{"title":"Backgewürze \u0026 Süße Gewürze","description":"\u003ch2\u003eBackgewürze \u0026amp; Süße Gewürze online kaufen – Aromatische Gewürze für Desserts, Kuchen \u0026amp; Weihnachtsgebäck\u003c\/h2\u003e\n\u003cp\u003eBackgewürze gehören zu den wichtigsten Zutaten für feine Desserts, aromatische Kuchen und traditionelles Weihnachtsgebäck. Ob süße Vanille, intensiver Zimt, aromatische Tonkabohnen oder klassische Gewürze wie Muskat und Sternanis – hochwertige Backgewürze verleihen zahlreichen Rezepten ihren unverwechselbaren Charakter.\u003c\/p\u003e\n\u003cp\u003eIn unserer Kategorie „Backgewürze \u0026amp; Süße Gewürze“ finden Sie sorgfältig ausgewählte Einzelgewürze für Backstube, Dessertküche und kreative Genussmomente. Von klassischen Küchengewürzen bis hin zu besonderen Spezialitäten entdecken Sie vielseitige Zutaten für süße und aromatische Rezepte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBesonders beliebt sind:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/vanille-gemahlen-bourbonvanille\"\u003eBourbon Vanille gemahlen\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/vanilleschoten-echte-bourbonvanille-1718cm\"\u003eVanilleschoten Bourbonvanille\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/tonkabohnen-ganz\"\u003eTonkabohnen\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/cassia-zimt-gemahlen\"\u003eCassia Zimt gemahlen\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/ceylon-zimt-gemahlen\"\u003eCeylon Zimt gemahlen\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/zimtbluete-ganz\"\u003eZimtblüten\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/sternanis-ganz\"\u003eSternanis\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/anis-ganz-anissamen\"\u003eAnis ganz\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/muskatbluete-macis-ganz\"\u003eMuskatblüte (Macis)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/nelken-ganz-madagaskar\"\u003eNelken ganz\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/zitronenschalen-gemahlen\"\u003eZitronenschalen gemahlen\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/orangenschalen-geschnitten\"\u003eOrangenschalen geschnitten\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eViele unserer Backgewürze überzeugen durch intensive Aromen, hochwertige Qualität und vielseitige Einsatzmöglichkeiten in der süßen Küche.\u003c\/p\u003e\n\u003ch2\u003eGewürze für Kuchen, Desserts \u0026amp; Weihnachtsgebäck\u003c\/h2\u003e\n\u003cp\u003eBackgewürze verleihen zahlreichen Rezepten eine warme, würzige und aromatische Note. Besonders beliebt sind Vanille, Zimt, Muskat, Nelken und Sternanis für Kuchen, Plätzchen, Desserts, Milchreis, Kompott oder feine Heißgetränke.\u003c\/p\u003e\n\u003cp\u003eAuch Spezialitäten wie \u003ca href=\"\/en\/products\/tonkabohnen-ganz\"\u003eTonkabohnen\u003c\/a\u003e, \u003ca href=\"\/en\/products\/zimtbluete-ganz\"\u003eZimtblüten\u003c\/a\u003e oder hochwertige \u003ca href=\"\/en\/products\/vanilleschoten-echte-bourbonvanille-1718cm\"\u003eBourbon Vanille\u003c\/a\u003e sind bei Hobbybäckern und Feinschmeckern besonders beliebt.\u003c\/p\u003e\n\u003ch2\u003eSüße Gewürze vielseitig verwenden\u003c\/h2\u003e\n\u003cp\u003eUnsere Backgewürze eignen sich ideal für:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKuchen und Gebäck\u003c\/li\u003e\n\u003cli\u003eWeihnachtsplätzchen und Desserts\u003c\/li\u003e\n\u003cli\u003eMilchreis und Kompott\u003c\/li\u003e\n\u003cli\u003eGlühwein, Tee und Heißgetränke\u003c\/li\u003e\n\u003cli\u003eOrientalische Süßspeisen\u003c\/li\u003e\n\u003cli\u003eFruchtgerichte und Marmeladen\u003c\/li\u003e\n\u003cli\u003eFeine Dessert- und Feinkostküche\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHochwertige Backgewürze online bestellen\u003c\/h2\u003e\n\u003cp\u003eEntdecken Sie hochwertige Backgewürze und süße Gewürzspezialitäten für kreative Backrezepte, feine Desserts und aromatische Genussmomente. Unser Sortiment bietet vielseitige Einzelgewürze für süße Küche, Weihnachtsgebäck und besondere Feinkostideen.\u003c\/p\u003e","products":[{"product_id":"ceylon-zimt-gemahlen","title":"Ceylon cinnamon (ground)","description":"\u003ch2\u003e Ceylon cinnamon (ground)\u003c\/h2\u003e\n\n \u003cp\u003eReal cinnamon originally comes from Sri Lanka. It is the bark of an evergreen tree from the laurel family. Cinnamon sticks are made from Ceylon cinnamon by pushing several dried bark layers together. This cinnamon is also called Kaneel, it is a little lighter and tastes finer. Cinnamon has a pleasantly sweet, woody aroma that is delicate yet intense; its taste is fragrant and spicy, with hints of clove and citrus fruit. Ceylon cinnamon has less coumarin than Cassia cinnamon.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Cinnamon is not only a good tip for Christmas, it is now an indispensable ingredient in various desserts and also in African and Indian cuisine. Ground cinnamon refines all kinds of food and drinks. The fine cinnamon aroma goes well with all kinds of desserts, spiced breads and cakes; the combination of cinnamon with apples, bananas, pears and chocolate tastes particularly good.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Sri Lanka\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n \u003cp\u003eCinnamon should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 60g or 180g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"60g","offer_id":48650672734540,"sku":"mo0158-1","price":3.49,"currency_code":"EUR","in_stock":true},{"title":"180g","offer_id":48650672767308,"sku":"mo0158-2","price":8.99,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":58020470391116,"sku":"mo0158-3","price":19.99,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":58020470423884,"sku":"mo0158-4","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Ceylon_Zimt_886eb917-a3cc-4ef8-9d11-d380130b6f6c.jpg?v=1725284520"},{"product_id":"ceylon-zimtstangen","title":"Ceylon cinnamon sticks","description":"\u003ch2\u003e Ceylon cinnamon sticks\u003c\/h2\u003e\n\n\u003cp\u003e Real cinnamon originally comes from Sri Lanka. It is the bark of an evergreen tree from the laurel family. Cinnamon sticks are made from Ceylon cinnamon by pushing several dried bark layers together. This cinnamon is also called Kaneel, it is a little lighter and tastes finer. Cinnamon has a pleasantly sweet, woody aroma that is delicate yet intense; its taste is fragrant and spicy, with hints of cloves and citrus fruit.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n \u003cp\u003eCinnamon is not only a good tip for Christmas, it is now an indispensable ingredient in various desserts and also in African and Indian cuisine. Cinnamon sticks spice up tea, mulled wine or punch. The fine cinnamon aroma goes well with all kinds of desserts, spiced breads and cakes; the combination of cinnamon with apples, bananas, pears and chocolate tastes particularly good.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Sri Lanka\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Cinnamon sticks should be stored in a cool, dry and ideally airtight place to retain their intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 20g or 60g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"20g","offer_id":48650674209100,"sku":"mo0159-2","price":2.99,"currency_code":"EUR","in_stock":true},{"title":"60g","offer_id":48650674176332,"sku":"mo0159-1","price":7.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Ceylon_Zimtstangen1_31f7cb63-e9e8-43ad-80d4-566d0948edd0.jpg?v=1725284535"},{"product_id":"piment-ganz-nelkenpfeffer","title":"allspice (whole, allspice)","description":"\u003ch2\u003e allspice (whole, allspice)\u003c\/h2\u003e\n\n \u003cp\u003eThe spherical allspice seeds are the dried berries of the allspice tree that are harvested unripe. Allspice tastes of cloves, nutmeg, cinnamon and pepper. The name comes from Columbus, who thought allspice was pepper and therefore called it \"pimenta\" (Spanish for pepper). Allspice flavors honey and gingerbread and, in savory dishes, stews and soups. Allspice is native to the tropical islands of Central America, especially Jamaica. The best quality still comes from this island. Allspice is the only spice that still comes almost exclusively from this region. It tastes pleasantly spicy. Its name, allspice, already indicates the peppery mixture of clove, cinnamon, nutmeg and mace aroma. The strongest aroma comes from the shells, less so from the seeds they contain.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n \u003cp\u003eAllspice is ideal for sweet and savory soups, sauces and casseroles. Game and fish dishes, marinades, sauerbraten, meat dishes, and even pastries and sausages are made particularly delicious by adding allspice.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Allspice should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 40g or 120g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"40g","offer_id":48650683449676,"sku":"mo0172-2","price":2.49,"currency_code":"EUR","in_stock":true},{"title":"120g","offer_id":48650683416908,"sku":"mo0172-1","price":5.99,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":57437128360268,"sku":"mo0172-3","price":17.49,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":57437128917324,"sku":"mo0172-4","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Piment1_a2a975a3-38eb-4daa-92ab-afe295efd632.jpg?v=1725284629"},{"product_id":"piment-gemahlen","title":"allspice (ground)","description":"\u003ch2\u003e allspice (ground)\u003c\/h2\u003e\n\n \u003cp\u003eThe spherical allspice seeds are the dried berries of the allspice tree that are harvested unripe. Allspice tastes of cloves, nutmeg, cinnamon and pepper. The name comes from Columbus, who thought allspice was pepper and therefore called it \"pimenta\" (Spanish for pepper). Allspice flavors honey and gingerbread and, in savory dishes, stews and soups. Allspice is native to the tropical islands of Central America, especially Jamaica. The best quality still comes from this island. Allspice is the only spice that still comes almost exclusively from this region. It tastes pleasantly spicy. Its name, allspice, already indicates the peppery mixture of clove, cinnamon, nutmeg and mace aroma. The strongest aroma comes from the shells, less so from the seeds they contain.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n \u003cp\u003eAllspice is ideal for sweet and savory soups, sauces and casseroles. Game and fish dishes, marinades, sauerbraten, meat dishes, and even pastries and sausages are made particularly delicious by adding allspice.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Honduras\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Allspice should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 40g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650684236108,"sku":"mo0173","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Piment_gemahlen1_7474d66f-d325-45c8-9cea-17c31ba04338.jpg?v=1725284635"},{"product_id":"ingwer-gemahlen","title":"ginger (ground)","description":"\u003ch2\u003e ginger (ground)\u003c\/h2\u003e\n\n\u003cp\u003e The spice is found in the roots of the ginger plant, which belongs to the spice lily family. Ginger has a lemony, spicy taste. The root is dried, bleached, peeled and ground as a baking spice.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Fresh ginger is often used in Asian cuisine and goes well with many dishes. The whole dried root can be ground and used in curry dishes, cookies, teas or desserts.\u003c\/p\u003e\n\n\u003cp\u003e Origin:\u003c\/p\u003e\n\n\u003cp\u003e Nigeria\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Ginger should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 50g, 150g, 500g or 1kg in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"50g","offer_id":48650689544524,"sku":"mo0184-1","price":2.49,"currency_code":"EUR","in_stock":true},{"title":"150g","offer_id":48650689511756,"sku":"mo0184-3","price":5.99,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":48650689478988,"sku":"mo0184-2","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":48650689446220,"sku":"mo0184-4","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Ingwer_gemahlen1_67829d18-7d26-4fdf-8fe7-646a458bf5fb.jpg?v=1725284702"},{"product_id":"zitronensaeure-e330-monohydrat","title":"citric acid (E330 monohydrate)","description":"\u003ch2\u003e citric acid (E330 monohydrate)\u003c\/h2\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Citric acid is mainly used for cleaning as a substitute for vinegar. For example, citric acid can be used in stainless steel care, but it can also be used to soften water.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n \u003cp\u003eCitric acid should be stored dry to retain its intense aroma for a long time and to avoid clumping.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 100g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650711138636,"sku":"mo0216","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Zitronensaeure_ffd124da-b4d1-44a7-a4d2-4a3985b2c9ca.jpg?v=1725284898"},{"product_id":"zitronenschalen-geschnitten","title":"lemon peel (chopped)","description":"\u003ch2\u003e lemon peel (chopped)\u003c\/h2\u003e\n\n\u003cp\u003e Sliced ​​lemon peels taste nice and sour and can be used in the kitchen to round off drinks, desserts or sweet dishes\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Lemon peels refine your tea, mulled wine or punch, but a delicious lemon sauce also gets its aroma from the addition of lemon peel.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Lemon peels should be stored in a cool, dry and ideally airtight place to retain their intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 30g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650711368012,"sku":"mo0219","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Zitronenschalen_geschnitten2_c651262e-2937-44ea-9fd9-2cca6f3238be.jpg?v=1725284910"},{"product_id":"orangenschalen-gemahlen-suess","title":"orange peel (ground, sweet)","description":"\u003ch2\u003e orange peel (ground, sweet)\u003c\/h2\u003e\n\n\u003cp\u003e Depending on the variety, orange peels taste slightly tart to bitter and can be used in the kitchen to sweeten drinks, desserts or sweet dishes\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Orange peels refine your tea, mulled wine or punch, but a delicious orange sauce also gets its aroma from the addition of orange peel.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Orange peels should be stored in a cool, dry and ideally airtight place to retain their intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 30g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650712908108,"sku":"mo0221","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Orangenschale1_56922288-ad27-4c04-b6c9-fcfe785a0597.jpg?v=1725284924"},{"product_id":"zitronenschalen-gemahlen","title":"lemon peel (ground)","description":"\u003ch2\u003e lemon peel (ground)\u003c\/h2\u003e\n\n\u003cp\u003e Lemon peels taste nice and sour and can be used in the kitchen to round off drinks, desserts or sweet dishes\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Lemon peels add a special touch to your tea, mulled wine or punch, but a delicious lemon sauce also gets its flavour from the addition of lemon peel. Ground lemon peels also add a special touch to pastries, quark or desserts.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Lemon peels should be stored in a cool, dry and ideally airtight place to retain their intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 30g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650713366860,"sku":"mo0222","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Zitronenschale_gemahlen1_c3244715-4c84-4e32-a532-82ada0ea486e.jpg?v=1725284930"},{"product_id":"orangenschalen-geschnitten","title":"orange peels (cut)","description":"\u003ch2\u003e orange peels (cut)\u003c\/h2\u003e\n\n\u003cp\u003e Depending on the variety, orange peels taste slightly tart to bitter and can be used in the kitchen to sweeten drinks, desserts or sweet dishes\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Orange peels refine your tea, mulled wine or punch, but a delicious orange sauce also gets its aroma from the addition of orange peel.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Orange peels should be stored in a cool, dry and ideally airtight place to retain their intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 40g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650714054988,"sku":"mo0223","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Orangenschalen_9c5ccdeb-d1e8-4598-804e-67d1914f0101.jpg?v=1725284938"},{"product_id":"nelken-gemahlen-madagaskar","title":"cloves (ground, Madagascar)","description":"\u003ch2\u003e cloves (ground, Madagascar)\u003c\/h2\u003e\n\n\u003cp\u003e Cloves are dried flower buds from the clove tree. They taste slightly spicy and have a very intense aroma due to the high proportion (up to 25 percent) of essential oils. Please use them sparingly, as they easily overpower other spices. Cloves flavor gingerbread and are indispensable in grog and Feuerzangenbowle. Cloves have an intense scent, with peppery and combative notes. The taste is fruity, but also spicy, peppery and bitter; they leave a numbing feeling on the palate. As with allspice, the typical taste is determined by the eugenol in the essential oil.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n \u003cp\u003eCloves are the ideal accompaniment to sauerbraten, game and fish dishes. Lentils, red cabbage, desserts, compote, pastries, punch and mulled wine also get their special aroma when cloves are added.Tip: The taste of ground cloves is particularly good in gingerbread.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Ground cloves should be stored in a cool, dry place and definitely in glass jars, as the clove oil is quite strong and does not like being packaged in bags. Of course, this is to keep the intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 20g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650716021068,"sku":"mo0228","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Nelken_gemahlen1_10377802-3a1d-4c9d-90ae-73699dd8bf1f.jpg?v=1725284971"},{"product_id":"nelken-ganz-madagaskar","title":"cloves (whole, Madagascar)","description":"\u003ch2\u003e cloves (whole, Madagascar)\u003c\/h2\u003e\n\n\u003cp\u003e Cloves are dried flower buds from the clove tree. They taste slightly spicy and have a very intense aroma due to the high proportion (up to 25 percent) of essential oils. Please use them sparingly, as they easily overpower other spices. Cloves flavor gingerbread and are indispensable in grog and Feuerzangenbowle. Cloves have an intense scent, with peppery and combative notes. The taste is fruity, but also spicy, peppery and bitter; they leave a numbing feeling on the palate. As with allspice, the typical taste is determined by the eugenol in the essential oil.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Cloves are the ideal accompaniment to sauerbraten, game and fish dishes. Lentils, red cabbage, desserts, compote, pastries, punch and mulled wine also get their special aroma when cloves are added.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n \u003cp\u003eCloves should be stored in a cool, dry and ideally airtight place to retain their intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 20g or 60g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"20g","offer_id":48650717266252,"sku":"mo0229-2","price":2.49,"currency_code":"EUR","in_stock":true},{"title":"60g","offer_id":48650717233484,"sku":"mo0229-1","price":5.99,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":57436842557772,"sku":"mo0229-3","price":19.99,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":57436858646860,"sku":"mo0229-4","price":29.99,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":57436881387852,"sku":"mo0229-5","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Nelken_ganz_1364c0d3-e55f-43e6-9d47-082223340441.jpg?v=1725284980"},{"product_id":"cardamom-gruen-in-der-schale-ganz","title":"Cardamom green (in the shell, whole)","description":"\u003ch2\u003e Cardamom green (in the shell, whole)\u003c\/h2\u003e\n\n \u003cp\u003eCardamom belongs to the ginger family. The unripe seeds that come from flowers on the side shoots of the plant are used. Cardamom tastes aromatic and sweet and spicy and is indispensable in spiced biscuits, speculaas and in punch seasoning. The capsules around the cardamom seeds protect their aroma. Therefore, always remove the seeds from the capsules just before use. A pinch of cardamom also tastes good in coffee or hot chocolate. The aroma of cardamom is strong, but soft and fruity. The lemony and floral taste contains a note of camphor or eucalyptus, which it owes to the cineole content in the essential oil. Cardamom tastes a little spicy and smoky with a bittersweet note, but at the same time fresh. Whole capsules, slightly crushed, are suitable for seasoning rice and braised dishes. The shelled seeds can be either lightly crushed and fried or roasted and ground before being added to a dish.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n \u003cp\u003eCardamom is particularly suitable for pastries (especially Christmas stollen), cold dishes, desserts or sausage, but is also often used in Indian cuisine. A pinch of cardamom also tastes good in coffee or hot chocolate.\u003c\/p\u003e\n\n\u003cp\u003e Origin:\u003c\/p\u003e\n\n\u003cp\u003e Guatemala\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Cardamom should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 20g or 60g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"20g","offer_id":48650717430092,"sku":"mo0230-2","price":2.99,"currency_code":"EUR","in_stock":true},{"title":"60g","offer_id":48650717462860,"sku":"mo0230-1","price":7.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Cardomon_in_der_Schale_ganz_52b56ac4-d528-46be-97dc-eb33bf5aad99.jpg?v=1725284991"},{"product_id":"sternanis-ganz","title":"star anise","description":"\u003ch2\u003e star anise\u003c\/h2\u003e\n\n \u003cp\u003eStar anise, undoubtedly the most beautiful spice, comes from southern China and Vietnam, where it has a long medicinal and culinary tradition. It became known in Europe in the 17th century. The aroma is similar to fennel and anise - both anise and star anise contain anethole-containing essential oil. Star anise has a licorice note and a distinct spiciness; it is strong and sweet in taste with a slightly narcotic effect. The aftertaste is fresh and pleasant.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e In modern cuisine, star anise is used as a spice for fish and seafood, for steamed figs and pears, and for seasoning tropical fruits. Star anise also tastes particularly good in cookies or as a spice in homemade mulled wine.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Star anise should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003cem\u003eDue to the structure, we cannot guarantee that the product will always arrive intact. Goods may break during packaging and shipping. No reason for complaint.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 20g or 60g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"20g","offer_id":48650718380364,"sku":"mo0232-2","price":2.99,"currency_code":"EUR","in_stock":true},{"title":"60g","offer_id":48650718347596,"sku":"mo0232-1","price":7.49,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":58021094883660,"sku":"mo0232-3","price":14.99,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":58021094916428,"sku":"mo0232-4","price":24.99,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":58021094949196,"sku":"mo0232-5","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Sternanis_ganz2_b14be5d7-75de-4cbf-a6e5-c34dcddac8b7.jpg?v=1725285012"},{"product_id":"pottasche-backtriebmittel","title":"Potash - baking agent","description":"\u003ch2\u003e Potash - baking agent\u003c\/h2\u003e\n\n \u003cp\u003eIngredients: Potassium carbonate E501\u003cbr\u003e\u003cbr\u003e Weight: 10g\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650721821004,"sku":"mo0236","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Meersalz_fein1_292cb3cb-21a3-48c7-b4fb-8396292549a4.jpg?v=1725285038"},{"product_id":"hirschhornsalz-e-503","title":"hartshorn salt (E 503)","description":"\u003ch2\u003e hartshorn salt (E 503)\u003c\/h2\u003e\n\n\u003cp\u003e Ingredients:\u003c\/p\u003e\n\n\u003cp\u003e Ammonium hydrogen carbonate, ammonium bicarbonate.\u003c\/p\u003e\n\n\u003cp\u003e May contain traces of sesame, mustard and celery.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n \u003cp\u003eHorn salt is often used as a raising agent for flat pastries such as shortcrust pastry, speculaas, American biscuits or gingerbread.\u003c\/p\u003e\n\n\u003cp\u003e Warning: Harmful to health if consumed directly!\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Hartshorn salt should be stored dry and ideally airtight and separated from other foods to prevent any ammonia that may be released from spreading.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 10g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650722181452,"sku":"mo0238","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Meersalz_fein1_2f150756-185d-4754-9675-5e0a757c68b4.jpg?v=1725285611"},{"product_id":"vanille-gemahlen-bourbonvanille","title":"vanilla (ground), bourbon vanilla","description":"\u003ch2\u003e vanilla (ground), bourbon vanilla\u003c\/h2\u003e\n\n \u003cp\u003eVanilla is an orchid plant and is one of the most expensive spices in the world. Botanically speaking, its pods are fruit capsules of the vanilla plant, which contain many small black seeds and sticky oil. After being harvested in Madagascar, the pods are steamed and dried several times; this is what gives them their typical aromatic taste. Vanilla is part of almost every cake or cookie recipe and many desserts, even outside of the Christmas season. Only the soft pulp that is scraped out is used in baking. Do not throw away the pods; they can be used whole or ground up and mixed with sugar to make vanilla sugar.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Vanilla is used a lot in baking. Whether in cakes, pastries or other desserts. There are no limits to your imagination when using this delicious treat.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Vanilla should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Madagascar\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n \u003cp\u003e5g in a glass tube\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650725753164,"sku":"mo0242","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Fotolia_83247648_Subscription_Monthly_M_abea52db-f588-446a-aab4-9c5946a5c512.jpg?v=1725285076"},{"product_id":"vanilleschoten-echte-bourbonvanille-1718cm","title":"Vanilla pods - real bourbon vanilla (18-20cm)","description":"\u003ch2\u003e Vanilla pods - real bourbon vanilla (18-20cm)\u003c\/h2\u003e\n\n \u003cp\u003eVanilla is an orchid plant and is one of the most expensive spices in the world. Botanically speaking, its pods are fruit capsules of the vanilla plant, which contain many small black seeds and sticky oil. After being harvested in Madagascar, the pods are steamed and dried several times; this is what gives them their typical aromatic taste. Vanilla is part of almost every cake or cookie recipe and many desserts, even outside of the Christmas season. Only the soft pulp that is scraped out is used in baking. Do not throw away the pods; they can be used whole or ground up and mixed with sugar to make vanilla sugar.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Madagascar\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Vanilla is used a lot in baking. Whether in cakes, pastries or other desserts. There are no limits to your imagination when using this delicious treat.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Vanilla should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n \u003cp\u003e1 pod in a glass tube or 3 pods in a glass tube\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"1 piece","offer_id":48650725949772,"sku":"mo0243-2","price":3.49,"currency_code":"EUR","in_stock":true},{"title":"3 pieces","offer_id":48650725917004,"sku":"mo0243-1","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Vanille_Schoten_Glas1_343d6da3-4637-47fa-bcaf-c6aaa2783e9b.jpg?v=1783492814"},{"product_id":"muskatbluete-macis-gemahlen","title":"mace (ground)","description":"\u003ch2\u003e mace (ground)\u003c\/h2\u003e\n\n\u003cp\u003e Nutmeg and mace come from the same fruit. When you break the fruit open, you can see the deep red seed coat - the mace. Mace is preferred for less spicy dishes. Mace has the full, fresh and pleasant aroma of nutmeg, but its smell is stronger and has a lively, floral character with notes of pepper and clove. It tastes aromatic, delicate and unobtrusive with a slightly lemony sweetness, but has a rather bitter aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n \u003cp\u003eGround mace retains its aroma quite well, longer than many other ground spices. Use it in meat broth, chicken broth, gingerbread and other baked goods, or even in vegetables and fine sausages.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Mace should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Siauw \/ Papua\u003c\/p\u003e\n\n\u003cp\u003e Contents: 20g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650741121356,"sku":"mo0275","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Muskatblte_gemahlen1_63ffb93e-c0fd-49c0-94b8-de7a3379f49d.jpg?v=1725285288"},{"product_id":"cardamomsaat-ohne-schale","title":"cardamom seeds (without shell)","description":"\u003ch2\u003e cardamom seeds (without shell)\u003c\/h2\u003e\n\n \u003cp\u003eCardamom belongs to the ginger family. The unripe seeds that come from flowers on the side shoots of the plant are used. Cardamom tastes aromatic and sweet and spicy and is indispensable in spiced biscuits, speculaas and in punch spices. The capsules around the cardamom seeds protect their aroma. Therefore, always remove the seeds from the capsules just before use. A pinch of cardamom also tastes good in coffee or hot chocolate. The aroma of cardamom is strong, but soft and fruity. The lemony and floral taste contains a note of camphor or eucalyptus, which it owes to the cineole content in the essential oil. Cardamom tastes a little spicy and smoky with a bittersweet note, but at the same time fresh. The shelled seeds can either be lightly crushed and fried or roasted and ground before being added to a dish.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n \u003cp\u003eCardamom is particularly suitable for pastries (especially Christmas stollen), cold dishes, desserts or sausage, but is also often used in Indian cuisine. A pinch of cardamom also tastes good in coffee or hot chocolate.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Guatemala\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Cardamom should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 30g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650788307276,"sku":"mo0388","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Cardomom_ohne_Schale_5e530644-2ef8-4290-a9d9-b518ad7fbb3e.jpg?v=1725285953"},{"product_id":"muskatbluete-macis-ganz","title":"mace (whole mace)","description":"\u003ch2\u003e mace (whole mace)\u003c\/h2\u003e\n\n \u003cp\u003eNutmeg and mace come from the same fruit. When you break the fruit open, you can see the deep red seed coat - the mace. Mace is preferred for less spicy dishes. Mace has the full, fresh and pleasant aroma of nutmeg, but its smell is stronger and has a lively, floral character with notes of pepper and clove. It tastes aromatic, delicate and unobtrusive with a slightly lemony sweetness, but has a rather bitter aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Use mace in meat broth, chicken broth, gingerbread and other pastries, or even in vegetables and fine sausages.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Mace should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 20g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650789486924,"sku":"mo0394","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Muskatblte_Macis1_bf65e992-0f1a-4ace-b892-f110b0fc4dcb.jpg?v=1725285997"},{"product_id":"cassia-zimtstangen-12cm","title":"Cassia cinnamon sticks (1-2cm)","description":"\u003ch2\u003e Cassia cinnamon sticks (1-2cm)\u003c\/h2\u003e\n\n \u003cp\u003eCassia cinnamon has a more intense aroma due to its higher proportion of essential oil. It tastes sweet and distinctly peppery with a slightly astringent spiciness. In the USA, cassia cinnamon is preferred because of its more pronounced aroma. Ground cinnamon is made from cassia cinnamon or Padang cinnamon and is darker, more aromatic, but also a little bitter. Ground cinnamon is a must in cinnamon stars.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Cinnamon is not only a good tip for Christmas, it is now an indispensable ingredient in various desserts and also in African and Indian cuisine. Cinnamon sticks are particularly good for flavouring teas or compotes. Cinnamon sticks are also a fragrant companion for crafting in the run-up to Christmas.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Indonesia\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Cinnamon should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 40g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650790633804,"sku":"mo0404","price":3.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Cassia_Zimtstangen1_5940fdbb-2e35-4d79-8da5-3be909f6bc55.jpg?v=1725286043"},{"product_id":"cassia-zimt-gemahlen","title":"Cassia Cinnamon (ground)","description":"\u003ch2\u003e Cassia Cinnamon (ground)\u003c\/h2\u003e\n\n\u003cp\u003e Cassia cinnamon has an intense aroma due to its higher proportion of essential oil. It tastes sweet and distinctly peppery with a slightly astringent sharpness. In the USA, cassia cinnamon is preferred over Ceylon cinnamon because of its more pronounced aroma. Ground cinnamon is made from cassia cinnamon or Padang cinnamon and is darker, more aromatic, but also a little bitter. Ground cinnamon is a must in cinnamon stars.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n \u003cp\u003eCinnamon is not only a good tip for Christmas, it is now an indispensable ingredient in various desserts and also in African and Indian cuisine. Cinnamon is used all year round in cinnamon stars, to flavor coffee or tea, and also in fruity or sweet desserts.\u003c\/p\u003e\n\n\u003cp\u003e Origin:\u003c\/p\u003e\n\n\u003cp\u003e Indonesia\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Cinnamon should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 60g or 180g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"60g","offer_id":48650790666572,"sku":"mo0405-1","price":2.99,"currency_code":"EUR","in_stock":true},{"title":"180g","offer_id":48650790699340,"sku":"mo0405-2","price":7.49,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":58020213555532,"sku":"mo0405-3","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":58020213588300,"sku":"mo0405-4","price":12.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Cassia_Zimt_2f14ccae-810b-4c79-b2da-c18d802470f3.jpg?v=1725286053"},{"product_id":"sternanis-gemahlen","title":"star anise (ground)","description":"\u003ch2\u003e star anise (ground)\u003c\/h2\u003e\n\n \u003cp\u003eStar anise, undoubtedly the most beautiful spice, comes from southern China and Vietnam, where it has a long medicinal and culinary tradition. Star anise became known in Europe in the 17th century. The aroma of star anise is similar to fennel and anise - both anise and star anise contain anethole-containing essential oil. Star anise has a licorice note and a distinct spiciness; it is strong and sweet in taste with a slightly narcotic effect. The aftertaste is fresh and pleasant.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e In modern cuisine, star anise is used as a spice for fish and seafood, for steamed figs and pears, and for seasoning tropical fruits. Star anise also tastes particularly good in cookies or as a spice in homemade mulled wine.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Star anise should be stored dry and ideally airtight to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 30g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650796433740,"sku":"mo0455","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Sternanis_gemahlen1_733a42ee-3308-4f47-8259-c40838146384.jpg?v=1725286195"},{"product_id":"anis-gemahlen","title":"anise (ground)","description":"\u003ch2\u003e anise (ground)\u003c\/h2\u003e\n\n \u003cp\u003eAnise (also known as Pimpinella anisum) is a flowering plant that is native to the eastern Mediterranean region and southwest Asia. The ancient cultivated plant probably comes from the Orient and is often grown in Germany but also in many warmer countries such as Spain, Turkey and Italy. The anise plant is an annual herbaceous plant from the family of Umbelliferae. The anise plant can reach a height of up to one meter and has fine leaves and small white flowers. The fruits of the anise plant are the seeds, which are harvested ripe and dried to preserve the spicy aroma. The whole anise seeds are also called sweet caraway. For easier dosing, the anise seeds are first dried and then ground.\u003c\/p\u003e\n\n\u003ch3\u003e Use of anise (ground)\u003c\/h3\u003e\n\n \u003cp\u003eGround anise has a sweet, licorice-like taste and is used in many culinary preparations in addition to tea infusions. Dried and ground anise seeds contain essential oils such as anethole, which give them their characteristic taste and scent. Ground anise is very important as a spice, especially as an addition to bread and pastries. The sweet taste of ground anise seeds is often used to refine herbal teas and is therefore a particularly popular component. Ground anise is also used in many drinks and liqueurs, including the well-known Greek anise liquor ouzo.\u003cbr\u003e To make anise bread, mix 500g of flour with a tablespoon of dried and ground anise seeds, a teaspoon of salt and a packet of dry yeast and then knead with 300ml of lukewarm water. The dough should rise for an hour and, after shaping, should be baked for 30-40 minutes at 180°C. \u003cbr\u003eAnise is not only a good tip for Christmas, it can be found in various spirits such as raki or ouzo and also in many dishes. Anise is used all year round in aniseed biscuits, bread, red, white and sauerkraut as well as in fruity or sweet desserts.\u003cbr\u003e\u003cbr\u003e Overall, dried and ground aniseeds are not only a delicious ingredient in the kitchen, but are also known for a variety of uses. Due to their long history and diverse applications, ground aniseeds are an asset to any kitchen.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Anise should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 50g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650811638092,"sku":"p3914","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Anis_gemahlen_d706c839-a80c-4c25-aded-31db82044ca7.jpg?v=1725286586"},{"product_id":"anis-ganz-anissamen","title":"Anise (whole) - Anise seeds","description":"\u003ch2\u003e Anise (whole) - Anise seeds\u003c\/h2\u003e\n\n\u003cp\u003e Anise is also called sweet caraway and consists of the green, dried seeds of the anise plant. The typical, slightly licorice-like aroma comes from the essential oil anethole. Depending on the variety, anise can taste sweet and aromatic to spicy and bitter. Anise is usually ground and used as a spice for the classic anise biscuits, gingerbread and springerle.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Anise is not only a good tip for Christmas, it can be found in various spirits such as raki or ouzo, but also in many dishes. Anise is used all year round in aniseed biscuits, bread, tea, red, white and sauerkraut, as well as in fruity or sweet desserts.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Türkiye\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n \u003cp\u003eAnise should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 50g or 150g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"50g","offer_id":48650814161228,"sku":"mo0280-1","price":2.49,"currency_code":"EUR","in_stock":true},{"title":"150g","offer_id":48650814193996,"sku":"mo0280-2","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Anis_ganz1_48cf3aa1-27f0-4295-9c0b-c81cc82b42c4.jpg?v=1725286643"},{"product_id":"tonkabohnen-ganz","title":"Tonka beans (whole)","description":"\u003ch2\u003e Tonka beans (whole)\u003c\/h2\u003e\n\n\u003cp\u003e The tonka bean tree, also called tonca tree, is a plant species in the legume family. It is found in northern South America and the seeds of the tree are called tonka beans and are used in cooking. The beans, which smell sweet and are reminiscent of vanilla, are ground up and added to many dishes to sweeten them. Due to the high coumarin content, the tonka bean should only be consumed in small quantities.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Brazil\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Tonka beans are ground and added to all sweet dishes, cakes and desserts. They are often used as a vanilla substitute and are said to have a beguiling effect.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n \u003cp\u003eTonka beans should be stored dry and airtight in order to retain their intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 10g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650820223308,"sku":"p3965","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Tonkabohnen2_8e6c2377-25e0-4a4e-8516-a3ffe1370451.jpg?v=1725286791"},{"product_id":"rote-beete-pulver-gemahlen","title":"beetroot powder ground","description":"\u003ch2\u003e beetroot powder ground\u003c\/h2\u003e\n\n\u003cp\u003e Ingredients:\u003c\/p\u003e\n\n\u003cp\u003e 100% beetroot powder\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e For coloring rice, smoothies, mashed potatoes, dough, yoghurt and much more.\u003c\/p\u003e\n\n\u003cp\u003e Taste:\u003c\/p\u003e\n\n\u003cp\u003e Very subtle, barely noticeable, sweet, earthy taste.\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Beetroot powder should always be stored in a well-sealed and dry place. It has a strong tendency to clump.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 60g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650836574540,"sku":"p4112","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Rote-beete-pulver1_ee9acd0b-7264-4c1a-a785-cac127bd420e.jpg?v=1725287340"},{"product_id":"cassia-zimtstangen-8cm","title":"Cassia Cinnamon Sticks (8cm)","description":"\u003ch2\u003e Cassia Cinnamon Sticks (8cm)\u003c\/h2\u003e\n\n\u003cp\u003e Cassia cinnamon has a more intense aroma due to its higher proportion of essential oil. It tastes sweet and distinctly peppery with a slightly astringent spiciness. In the USA, cassia cinnamon is preferred because of its more pronounced aroma. Ground cinnamon is made from cassia cinnamon or Padang cinnamon and is darker, more aromatic, but also a little bitter. Ground cinnamon is a must in cinnamon stars.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n \u003cp\u003eCinnamon is not only a good tip for Christmas, it is now an indispensable ingredient in various desserts and also in African and Indian cuisine. Cinnamon sticks are particularly good for flavouring teas or compotes. Cinnamon sticks are also a fragrant companion for crafting in the run-up to Christmas.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Indonesia, Padang\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Cinnamon should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 40g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650851385676,"sku":"p4146","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Cassia-Zimtstangen-1_40c003fc-22b0-4062-a58d-926bda14c456.jpg?v=1725287564"},{"product_id":"zimtbluete-ganz","title":"cinnamon blossom (whole)","description":"\u003ch2\u003e cinnamon blossom (whole)\u003c\/h2\u003e\n\n \u003cp\u003eWhile cinnamon is one of the oldest known spices, it was used as a spice and medicinal plant over 4,000 years ago, especially in China and India, and was very popular with the Greeks and Romans since ancient times, cinnamon blossoms have only been known as a spice in Europe for a few decades. Strictly speaking, it is not the cinnamon blossom but the cinnamon bud of the Cassia cinnamon tree. Because of its similarity to cloves, it is also often called cinnamon cloves. Aromatically, cinnamon blossoms are very similar to classic cinnamon, but less pronounced and more delicate in taste.\u003c\/p\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Cinnamon flowers are mainly used in sweet dishes, especially at Christmas time in pastries, desserts and hot drinks.\u003cbr\u003e In addition to compote or rice pudding, cinnamon blossoms are also used in oriental spice mixtures and curries, in braised dishes, minced meat and dark sauces. \u003cbr\u003eThe cinnamon flowers can be used whole, but can also be ground or crushed.\u003cbr\u003e Cinnamon lovers sometimes chew the flowers whole.\u003cbr\u003e\u003cbr\u003e Latin name: Cinnamomum verum\u003c\/p\u003e\n\n\u003cp\u003e Storage:\u003c\/p\u003e\n\n\u003cp\u003e Cinnamon blossom should be stored in a cool, dry and ideally airtight place to retain its intense aroma for a particularly long time.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 30g in a practical refill bag \u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cins\u003e\u003c\/ins\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650851942732,"sku":"p4148","price":3.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Zimtbluete-1_13f180b7-e518-4494-8593-5bba7cd856e7.jpg?v=1725287575"},{"product_id":"spinatpulver-getrocknet","title":"dried spinach powder","description":"\u003ch2\u003e dried spinach powder\u003c\/h2\u003e\n\n\u003cp\u003e Use:\u003c\/p\u003e\n\n \u003cp\u003eThis high-quality spinach powder is a lovely green and almost tasteless. It is often used as a natural coloring agent and is used in the production of homemade pasta, among other things. Soups, sauces and spreads can also be wonderfully colored with it. Of course, smoothies and vegetable juices also benefit from the rich green color of spinach.\u003c\/p\u003e\n\n\u003cp\u003e Origin: Germany\u003c\/p\u003e\n\n\u003cp\u003e Ingredients: 100% spinach without additives\u003c\/p\u003e\n\n\u003cp\u003e Spinach powder should always be stored in a tightly sealed container and in a dry place. It has a strong tendency to clump.\u003c\/p\u003e\n\n\u003cp\u003e Contents:\u003c\/p\u003e\n\n\u003cp\u003e 50g in a practical refill bag\u003c\/p\u003e","brand":"Gerüche-Küche","offers":[{"title":"Default Title","offer_id":48650852991308,"sku":"p4164","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/8227\/9244\/files\/Schabziegerklee2_734078f2-a4a5-432d-8e8b-b64a93936a22.jpg?v=1725287672"}],"url":"https:\/\/www.gerueche-kueche.de\/en\/collections\/backgewuerze-suesse-gewuerze.oembed","provider":"Gerüche-Küche","version":"1.0","type":"link"}