their full aroma and have a longer shelf life. Bay leaves have a sweet balsamic aroma with hints of nutmeg and camphor as well as a cooling acidity. Completely dried leaves have a strong aroma and are best shortly after drying. They should be dull and pale green, but not yellowish or brownish. They are only crushed or ground shortly before use.\u003c\/p\u003e\n\n \u003ch3\u003eApplication of bay leaves\u003c\/h3\u003e\n\n\u003cp\u003e Bay leaves are indispensable in Mediterranean cuisine. For example, bay leaves can be added to a braised dish of meat, vegetables and red wine to intensify the flavour of the dish. Bay leaves release their aroma slowly, which benefits broths, soups, stews, sauces, marinades and pickles. Bay leaves also go well with fish, green beans, chicken, chestnuts, lamb, lentils, rice, beef, tomatoes, game and citrus fruits. Two or three bay leaves are enough for a dish for 4-6 people. Too much bay leaves in the dishes can lead to a bitter and too strong taste.\u003cbr\u003e \u003cbr\u003eOverall, whole and dried bay leaves are a spice that not only enriches the taste of different dishes, but also allows for a versatile use in the kitchen. From hearty stews to sophisticated sauces - bay leaves can enrich culinary creativity.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Bay leaves should be stored in a cool, dry and ideally airtight place to retain their intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 15g or 50g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"15g","offer_id":48650753409356,"sku":"mo0314-2","price":2.49,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":48650753376588,"sku":"mo0314-1","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Lorbeerbltter1_ba1d1771-637b-4e06-87fa-5393a27edb68.jpg?v=1725285476"},{"product_id":"lorbeerblaetter-gemahlen","title":"bay leaves (ground)","description":"\u003ch2\u003e bay leaves (ground)\u003c\/h2\u003e\n\n \u003cp\u003eBay leaves come from the Laurus nobilis plant and are characterized by a particularly strong aroma and are an indispensable spice in many kitchens. The use of bay leaves has a long tradition and was mainly grown in the Mediterranean region. Bay leaves were already valued in ancient Greece and Rome. The bay plant grows best in sunny to partially shaded locations on well-drained soil. The leaves of the bay are harvested during the growth cycle and then dried. The dried form of the bay leaves retain their full aroma and have a longer shelf life. Ground bay leaves simplify dosing. Bay leaves have a sweet balsamic aroma with hints of nutmeg and camphor as well as a cooling acidity.\u003c\/p\u003e\n\n\u003ch3\u003e Application of bay leaves\u003c\/h3\u003e\n\n \u003cp\u003eBay leaves are indispensable in Mediterranean cuisine. The ground bay leaves can be added to a braised dish made from meat, vegetables and red wine to intensify the flavour of the dish. Bay leaves release their aroma slowly, which means that ground bay leaves are ideal for soups, sauerbraten or fish dishes. Delicious marinades also get that certain something extra from the addition of ground bay leaves.\u003cbr\u003e Too much bay leaves in dishes can lead to a bitter and too strong taste.\u003cbr\u003e Overall, whole and dried bay leaves are a spice that not only enriches the taste of different dishes, but also allows for a versatile use in the kitchen. From hearty stews to sophisticated sauces - bay leaves can enrich culinary creativity.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n \u003cp\u003eGround bay leaves should be stored in a cool, dry and ideally airtight place to retain their intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 30g or 100g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"30g","offer_id":48650753474892,"sku":"mo0315-2","price":1.99,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":48650753442124,"sku":"mo0315-1","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Lorbeerbltter_gemahlen1_a95e1e2c-73a5-4f82-87fe-f68ee5d02025.jpg?v=1725285482"},{"product_id":"baerlauch-gerebelt","title":"wild garlic (chopped) 3-5mm","description":"\u003ch2\u003e wild garlic (chopped)\u003c\/h2\u003e\n\n\u003cp\u003e Shredded and dried wild garlic comes from the Allium ursinum plant, a plant that is closely related to garlic, chives and onions. The elongated, oval leaves and the characteristic white flowers give the plant a distinctive appearance. \u003cbr\u003eWild garlic is an herbaceous plant that reaches a height of around 20 to 50 centimeters. The leaves of wild garlic have long stems with egg-lanceolate leaf blades, each two to five centimeters wide. They are very similar to the leaves of the lily of the valley. However, wild garlic leaves have a distinct garlic scent, which can be clearly distinguished from lily of the valley leaves. This is of immense importance, as lily of the valley is poisonous. The leaves grow from February\/March. After that, the plant forms an umbel-like inflorescence of around 5 - 20 flowers. The harvest season ends with the flowering, as the leaves take on a bitter taste during the flowering period and become inedible. Wild garlic prefers shady deciduous forests and humus-rich locations. It is a perennial plant that reappears year after year. \u003cbr\u003eWild garlic is originally native to Europe. Fresh wild garlic can be found in wooded areas and swampy regions. Today, wild garlic has gained popularity worldwide due to its aroma and benefits. Wild garlic thrives and grows in moist, shady forests. Fresh wild garlic can be dried and shredded so that it retains its distinctive aroma all year round.\u003c\/p\u003e\n\n\u003ch3\u003e Use of wild garlic\u003c\/h3\u003e\n\n\u003cp\u003e Shredded and dried wild garlic is a special addition to the culinary world. From soups to sauces, salads and pasta - wild garlic is particularly versatile in terms of its application. The shredded form of wild garlic makes it easier to dose and the dried version of wild garlic allows for a longer shelf life. \u003cbr\u003eWild garlic is a well-known vegetable, spice and medicinal plant that has experienced a renaissance in recent years. The leaves are mainly used, fresh or dried, as a spice or vegetable in spring cooking or as a pesto. As one of the first herbs to grow in the year, wild garlic can be a great replacement for chives or onions. When heated, wild garlic loses valuable flavors. We recommend cutting the wild garlic into small pieces and mixing it raw into salads or other dishes.\u003cbr\u003e Shredded wild garlic can be used in many different dishes. \u003cbr\u003eFor example, wild garlic pesto can be made from shredded and dried wild garlic and used for pasta and potato dishes. The dried wild garlic is placed in oil with the addition of onions and a little chili. The wild garlic pesto can be kept for a long time in a jar and used as needed. In addition to the popular sauces, dips and spreads, you can also use wild garlic to prepare special main dishes. You can add the dried wild garlic to homemade dumplings, spaetzle or gnocchi, or you can prepare a wild garlic risotto or a wild garlic soup. \u003cbr\u003eWild garlic is a particularly popular alternative to garlic and can be added to salt to make wild garlic herb salt. To make a jar of wild garlic salt, mix around 100g of sea or mountain salt with 50g of wild garlic. The mixture should be dried in the oven at around 60 degrees for at least two hours to remove the moisture from the salt. The wild garlic salt should be stored in a cool, tightly sealed place and, above all, in the dark.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Serbia\/Poland\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Wild garlic should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 30g or 90g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"30g","offer_id":48656279601484,"sku":"mo0335-1","price":3.49,"currency_code":"EUR","in_stock":true},{"title":"90g","offer_id":48656279634252,"sku":"mo0335-2","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Brlauch_gerebelt_43ae7b2f-4ea7-4517-9a14-fee2d9a72c47.jpg?v=1725285625"},{"product_id":"baerlauchkraeutermischung-gewuerzmischung","title":"wild garlic herb mixture (spice mixture)","description":"\u003ch2\u003e wild garlic herb mixture (spice mixture)\u003c\/h2\u003e\n\n\u003cp\u003e Ingredients:\u003c\/p\u003e\n\n\u003cp\u003e Wild garlic (20%), onion, bell pepper, oregano, parsley, marjoram, chilli\u003c\/p\u003e\n\n \u003cp\u003eMay contain traces of sesame, mustard and celery.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e This herb mixture brings a lovely, rounded wild garlic note to your kitchen. You can use it to refine and season salads, vegetables or casseroles. The wild garlic herb mixture is also particularly suitable for soups, sauces or dips.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e This wild garlic herb mixture should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 40g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650769662284,"sku":"mo0337","price":3.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Brlauch_Krutermischung_02f7dc9f-9a17-410b-b658-59077b9dc343.jpg?v=1725285647"},{"product_id":"salatkraeuter","title":"salad herbs","description":"\u003ch2\u003e salad herbs\u003c\/h2\u003e\n\n\u003cp\u003e Ingredients:\u003c\/p\u003e\n\n\u003cp\u003e Parsley, chives, peppers, onions, dill, carrots, parsnips, lovage leaves\u003c\/p\u003e\n\n\u003cp\u003e May contain traces of sesame, mustard and celery.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e This herb mixture brings a lovely herbal note to your kitchen. You can use it to season and refine all kinds of salads or to make a delicious herb butter.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e This herbal mixture should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 40g or 120g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"40g","offer_id":48650781917516,"sku":"mo0357-1","price":2.49,"currency_code":"EUR","in_stock":true},{"title":"120g","offer_id":48650781950284,"sku":"mo0357-2","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Salatkruter2_6842f316-da1c-4d26-beae-9c7412c31fb9.jpg?v=1725285811"},{"product_id":"italienische-kraeuter-kraeutermischung","title":"Italian herbs (herb mixture)","description":"\u003ch2\u003e Italian herbs (herb mixture)\u003c\/h2\u003e\n\n\u003cp\u003e Ingredients:\u003c\/p\u003e\n\n\u003cp\u003e Marjoram, oregano, thyme, onion, rosemary, basil, savory, sage\u003c\/p\u003e\n\n\u003cp\u003e May contain traces of sesame, mustard and celery.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e This herb mixture brings a nice touch to your kitchen. You can use it to season pasta, pizza, or to make traditional Italian dishes. Salads and sauces are also delicious with this mixture.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e This spice mixture should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 30g or 90g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"30g","offer_id":48650784014668,"sku":"mo0359-2","price":2.49,"currency_code":"EUR","in_stock":true},{"title":"90g","offer_id":48650783981900,"sku":"mo0359-1","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Italienische_Kruter1_bd4fa5d0-6f59-4552-9d6a-2d3155112fe4.jpg?v=1725285828"},{"product_id":"griechische-kraeuter-kraeutermischung","title":"Greek herbs (herb mixture)","description":"\u003ch2\u003e Greek herbs (herb mixture)\u003c\/h2\u003e\n\n\u003cp\u003e Ingredients:\u003c\/p\u003e\n\n\u003cp\u003e Thyme, oregano, basil, onion, lemon balm, sage, red pepper flakes, nana mint.\u003c\/p\u003e\n\n\u003cp\u003e May contain traces of sesame, mustard and celery.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e This herb mixture brings a nice touch to your kitchen. You can use it to season lamb, beef or to make traditional Greek dishes such as moussaka. Salads and sauces are also delicious with this mixture.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e This spice mixture should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 30g or 90g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"30g","offer_id":48650784440652,"sku":"mo0361-2","price":2.49,"currency_code":"EUR","in_stock":true},{"title":"90g","offer_id":48650784407884,"sku":"mo0361-1","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Griechische_Kruter1_ab78bcae-cc33-41c3-a1eb-ad82b1da9988.jpg?v=1725285835"},{"product_id":"kraeuter-der-provence","title":"herbs of Provence","description":"\u003ch2\u003eHerbs of Provence - French herb mixture\u003c\/h2\u003e\n\n\u003cp\u003e Ingredients:\u003c\/p\u003e\n\n\u003cp\u003e Thyme, basil, savory, oregano, rosemary, anise, marjoram, lavender flowers\u003c\/p\u003e\n\n\u003cp\u003e May contain traces of sesame, mustard and celery.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e With this herb mixture you can bring French freshness into your kitchen. A lovely fresh and round aroma refines salads, vegetables or casseroles. This herb mixture also goes particularly well with light meat.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e This herbal mixture should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 30g or 90g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"30g","offer_id":48650784637260,"sku":"mo0362-2","price":2.49,"currency_code":"EUR","in_stock":true},{"title":"90g","offer_id":48650784604492,"sku":"mo0362-1","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Kruter_der_Provence1_c7aa5b04-9090-453a-bd9b-f16fdac8d718.jpg?v=1725285840"},{"product_id":"petersilienwurzel-geschnitten","title":"parsley root (chopped)","description":"\u003ch2\u003e parsley root (chopped)\u003c\/h2\u003e\n\n \u003cp\u003eParsley root (also known by the German name Knollenparersilie or Wurzelparersilie and the scientific name Petroselinum crispum var. tuberosum) is a root vegetable that is closely related to the well-known parsley. The root itself is cream-colored and has a mild, earthy flavor with a slight parsley note.\u003cbr\u003e Parsley root is mainly grown in Central and Northern Europe and looks like a small parsnip. Sometimes parsley root also grows round like celeriac. Parsley root originally comes from the eastern Mediterranean, but was already highly valued by the Romans and Greeks in ancient times.\u003cbr\u003e Growing parsley root is similar to growing carrots and parsnips and requires loose and well-drained soil for sufficient growth. The location should be sunny to partially shaded. Parsley root is harvested in autumn, but can also overwinter in the ground.\u003c\/p\u003e\n\n \u003ch3\u003eApplication of parsley root\u003c\/h3\u003e\n\n\u003cp\u003e Dried and chopped parsley root is a spice with a rich flavor and a wide range of uses. Parsley root is becoming increasingly popular in today's vegetarian cuisine and is often used in soups or stews. Parsley root can be added to soups and stews to give them an earthy flavor. Parsley root also goes particularly well with vegetable or chicken soups.\u003cbr\u003e Among other things, it can also be added to potatoes or mashed potatoes. To do this, the potatoes are boiled with the parsley root, mashed and refined with butter, salt and a little nutmeg.\u003cbr\u003e\u003cbr\u003e Overall, parsley root is a spice that deserves much more attention. With its mild, nutty taste that is strongly reminiscent of celery and parsley, it enhances many dishes and meals, such as soups, stews and purees.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n \u003cp\u003eParsley root should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 30g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650788372812,"sku":"mo0390","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Petersilienwurzel1_7854097e-f4c9-4b9a-8d21-0c1202698749.jpg?v=1725285967"},{"product_id":"curryblaetter-ganz","title":"curry leaves (whole)","description":"\u003ch2\u003e curry leaves (whole) 15g\u003c\/h2\u003e\n\n\u003cp\u003e The curry tree (Bergera koenigii) is a plant species that belongs to the rue family. The leaves of this species, which is native to Asia, are called curry leaves and are used as a spice. Curry leaves have a fresh, slightly fruity to smoky aroma. Curry leaves are often used to season vegetarian dishes, especially in South Indian and Sri Lankan cuisine. The leaves are very thin and can therefore be eaten. Many dishes that contain curry leaves only need to be seasoned with salt and perhaps a little chili, as curry leaves have a very full, round and at the same time dominant aroma.\u003c\/p\u003e\n\n \u003cp\u003eUse:\u003c\/p\u003e\n\n\u003cp\u003e We like to use curry leaves in soups, stews, vegetable stir-fries, sauces or in dishes with pulses. Curry leaves can also be brewed as a tea.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Sri Lanka\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Curry leaves should be stored dry and ideally airtight to retain their intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 15g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650789519692,"sku":"mo0395","price":3.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Curryblaetter_212fedab-839c-4489-a180-57e8f3ef6e08.jpg?v=1725286003"},{"product_id":"quendel-feldthymian","title":"wild thyme","description":"\u003ch2\u003e wild thyme\u003c\/h2\u003e\n\n \u003cp\u003eThyme, also known as wild thyme, is a perennial plant with small, green leaves and tender stems. It is an aromatic herb that is commonly found in nature in dry and sunny areas. Dried thyme, with its intense flavor, has found its way into the culinary world and is valued for its versatile use.\u003cbr\u003e In culinary use, thyme has found its place in the spice palette. The tender leaves and stems of thyme can be used fresh or dried to give dishes an intense aroma. The dried thyme can be chopped or ground and used as a spice in soups, stews, sauces and dressings. The thyme herb also goes wonderfully with meat, fish and vegetable dishes and gives them a spicy note. \u003cbr\u003eThyme is also ideal for making homemade spice blends and herb salts. Combining it with other aromatic herbs such as rosemary, oregano and basil creates unique flavor combinations that give dishes a distinctive character. Thyme can also be preserved in oils or vinegars to flavor them with its intense flavor.\u003cbr\u003e The culinary use of thyme opens up a world of flavor possibilities and invites you to discover new taste experiences. Its intense aroma and flavor make it a valued ingredient in the kitchen, giving dishes an additional spicy nuance.\u003cbr\u003e Thyme is an herb that is ideal for lovers of intense aromas and exciting flavor combinations.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Thyme is ideal for fried potatoes, scrambled eggs with fatty bacon, meat stews, thyme tea, soups or sauces.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n \u003cp\u003eThyme should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 30g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650789552460,"sku":"mo0399","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Quendel1_587901f2-c203-493f-8162-7764bbd7072f.jpg?v=1725286009"},{"product_id":"beifussstrauss","title":"mugwort bouquet","description":"\u003ch2\u003e mugwort bouquet\u003c\/h2\u003e\n\n\u003cp\u003e Mugwort (also known as common mugwort, spice mugwort or common mugwort) is a species of plant in the genus Artemisia and belongs to the daisy family. Finely chopped mugwort has an intense, spicy scent. \u003cbr\u003eMugwort is native to many parts of the world, including Europe, Asia, and North America. Mugwort grows best in well-drained soil in sunny locations. It can be grown from seed or cuttings. Once cut and dried, mugwort can be used all year round. Drying retains the aroma, and cutting makes it easier to dose.\u003cbr\u003e The long history of mugwort in many cultures shows how important mugwort is to different cultures in terms of its use in cooking. Mugwort has a slightly sharp juniper and pepper aroma, with a hint of mint and sweetness. There is also a bitter but mild aftertaste. Dried mugwort brings an earthy aroma to the kitchen and harmonizes well with savory dishes.\u003c\/p\u003e\n\n\u003ch2\u003e Use of mugwort bouquet\u003c\/h2\u003e\n\n \u003cp\u003eDried mugwort is a particularly versatile spice. It adds a spicy note to soups, stews and meat dishes. The cut form makes it easier to use, but a dried mugwort bunch can also be added to the dishes in its entirety.\u003cbr\u003e In German cuisine, mugwort is a special spice for traditional dishes such as roast goose. A sprig of mugwort is added to the roasting pan or roast to give the roast an aromatic, bitter and mild spice nuance. Mugwort can also be made into a spread, for example, and can be used as a delicious alternative to lard. To do this, heat 200g of coconut oil with 40 ml of vegetable oil, a little salt, a finely chopped onion and 2-4 teaspoons of mugwort and leave to harden in the fridge. Other herbs such as basil, oregano or chili can also be added to taste. \u003cbr\u003eMugwort is suitable for dishes such as roast goose and duck, lard bread, cheese and egg dishes.\u003cbr\u003e\u003cbr\u003e Overall, dried mugwort is a spice that has a rich culinary tradition. From its variety of flavors to its ease of use, mugwort offers a world of culinary possibilities. Discover how this versatile spice can liven up your dishes and enjoy the culinary journey into the world of mugwort.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Origin: Hungary\u003c\/p\u003e\n\n\u003cp\u003e Storage: Mugwort should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 1 bouquet\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"1 Stück","offer_id":57729935081804,"sku":"mo0403","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Beifu_Strau1_d09b526e-b20a-4675-b639-5fdc4ad257f0.jpg?v=1725286032"},{"product_id":"bauerngarten-kraeutermischung","title":"cottage garden (herb mixture)","description":"\u003ch2\u003e cottage garden (herb mixture)\u003c\/h2\u003e\n\n\u003cp\u003e Ingredients:\u003c\/p\u003e\n\n\u003cp\u003e Chervil, hyssop, borage, coriander, savory.\u003c\/p\u003e\n\n \u003cp\u003eMay contain traces of sesame, mustard and celery.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e This herb mixture brings a nice, rounded herbal note to your kitchen. You can use it to refine and season salads, vegetables or casseroles. This herb mixture also goes particularly well with light meat or tofu.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e This herbal mixture should be stored dry and ideally airtight in order to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 30g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650792960332,"sku":"mo0415","price":3.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Bauerngarten1_5a3b2db3-bf9b-4b06-bc14-421644ef4936.jpg?v=1725286088"},{"product_id":"gutschein","title":"Gutschein","description":"\u003ch2\u003eDigitalen Gutschein kaufen – flexibel schenken und Freude bereiten\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMit unserem digitalen Gutschein\u003c\/strong\u003e verschenken Sie ganz unkompliziert die freie Auswahl aus unserem Sortiment. Ob für Kräuter, Gewürze, Tee oder besondere Spezialitäten – ein \u003cstrong\u003edigitaler Gutschein\u003c\/strong\u003e ist die passende Wahl für alle, die gerne selbst auswählen und neue Produkte entdecken möchten.\u003c\/p\u003e\n\u003cp\u003eDer Gutschein eignet sich ideal als Geschenk für Genießer, Hobbyköche und alle, die hochwertige Naturprodukte und aromatische Zutaten schätzen. So verschenken Sie nicht nur ein Produkt, sondern die Möglichkeit, ganz nach eigenem Geschmack auszuwählen – schnell, unkompliziert und ohne Versandweg.\u003c\/p\u003e\n\u003ch3\u003eWarum ein digitaler Gutschein eine gute Geschenkidee ist\u003c\/h3\u003e\n\u003cp\u003eEin \u003cstrong\u003edigitaler Gutschein\u003c\/strong\u003e ist besonders praktisch, wenn Sie eine Freude machen möchten, ohne sich auf ein einzelnes Produkt festzulegen. Die beschenkte Person kann selbst entscheiden, welche Produkte am besten passen – von Küchenkräutern über Gewürzmischungen bis hin zu Tee und weiteren Spezialitäten. Gleichzeitig ist der Gutschein ideal, wenn Sie ein Geschenk kurzfristig benötigen.\u003c\/p\u003e\n\u003ch3\u003eVerwendung\u003c\/h3\u003e\n\u003cp\u003eDer digitale Gutschein kann für unser gesamtes Sortiment eingelöst werden und eignet sich für viele Anlässe wie Geburtstag, Weihnachten, Feiertage oder als spontane Aufmerksamkeit. Durch die digitale Form ist er eine schnelle und flexible Geschenkidee.\u003c\/p\u003e\n\u003ch3\u003eHäufige Fragen zum digitalen Gutschein\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWofür kann der digitale Gutschein eingelöst werden?\u003c\/strong\u003e\u003cbr\u003eDer digitale Gutschein kann Online für unser gesamtes Sortiment eingelöst werden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFür wen eignet sich ein digitaler Gutschein?\u003c\/strong\u003e\u003cbr\u003eEin digitaler Gutschein eignet sich für alle, die Kräuter, Gewürze, Tee und besondere Spezialitäten gerne selbst auswählen möchten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWas ist der Vorteil eines digitalen Gutscheins?\u003c\/strong\u003e\u003cbr\u003eDer Gutschein ist schnell verfügbar, flexibel einsetzbar und eignet sich besonders gut als unkomplizierte Geschenkidee ohne Versandweg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZu welchen Anlässen passt ein digitaler Gutschein?\u003c\/strong\u003e\u003cbr\u003eEin digitaler Gutschein ist eine passende Geschenkidee für Geburtstag, Weihnachten, Feiertage oder als kleine Aufmerksamkeit zwischendurch.\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"10,00 €","offer_id":49064055308620,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true},{"title":"25,00 €","offer_id":49064055341388,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true},{"title":"50,00 €","offer_id":49064055374156,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true},{"title":"100,00 €","offer_id":49064055406924,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/7A39E9F5-C387-47E1-8569-D166D660ABE8.png?v=1731967202"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/collections\/E8F5C3BE-303D-4869-8D08-EFBC1454AF82.png?v=1774964937","url":"https:\/\/www.gerueche-kueche.de\/en\/collections\/kraeuter.oembed","provider":"Gerüche-Küche","version":"1.0","type":"link"}